Easy Vegan Vietnamese Sweet Soup Dessert Recipe
Easy Vegan Vietnamese Sweet Soup Dessert Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
1 cup mung beans (yellow or green)
4 cups water
1 cup coconut milk
1/2 cup sugar (adjust to taste)
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
Toppings: crushed ice, fresh fruit, or toasted coconut (optional)
