Recipe for Hot Cross Buns without Yeast

Looking for a recipe for Hot Cross Buns without Yeast that’s easy and delicious? Sometimes you crave those warm, spicy buns but don’t have yeast handy.

No worries! Whether you’re avoiding yeast or simply out of it, this recipe for hot cross buns without yeast or eggs will save the day.

Picture this: fluffy, fragrant buns with just the right amount of sweetness and spice.

They’re perfect for breakfast, a cozy brunch, or anytime you need a comforting treat. Plus, this best recipe for hot cross buns without yeast doesn’t skimp on flavor or texture.

Even better, you can customize them—add raisins, skip them, or swap in your favorite dried fruits.

Stay tuned as we walk through this easy hot cross buns recipe without raisins, ensuring every step is simple and satisfying.

Because sometimes, the best buns come without the yeast!

Needed Equipment for Recipe for Hot Cross Buns without Yeast

To bake the Best recipe for hot cross buns without yeast, you’ll need a few essential cooking tools. These tools ensure your baking process goes smoothly, whether you’re a seasoned baker or just starting out.

Here’s a list of 20 cooking tools you’ll find handy for this Recipe for hot cross buns without yeast or eggs:

Mixing Bowls: Essential for combining ingredients thoroughly.
Measuring Cups and Spoons: Accurate measurements ensure perfect buns.
Whisk: Used for mixing wet ingredients evenly.
Wooden Spoon: Ideal for stirring and kneading dough.
Baking Sheet: To bake the buns to golden perfection.
Parchment Paper: Prevents sticking and makes cleanup easier.
Pastry Brush: For applying glaze to the buns.
Cooling Rack: Allows buns to cool evenly after baking.
Stand Mixer or Hand Mixer: Makes mixing and kneading dough easier.
Dough Scraper: Helps to handle and shape the dough neatly.
Plastic Wrap or Kitchen Towel: Covers dough while it rises.
Oven: To bake the buns.
Small Saucepan: For heating and melting ingredients.
Sifter or Fine Mesh Sieve: Ensures dry ingredients are clump-free.
Spice Grinder or Mortar and Pestle: To freshly grind spices like cinnamon and nutmeg.
Zester or Grater: For zest or finely grating citrus peel.
Small Bowl or Cup: For activating baking powder with warm water.
Sharp Knife or Dough Cutter: Used to divide dough into portions.
Food Brush or Toothpick: For applying crosses or decorations.
Timer: Ensures buns are baked to perfection.

These tools will help you effortlessly create delicious hot cross buns without yeast.

Prep your kitchen with these essentials, and you’ll be ready to tackle this recipe with confidence!

Ingredients for Recipe for Hot Cross Buns without Yeast

To create the Best recipe for hot cross buns without yeast, gathering the right ingredients is key.

This Easy hot cross buns recipe without raisins offers a delicious twist on the classic, ensuring you can enjoy these spiced buns without yeast.

Recipe for hot cross buns without yeast or eggs

Table of Contents

Here’s a list of ingredients you’ll need, along with brief descriptions and suggested alternatives:

All-purpose Flour: Provides structure and texture to the buns.
Baking Powder: Acts as a leavening agent without yeast.
Salt: Enhances flavor and balances sweetness.
Ground Cinnamon: Adds warm, spicy flavor to the buns.
Ground Nutmeg: Offers a slightly sweet and nutty flavor.
Ground Allspice: Provides a complex, warm flavor to the buns.
Butter: Adds richness and moisture to the dough.
Sugar: Sweetens the buns and aids in browning.
Milk: Adds moisture and richness to the dough.
Warm Water: Activates the baking powder for proper rising.
Vanilla Extract: Enhances the overall flavor of the buns.
Egg: Adds structure and richness; optional for eggless variation.
Dried Fruit (such as currants or sultanas): Adds sweetness and texture.
Lemon Zest: Adds a bright, citrusy flavor to the buns.
Powdered Sugar: Used for making the icing for the crosses.
Flour (for cross paste): Mix with water to pipe crosses on the buns.
Honey or Maple Syrup (for glaze): Adds shine and sweetness to the buns.
Vegetable Oil or Melted Butter (for brushing): Adds moisture and enhances browning.
Orange Juice (for glaze): Provides acidity and sweetness.
Apple Cider Vinegar (for activating baking powder): Can replace warm water if needed.

These ingredients are the building blocks for creating flavorful hot cross buns without yeast.

If you’re missing any, the suggested alternatives will help you adapt and still achieve delicious results.

Enjoy the process of baking these delightful treats!

How to Prepare Recipe for Hot Cross Buns without Yeast?

Recipe: Hot Cross Buns without Yeast

Ingredients:

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup unsalted butter, melted
1/3 cup sugar
1 cup milk
1/4 cup warm water
1 teaspoon vanilla extract
Optional: 1 egg (for a richer texture, omit for eggless)
1/2 cup dried fruit (such as currants or sultanas)
Zest of 1 lemon

For the Cross Paste:

1/4 cup all-purpose flour
3-4 tablespoons water

For the Glaze:

1/4 cup powdered sugar
1-2 tablespoons milk or orange juice
1 tablespoon honey or maple syrup

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
In another bowl, whisk together melted butter and sugar until well combined. Add milk, warm water, vanilla extract, and egg (if using), and whisk until smooth.
Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon until a soft dough forms.
Add dried fruit and lemon zest to the dough. Stir until evenly distributed.
Divide the dough into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheet, spaced slightly apart.
Make the cross paste: In a small bowl, mix flour and water until smooth. Transfer the mixture to a piping bag or a small plastic bag with a corner snipped off. Pipe a cross shape over the top of each bun.
Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and cooked through.
While the buns are baking, prepare the glaze: In a small bowl, whisk together powdered sugar, milk or orange juice, and honey or maple syrup until smooth.
Remove the buns from the oven and immediately brush the tops with the glaze while they are still warm.
Allow the buns to cool on a wire rack before serving.

Prep Time: 20 minutes
Cook Time: 18-20 minutes
Total Time: 38-40 minutes
Servings: Makes 12 buns

These Hot Cross Buns without Yeast are best enjoyed warm or toasted, with a cup of tea or coffee.

They’re perfect for Easter or any time you crave a spiced, sweet treat!

Nutrition in Recipe for Hot Cross Buns without Yeast

Understanding the nutritional content of these Easy hot cross buns recipe without raisins is important for those mindful of their diet.

While these buns do not contain yeast or gluten, they still offer a delightful treat that can be enjoyed guilt-free.

Here’s the nutritional breakdown per serving:

Calories: Approximately 220 calories per bun
Total Fat: About 7 grams, mainly from butter
Saturated Fat: Around 4 grams
Cholesterol: Approximately 30 milligrams
Sodium: About 250 milligrams
Total Carbohydrates: Around 35 grams
Dietary Fiber: About 1 gram
Total Sugars: Around 12 grams, naturally occurring from milk and added sugar
Protein: Approximately 4 grams

Alternate: For a gluten-free version, substitute all-purpose flour with gluten-free flour blend, ensuring it includes xanthan gum for texture.

These Gluten free hot cross buns no yeast are a lighter alternative to traditional recipes, perfect for those with dietary restrictions or preferences.

Enjoy them warm with a spread of butter or your favorite topping, knowing they offer a balanced nutritional profile compared to their yeast-based counterparts.

Health Benefits for Eating Hot Cross Buns without Yeast

Understanding the health benefits of Gluten free hot cross buns no yeast can make them even more appealing as a treat.

These Easter bun recipes without yeast offer various advantages beyond their delicious taste.

Here are some health benefits:

Rich in Antioxidants: Spices like cinnamon and nutmeg are rich in antioxidants, which help fight oxidative stress.
Good Source of Fiber: Helps support digestion and keeps you feeling full longer.
Provides Essential Nutrients: Contains vitamins and minerals from ingredients like milk and dried fruits.
Lower in Calories: Compared to traditional yeast-raised buns, making them a lighter option.
Suitable for Gluten-Free Diets: Uses gluten-free flour, suitable for those with gluten intolerance or celiac disease.
May Help Manage Blood Sugar: Lower sugar content compared to commercially made buns.
Promotes Heart Health: Low in saturated fats and may help maintain cholesterol levels.
Supports Bone Health: Contains calcium from milk, essential for strong bones.
Boosts Energy Levels: Carbohydrates provide energy needed for daily activities.
May Aid in Weight Management: Lower calorie and healthier fat content than many store-bought buns.
Provides Healthy Fats: Butter provides essential fatty acids important for overall health.
Enhances Mood: Enjoying a favorite treat can positively affect mood and reduce stress.
Contributes to Skin Health: Nutrients like vitamin E from butter contribute to healthy skin.
Supports Muscle Function: Protein content helps maintain and repair muscles.
May Reduce Inflammation: Antioxidants and omega-3 fatty acids can help reduce inflammation.
Improves Digestive Health: Fiber aids in digestion and promotes a healthy gut microbiome.
Boosts Immune Function: Nutrients like vitamins A and C support immune system function.
May Aid in Detoxification: Antioxidants help the body eliminate toxins.
Enhances Cognitive Function: Omega-3 fatty acids support brain health and function.
Promotes Overall Wellbeing: Enjoying nutritious treats contributes to a balanced lifestyle.

Alternate: For added health benefits, consider using alternative flours like almond flour or coconut flour, which offer different nutrient profiles and can cater to various dietary needs.

These health benefits make Easter bun recipe without yeast a great choice for those looking to enjoy a treat without compromising on health.

Whether you follow a gluten-free diet or simply want to indulge mindfully, these buns provide a delicious and nutritious option.

How to Store Hot Cross Buns without Yeast?

Proper storage of Easter bun recipe without yeast ensures they stay fresh and delicious for longer, especially if you’re making a batch to enjoy over several days or sharing them with others.

Here are recommended ways to store them:

Store at Room Temperature: Place the buns in an airtight container or zip-top bag at room temperature. They will stay fresh for 2-3 days.
Refrigerate: If you plan to keep them longer, store in the refrigerator. Place in an airtight container to prevent them from drying out. They can last up to a week in the fridge.
Freeze: To store for longer periods, wrap each bun individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 3 months.

Alternate: For longer storage, consider freezing them in batches to thaw as needed, ensuring they retain their freshness.

Properly stored Weight Watchers Hot cross buns maintain their texture and flavor, making them convenient for quick snacks or breakfasts throughout the week.

Whether you choose to store them at room temperature, in the fridge, or freezer, these storage methods will help you enjoy your homemade buns at their best.

Who Should and Shouldn’t Eat Hot Cross Buns without Yeast?

Understanding who should and should not eat Weight Watchers Hot cross buns is important for ensuring they fit into your dietary needs and health goals.

These Healthy hot cross buns are generally suitable for many people, but considerations should be made for specific dietary requirements and health conditions:

Should Eat:
- Individuals on Weight Watchers: These buns can fit into a balanced diet, especially when portioned appropriately.
- Those with Gluten Intolerance: Made with gluten-free flour, they are suitable for those who need to avoid gluten.
- People Looking for Lower Calorie Options: These buns are lower in calories compared to traditional versions, making them suitable for those watching their calorie intake.
- Anyone Seeking a Healthier Alternative: With reduced sugar and healthier fats, these buns offer a better choice for those aiming for healthier eating habits.

Alternate: For added dietary benefits, individuals focusing on increasing fiber intake may benefit from adding extra fiber sources to their diet alongside these buns.

Should Not Eat:
- Individuals with Severe Milk Allergies: Since these buns contain milk, those with severe allergies should avoid them or use a suitable milk alternative.
- People with Nut Allergies: If alternative flours like almond flour are used, those with nut allergies should be cautious.
- Those Avoiding Added Sugars: Despite lower sugar content, these buns still contain sugar, so individuals strictly avoiding added sugars may want to limit consumption.
- Individuals with Specific Dietary Restrictions: Depending on individual dietary needs (e.g., keto, low-carb), these buns may not align with certain restrictive diets.

Understanding these considerations helps ensure that Weight Watchers Hot cross buns are enjoyed safely and appropriately according to individual health needs and preferences.

Always consult with a healthcare provider or dietitian if unsure about incorporating new foods into your diet, especially if managing specific health conditions or allergies.

What to Eat with Hot Cross Buns without Yeast?

Pairing options for Healthy hot cross buns can elevate your enjoyment of these treats, whether for breakfast, brunch, or a snack.

These buns, like Soda bread hot cross buns, offer a versatile base that complements various flavors.

Here are some delicious ideas for what to eat with them:

Butter or Margarine: Spread a thin layer of butter or margarine on a warm bun for a classic and indulgent treat.
Jam or Fruit Preserves: Add sweetness with your favorite jam or fruit preserves, enhancing the fruity flavors in the buns.
Cream Cheese: Spread cream cheese on a split bun for a creamy and tangy contrast to the spices.
Fresh Fruit: Serve with fresh berries or sliced fruit for a refreshing and nutritious accompaniment.
Yogurt: Enjoy with a dollop of yogurt, either plain or flavored, for added creaminess and protein.
Tea or Coffee: Pair with your favorite hot beverage to balance the sweetness of the buns.

Alternate: For a savory twist, serve with slices of cheese or a light salad for a more substantial meal.

These pairing options complement the flavors and textures of Soda bread hot cross buns, making them suitable for various occasions and preferences.

Whether you prefer a sweet or savory combination, these ideas will enhance your experience of enjoying these delightful buns.

What to Drink with Hot Cross Buns without Yeast?

Pairing the right beverage with Soda bread hot cross buns enhances their flavors and makes for a satisfying treat.

Whether you’re enjoying them for breakfast, brunch, or a snack, choosing the right drink can elevate the experience.

These buns, like Recipe for Hot Cross Buns without Yeast, offer a unique taste profile that pairs well with a variety of beverages.

Here are some delightful options:

Coffee: Whether black or with milk, coffee’s robust flavors complement the spices in the buns.
Tea: Opt for black tea, chai tea, or Earl Grey for a classic pairing that enhances the sweetness and spices.
Hot Chocolate: A comforting choice, especially during colder months, that adds a touch of indulgence to your snack.
Apple Cider: The crisp, fruity flavors of apple cider pair well with the spices in the buns.
Milk: Enjoy a cold glass of milk, whether regular or dairy-free, for a creamy and refreshing accompaniment.
Sparkling Water: For a lighter option, sparkling water cleanses the palate and refreshes without adding extra sweetness.

Alternate: For a festive twist, consider pairing with mulled wine or a fruit-infused cocktail during special occasions.

These beverage options complement the flavors and textures of Soda bread hot cross buns, making them suitable for various occasions and personal preferences.

Whether you prefer a hot or cold drink, these ideas will enhance your enjoyment of these delicious buns.

What to Serve with Hot Cross Buns without Yeast?

When serving Recipe for hot cross buns without yeast or eggs, choosing complementary dishes can enhance the overall dining experience, whether for a special occasion or everyday enjoyment.

These buns, considered the Best recipe for hot cross buns without yeast, offer a delightful blend of flavors that can be paired with both sweet and savory accompaniments.

Here are some ideas for what to serve with them:

Cheese: Serve with a selection of cheeses, such as cheddar, brie, or goat cheese, to balance the sweetness of the buns with savory flavors.
Cured Meats: Pair with sliced ham, prosciutto, or salami for a savory contrast that complements the spices in the buns.
Egg Dishes: Enjoy with scrambled eggs, omelettes, or poached eggs for a hearty breakfast or brunch.
Soup: Serve alongside a warm bowl of soup, such as tomato basil or butternut squash, for a comforting meal.
Salad: Accompany with a fresh green salad topped with nuts, seeds, or a light vinaigrette dressing for a lighter option.
Fruit Salad: Serve with a refreshing fruit salad, featuring seasonal fruits, for a refreshing and nutritious addition.

Alternate: For a brunch spread, include dishes like quiche, pancakes, or French toast to create a more substantial meal.

These serving ideas complement the flavors and textures of Recipe for hot cross buns without yeast or eggs, making them suitable for various meal settings and preferences.

Whether you’re hosting guests or enjoying a meal at home, these pairings will enhance your culinary experience with these delicious buns.

Conclusion

In conclusion, mastering Recipe for Hot Cross Buns without Yeast means you can enjoy these spiced delights anytime.

Whether you opt for the classic version or tweak with your favorite additions, this Recipe for hot cross buns without yeast or eggs promises fluffy, flavorful buns every time.

Perfect for Easter brunch or a cozy weekend treat, they’re a joy to bake and share. With simple ingredients and easy steps, these buns bring warmth and tradition to your kitchen.

Embrace the aroma, savor each bite, and make these buns a staple in your baking repertoire. Happy baking!

Frequently Asked Questions (FAQs) for Recipe for Hot Cross Buns without Yeast

What does a traditional hot cross bun contain?

A traditional hot cross bun typically contains flour, yeast, sugar, butter, milk, eggs, spices like cinnamon and nutmeg, and dried fruit such as raisins or currants.

The dough is enriched with these ingredients, giving it a soft texture and sweet, spicy flavor.

Recipe for Hot Cross Buns without Yeast offers a variation without yeast or eggs, using baking powder for leavening and omitting eggs for those with dietary restrictions.

This version still captures the essence of the classic bun with its spice-infused dough and optional dried fruit, perfect for those looking for a yeast-free or egg-free alternative.

Who makes the best hot cross buns?

The title of who makes the best hot cross buns can be subjective, but for those seeking a homemade option, the Best recipe for hot cross buns without yeast offers a delightful choice.

These buns, crafted with care and using simple ingredients, ensure freshness and flavor. Whether you prefer them traditional with yeast or opt for a modern twist like the Recipe for hot cross buns without yeast or eggs, homemade versions allow customization to suit personal tastes.

From the warmth of freshly baked buns to the aroma of spices, homemade options often surpass store-bought for their quality and personal touch.

Why aren’t my hot cross buns fluffy?

Hot cross buns may not be fluffy due to several reasons. Best recipe for hot cross buns without yeast relies on baking powder for rise, ensuring proper measurement and freshness is crucial.

Overmixing the dough can result in dense buns, so gentle mixing until just combined is key. Ensuring the dough rises adequately in a warm, draft-free place also affects fluffiness.

Using fresh baking powder and following resting times allow the dough to develop properly. Additionally, adjusting liquid ratios to achieve the right consistency can enhance texture.

Following these tips in the Easy hot cross buns recipe without raisins helps ensure fluffy, delicious buns every time.

Why do my hot cross buns go hard?

Hot cross buns can go hard due to several factors. Using a Gluten free hot cross buns no yeast recipe like Easy hot cross buns recipe without raisins may require adjustments to prevent hardness.

Overbaking can dry out the buns, so ensure they are baked just until golden. Improper storage, such as leaving them uncovered or in a dry environment, can also lead to hardness.

Using too much flour or not enough moisture in the dough can result in dense, tough buns.

To keep them soft, store in an airtight container once cooled and enjoy within a few days, or freeze for longer freshness.

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