Cinnamon Raisin Sourdough Bagel Recipe

Cinnamon Raisin Sourdough Bagel Recipe

Prep Time: 2 hours (including resting time)
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 8 bagels

Ingredients

• 3 cups bread flour
• 1 cup whole wheat flour
• 1 ½ teaspoons active dry yeast
• 1 ½ cups warm water
• 1 cup sourdough starter (active and bubbly)
• 2 tablespoons brown sugar
• 1 tablespoon salt
• 1 tablespoon cinnamon
• 1 cup raisins
• 1 egg (for egg wash)
• Optional toppings: sesame seeds, oats, or poppy seeds

Instructions

1. Prepare the Dough
   In a large mixing bowl, combine the bread flour, whole wheat flour, active dry yeast, and salt. In a separate bowl, mix the warm water, sourdough starter, brown sugar, and cinnamon until combined.
2. Mix Ingredients
   Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon or spatula until a rough dough forms. Incorporate the raisins at this stage, ensuring they are evenly distributed throughout the dough.
3. Knead the Dough
   Turn the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. First Rise
   Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
5. Shape the Bagels
   Once the dough has risen, punch it down to release air. Divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center using your finger, gently stretching it to form a bagel shape.
6. Second Rise
   Place the shaped bagels on a parchment-lined baking sheet. Cover them again and let them rise for another 30 minutes.
7. Boil the Bagels
   Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add a tablespoon of sugar (optional). Carefully drop the bagels into the boiling water, cooking for about 1 minute on each side. Remove with a slotted spoon and let them drain on a cooling rack.
8. Egg Wash and Bake
   Whisk the egg in a small bowl and brush the tops of the bagels with it. Sprinkle any desired toppings on top. Place the bagels back on the baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown.
9. Cool and Enjoy
   Remove the bagels from the oven and let them cool on a wire rack. Once cooled, enjoy them plain, toasted, or with your favorite spread!

Enjoy your freshly baked cinnamon raisin sourdough bagels!

Ingredients for Cinnamon Raisin Sourdough Bagel Recipe

Creating cinnamon raisin sourdough bagels is a delightful journey into the world of baking. Each ingredient plays a vital role in achieving that perfect balance of flavor and texture.

I’ll guide you through the essential ingredients you’ll need, along with some alternatives in case you find yourself missing something.

• Bread flour
  This high-protein flour provides the structure and chewiness necessary for bagels. If you want to try a different texture, you might consider using all-purpose flour.
• Whole wheat flour
  Adding whole wheat flour boosts the nutritional content and gives a slightly nuttier flavor. If you don’t have this on hand, you could substitute with more bread flour.
• Active dry yeast
  This is what makes your dough rise, providing that lovely airy quality. If you have instant yeast, it can be used instead, as it works similarly but doesn’t require proofing.
• Water
  Essential for hydrating the dough, the temperature of the water can affect yeast activation. If your tap water is too chlorinated, filtered water is a good alternative.
• Sourdough starter
  This is the key to developing complex flavors in your bagels. If you’re short on time or don’t have a starter, you can use store-bought sourdough or even yogurt for a tangy flavor.
• Brown sugar
  This adds sweetness and a hint of molasses, enhancing the overall flavor. If you’re out of brown sugar, you can substitute with granulated sugar mixed with a little molasses.
• Salt
  Vital for flavor and controlling yeast activity, it helps to strengthen the dough. Sea salt or kosher salt can work as substitutes if necessary.
• Cinnamon
  The star spice in your bagels, cinnamon brings warmth and sweetness. If you prefer, you can use pumpkin pie spice for a different flavor profile.
• Raisins
  These dried fruits add natural sweetness and chewiness to your bagels. If you don’t have raisins, dried cranberries or currants can be a nice alternative.
• Egg
  Used for glazing, it gives the bagels a beautiful golden color. If you’re avoiding eggs, a mixture of water and oil can provide a similar sheen.
• Milk
  In some recipes, milk can be added for richness. If you’re dairy-free, almond milk or any plant-based milk works just as well.
• Honey
  A natural sweetener, honey adds depth and can also enhance the dough’s browning. Maple syrup or agave syrup can be used if honey isn’t available.
• Apple cider vinegar
  This enhances flavor and helps with dough fermentation. If you don’t have it, lemon juice can serve as a good substitute.
• Vanilla extract
  Adding a touch of vanilla elevates the sweetness and complexity of the flavor. If you don’t have vanilla, you can leave it out or use almond extract for a different twist.
• Oats
  Some recipes include oats for texture and nutrition. If you don’t have oats, you can skip them or use crushed nuts instead.
• Sesame seeds
  Often used as a topping, these add a delightful crunch and nutty flavor. Poppy seeds or everything bagel seasoning can also be great alternatives.
• Butter
  In some recipes, melted butter adds richness and flavor. You can use coconut oil or vegan butter if you want to keep it dairy-free.
• Coconut sugar
  For those who prefer less refined sugars, coconut sugar is a great alternative to brown sugar. If you don’t have it, regular granulated sugar works fine.
• Nutmeg
  This spice adds warmth and complements the cinnamon beautifully. If you don’t have nutmeg, you can simply omit it or use a little extra cinnamon.
• Almonds
  Chopped almonds can be incorporated for added crunch and flavor. If you’re nut-free, sunflower seeds or pumpkin seeds can work as substitutes.

With these ingredients, you’re well on your way to making delicious cinnamon raisin sourdough bagels.

Don’t hesitate to experiment with the alternatives if needed—baking is all about creativity!

I am excited to share my favorite cinnamon raisin sourdough bagel recipe. There is something magical about homemade bagels. The smell of fresh cinnamon fills the kitchen. You will fall in love with these bagels.

They are chewy on the outside and soft on the inside. Each bite bursts with flavor. The sweetness of raisins complements the warm cinnamon perfectly. Trust me, you will want to make these again and again.

Baking bagels might seem tricky. But I promise it is easier than you think. With just a few ingredients, you can create something special. You do not need to be a professional baker. You just need a little time and patience.

I love using sourdough starter for depth of flavor. It gives the bagels a unique twist. Plus, the fermentation process adds to the chewiness. You will enjoy every step of this process.

Do not worry if you are new to bagel-making. I will guide you through it step by step. You will be amazed at how satisfying it is to create your own bagels.

So, grab your apron and let us get started. You will be proud of what you create. These cinnamon raisin sourdough bagels are perfect for breakfast or a snack. Get ready to enjoy something truly delicious!

Needed Equipment for Cinnamon Raisin Sourdough Bagel Recipe

When making cinnamon raisin sourdough bagels, having the right tools can make the process smoother and more enjoyable.

Each tool plays a specific role, helping you achieve the best results. I will walk you through the essential equipment you’ll need to create your delicious bagels.

• Mixing bowls
  You will need a large mixing bowl for combining your ingredients. A smaller bowl is useful for mixing the egg wash.
• Measuring cups
  Accurate measurements are key in baking. I recommend having both dry and liquid measuring cups for convenience.
• Measuring spoons
  These are essential for measuring small quantities like salt and cinnamon. Accurate measuring will help ensure your flavors are balanced.
• Wooden spoon or spatula
  You will use this for mixing the dough. A sturdy wooden spoon can withstand the thick bagel dough.
• Dough scraper
  This handy tool helps you transfer dough easily. It also makes clean-up a breeze when you are working with sticky dough.
• Stand mixer (optional)
  If you prefer, a stand mixer can knead the dough for you. It saves time and effort, especially for larger batches.
• Plastic wrap
  You will need this to cover your dough during rising. It helps retain moisture, ensuring your dough rises properly.
• Kitchen towel
  A damp kitchen towel works well to cover your dough. It prevents it from drying out during the rising process.
• Parchment paper
  Use this to line your baking sheet for easy removal of the bagels. It also prevents sticking, making clean-up easier.
• Baking sheet
  You will need a baking sheet to hold your bagels while they bake. A rimmed baking sheet is best to catch any drips.
• Pot for boiling
  A large pot is essential for boiling the bagels before baking. This step is what gives bagels their characteristic chewiness.
• Slotted spoon
  This tool helps you remove the bagels from boiling water. It allows excess water to drain off easily.
• Cooling rack
  After baking, you will need a cooling rack to let your bagels cool. This prevents them from becoming soggy.
• Pastry brush
  You will use this to apply the egg wash. It gives the bagels a beautiful golden color.
• Oven mitts
  These are necessary for safely handling hot baking sheets. Protecting your hands is crucial when dealing with a hot oven.
• Knife or bench knife
  This helps to slice the bagels if you want to toast them later. A sharp knife is ideal for clean cuts.
• Scale (optional)
  If you want to be precise, a kitchen scale can help with measurements. This is especially useful for bread recipes.
• Thermometer (optional)
  A thermometer can help ensure your water is at the right temperature for yeast activation. It takes the guesswork out of the process.
• Timer
  Using a timer ensures you do not overcook your bagels. Timing is everything in baking.
• Sifter
  If you decide to use powdered ingredients, a sifter helps incorporate air. This makes for a lighter texture in your dough.

With these tools in hand, you will be well-prepared to make your cinnamon raisin sourdough bagels. Each item plays a crucial role in creating that perfect bagel, so gather them before you start baking!

Nutrition in Cinnamon Raisin Sourdough Bagel Recipe

Understanding the nutrition and calorie count of your cinnamon raisin sourdough bagels can help you enjoy them even more.

It’s great to know what you are consuming, especially when you are baking something as delicious as bagels.

I will provide a simple breakdown of the nutritional values for one bagel, so you can feel good about your choices.

With this nutrition breakdown, you will have a clearer picture of what you are enjoying in each cinnamon raisin sourdough bagel. I hope this helps you appreciate the balance of flavors and nutrients in your baking!

Health Benefits for Eating Cinnamon Raisin Sourdough Bagel

Cinnamon raisin sourdough bagels not only satisfy your taste buds but also come with a variety of health benefits.

Incorporating these bagels into your diet can provide essential nutrients and support your overall well-being. I will outline some of the key health benefits you can enjoy with each delicious bite.

These health benefits show that cinnamon raisin sourdough bagels can be both delicious and nutritious.

I hope you enjoy them as much as I do, knowing that you are treating yourself to something good for your body!

How to Store Cinnamon Raisin Sourdough Bagel?

Storing your cinnamon raisin sourdough bagels properly can help maintain their freshness and flavor. I want to share some effective methods that I have found work well for keeping bagels delicious for longer.

By following these tips, you can enjoy your bagels at their best, whether fresh or saved for later.

• Room Temperature Storage
  If you plan to eat the bagels within a couple of days, you can store them at room temperature. Keep them in a paper bag or a bread box to allow airflow while protecting them from drying out.
• Plastic Wrap
  For short-term storage, wrapping each bagel in plastic wrap works well. This helps retain moisture and keeps them soft without making them soggy.
• Zippered Plastic Bag
  You can place the bagels in a zippered plastic bag for extra protection. Be sure to remove as much air as possible to prevent freezer burn if you choose to freeze them.
• Freezing
  If you want to save them for a longer period, freezing is a great option. Place the bagels in a freezer-safe bag, and they will stay fresh for up to three months.
• Reheating
  When you are ready to enjoy frozen bagels, simply thaw them at room temperature or pop them in the toaster. This will help restore their original texture and flavor.
• Toaster Oven
  If you prefer a crispy exterior, a toaster oven is a fantastic way to reheat bagels. This method gives you that freshly baked taste, making your bagels even more enjoyable.

By following these storage methods, you will ensure that your cinnamon raisin sourdough bagels remain tasty and fresh. I hope these tips help you savor your homemade treats for as long as possible!

Who Should and Shouldn’t Eat Cinnamon Raisin Sourdough Bagel?

Cinnamon raisin sourdough bagels can be a delightful addition to many diets, but they may not be suitable for everyone.

I will break down who might benefit from enjoying these tasty treats and who should be cautious.

Understanding these recommendations can help you make informed choices about your food.

People Who Should Eat Cinnamon Raisin Sourdough Bagels

• Active individuals
  People who engage in regular physical activity can benefit from the carbohydrates in bagels. They provide a great source of energy for workouts or busy days.
• Those looking for a nutritious breakfast
  Cinnamon raisin sourdough bagels can be a wholesome choice for breakfast. They offer fiber and flavor, especially when topped with nut butter or cream cheese.
• Health-conscious eaters
  If you prioritize whole grains and natural sweeteners, these bagels align well with your dietary goals. The ingredients support a balanced diet without excessive refined sugars.
• Fans of homemade goods
  If you enjoy baking and appreciate the satisfaction of homemade food, you will love making these bagels. They offer a rewarding baking experience.

People Who Should Not Eat Cinnamon Raisin Sourdough Bagels

• Those with gluten intolerance
  People with celiac disease or gluten sensitivity should avoid bagels made with wheat flour. The gluten content can trigger uncomfortable symptoms.
• Individuals with diabetes
  If you are managing diabetes, you may need to monitor your carbohydrate intake. The sugars and carbs in bagels can cause spikes in blood sugar levels.
• Those on low-carb diets
  If you follow a strict low-carb or ketogenic diet, these bagels may not fit your eating plan. The carbohydrate content is relatively high for such diets.
• People with certain allergies
  Individuals with allergies to ingredients like cinnamon, raisins, or wheat should avoid these bagels. Always check for potential allergens before consuming.

By understanding who can enjoy cinnamon raisin sourdough bagels and who should exercise caution, you can make better choices for your diet. I hope this helps you navigate your baking adventures!

What to Eat with Cinnamon Raisin Sourdough Bagel?

Cinnamon raisin sourdough bagels are delicious on their own, but pairing them with the right toppings or sides can elevate the experience even further.

I love experimenting with different flavors to see what complements the sweetness of the raisins and the warmth of the cinnamon. Here are some tasty options to consider when enjoying your bagels.

• Cream cheese
  Spread a generous layer of cream cheese on your bagel. The creamy texture adds richness and balances the sweetness of the bagel.
• Nut butter
  Almond or peanut butter makes for a fantastic topping. The nutty flavor and healthy fats create a satisfying combination with the sweet bagel.
• Greek yogurt
  A dollop of Greek yogurt can add a tangy twist. It also boosts the protein content, making your meal more filling.
• Honey or maple syrup
  Drizzling a little honey or maple syrup enhances the sweetness. This is especially nice if you enjoy a sweeter breakfast.
• Sliced bananas
  Adding banana slices provides natural sweetness and a creamy texture. It makes for a nutritious and delicious topping.
• Fresh fruit
  Berries or apple slices are great for a refreshing contrast. They add a burst of flavor and additional nutrients to your meal.
• Cinnamon sugar
  For an extra touch of sweetness, sprinkle some cinnamon sugar on top. It enhances the flavor profile and gives a fun crunch.
• Jelly or preserves
  Fruit preserves, like raspberry or strawberry, pair well with the cinnamon and raisin flavors. They add a fruity punch to your bagel.
• Chocolate spread
  If you have a sweet tooth, try spreading a bit of chocolate hazelnut spread. It transforms your bagel into a decadent treat.
• Savory toppings
  For a unique twist, consider toppings like avocado or smoked salmon. The savory flavors create an interesting contrast with the sweet bagel.

Pairing cinnamon raisin sourdough bagels with these delicious toppings can enhance your enjoyment and provide a balanced meal. I encourage you to get creative and discover your favorite combinations!

What to Drink with Cinnamon Raisin Sourdough Bagel?

Pairing the right drinks with cinnamon raisin sourdough bagels can elevate your meal experience. Whether you enjoy a cozy breakfast or a delightful brunch, the right beverage can complement the sweet and spicy flavors of the bagel.

Here are some great drink options to consider.

• Coffee
  A warm cup of coffee is a classic choice. The rich, bold flavors of coffee pair beautifully with the sweetness of the bagel.
• Tea
  Herbal or chai tea can enhance the cinnamon notes. I love sipping on a warm cup while enjoying my bagel.
• Hot chocolate
  For a sweeter option, hot chocolate is perfect. The creamy chocolate flavor adds a fun twist to your breakfast.
• Milk
  A glass of cold milk can balance the sweetness. It’s a simple yet satisfying choice that appeals to many.
• Fruit juice
  Freshly squeezed orange or apple juice offers a refreshing contrast. The acidity can help cut through the sweetness of the bagel.
• Smoothies
  A fruity smoothie can add a nutritious boost. I enjoy blending bananas and spinach for a delicious green smoothie.
• Iced coffee
  On warm days, iced coffee is a refreshing option. It keeps your drink cold while you savor your bagel.
• Sparkling water
  If you prefer something lighter, sparkling water can be a nice palate cleanser. You can add a slice of lemon for extra flavor.
• Mimosas
  For a brunch vibe, mimosas are a fun choice. The bubbly champagne and citrus juice create a festive feel.
• Chai latte
  A chai latte brings together sweet and spicy flavors. It pairs wonderfully with the cinnamon in your bagel.

Choosing the right drink can enhance your enjoyment of cinnamon raisin sourdough bagels. I encourage you to try different combinations to find what you love best!

What to Serve with Cinnamon Raisin Sourdough Bagel?

Serving cinnamon raisin sourdough bagels with complementary dishes can create a delightful meal or brunch spread.

You can mix and match different flavors and textures to enhance your bagel experience. Here are some fantastic options to consider when serving your bagels.

• Scrambled eggs
  Fluffy scrambled eggs are a great protein addition. They provide a savory contrast to the sweetness of the bagel.
• Fruit salad
  A colorful fruit salad adds freshness and brightness. I love including seasonal fruits to make it extra vibrant.
• Yogurt parfait
  Layering yogurt with granola and berries creates a delicious parfait. It’s a tasty and nutritious side that complements the bagel nicely.
• Oven-baked bacon
  Crispy bacon adds a savory crunch. The salty flavor pairs wonderfully with the sweet notes of the bagel.
• Nut butter spread
  Serving various nut butters, like almond or peanut, can enhance the flavor. It adds healthy fats and protein, making the meal more satisfying.
• Cheese platter
  A selection of cheeses can make for an elegant side. Soft cheeses like cream cheese or ricotta work particularly well with the bagel.
• Veggie platter
  Crunchy vegetables with hummus or dip provide a refreshing contrast. It’s a great way to add more nutrients to your meal.
• Granola
  A bowl of granola can complement the bagel’s texture and flavor. The crunch adds a delightful contrast to the chewiness.
• Pancakes or waffles
  For a hearty brunch, serving pancakes or waffles on the side can be a hit. Their sweetness harmonizes with the bagel.
• Soups
  A light soup, like tomato or butternut squash, can make for a comforting pairing. It adds warmth and balance to your meal.

By serving cinnamon raisin sourdough bagels with these delicious accompaniments, you can create a satisfying and enjoyable meal. I encourage you to get creative and mix your favorites!

Conclusion

Making cinnamon raisin sourdough bagels is a fun adventure. You will love the flavors and textures. They are perfect for breakfast or a snack.

 Pair them with your favorite toppings. Enjoy them with a warm drink. Sharing them with friends makes it even better. I hope you try this recipe soon.

You will be proud of your creation. It is a simple way to enjoy homemade goodness. So, grab your ingredients and start baking. You will not regret it. These bagels are a delicious treat that everyone will enjoy!

Frequently Asked Questions (FAQs) for Cinnamon Raisin Sourdough Bagel Recipe

What ingredients do I need for cinnamon raisin sourdough bagels?

To make cinnamon raisin sourdough bagels, you’ll need the following ingredients: 500 grams of bread flour, 300 grams of active sourdough starter, 200 grams of water, 10 grams of salt, 100 grams of raisins, 2 tablespoons of ground cinnamon, and 2 tablespoons of honey or sugar for sweetness.

Optional ingredients include a bit of malt syrup for boiling the bagels, which gives them a nice sheen.

Make sure your sourdough starter is active and bubbly before starting, as this will help the bagels rise properly.

Having all ingredients measured out beforehand can streamline the process and make your baking experience smoother.

How do I prepare the sourdough starter for this recipe?

Before you begin making cinnamon raisin sourdough bagels, ensure your sourdough starter is active and bubbly.

Feed your starter about 4-8 hours prior to using it, depending on the ambient temperature. This usually involves mixing equal parts of flour and water to your existing starter.

After it has doubled in size and shows plenty of bubbles, it’s ready to use.

If you’re not able to use your starter right away, you can refrigerate it after feeding. Just be sure to bring it back to room temperature and feed it again before using it in your bagel recipe to ensure it’s active enough to help your bagels rise.

What is the process for shaping cinnamon raisin sourdough bagels?

Shaping your cinnamon raisin sourdough bagels is a crucial step that affects their texture and appearance. Begin by dividing your dough into equal pieces (about 100-120 grams each).

Shape each piece into a ball by tucking the edges into the center, creating surface tension. After the dough balls have rested for about 20-30 minutes, use your finger to poke a hole through the center of each ball, gently stretching it into a bagel shape.

Make sure the hole is wide enough, as it will shrink during the proofing and boiling stages.

Once shaped, let them proof for another hour or so, covered with a damp cloth, to allow them to rise slightly before boiling.

How long should I boil the bagels, and do I add anything to the boiling water?

Boiling is a key step in achieving that characteristic bagel texture.

Bring a large pot of water to a boil and add a tablespoon of malt syrup or honey, which will help create a glossy finish. Once boiling, drop the bagels in a few at a time, being careful not to overcrowd the pot.

Boil each side for about 30 seconds to 1 minute, depending on your desired chewiness; longer boiling times will yield denser bagels.

After boiling, transfer the bagels to a baking sheet lined with parchment paper. You can sprinkle them with cinnamon sugar or sesame seeds before baking for added flavor and texture.

What is the best way to store leftover cinnamon raisin sourdough bagels?

To keep your cinnamon raisin sourdough bagels fresh, store them in a paper bag at room temperature for a couple of days.

If you want to extend their shelf life, consider freezing them. Let the bagels cool completely after baking, then place them in a freezer bag or wrap them tightly in plastic wrap to prevent freezer burn.

They can be stored in the freezer for up to three months. To enjoy, simply reheat them in a toaster or oven.

This method retains their chewy texture and delicious flavor, making your bagels taste fresh even after freezing.

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