Fried Deer Steak and Gravy Recipe

So you’re curious about Fried Deer Steak and Gravy Recipe? Well, let me tell you, this dish is a game changer. Picture this: a tender cut of venison, coated in a crispy, golden crust, and smothered in rich, savory gravy. It’s like a taste of the wild brought straight to your plate.

Now, if you’re looking for a simple fried deer steak and gravy recipe, you’ve come to the right place.

Trust me, this isn’t your average weeknight dinner.

It’s a hearty, satisfying meal that’ll have everyone coming back for seconds. And the best part? It’s easier to make than you might think.

To start off this pan fried deer steak and gravy recipe, you’ll need a few key ingredients: fresh deer steak, flour, seasoning, butter, and broth.

It’s all about bringing out the natural flavors of the venison while creating that perfect crispy exterior.

First, dredge the deer steak in seasoned flour, making sure to coat it evenly.

Then, heat up a skillet with butter until it sizzles. Carefully place the steak in the pan and cook it until it’s golden brown on both sides.

Once your steak is cooked to perfection, remove it from the pan and set it aside to rest.

Now, it’s time to make the gravy.

Pour in some broth and let it simmer until it thickens, scraping up all those delicious browned bits from the bottom of the pan.

Finally, drizzle the savory gravy over your fried deer steak and get ready to dig in.

Trust me, this easy fried deer steak and gravy recipe will become a new favorite at your dinner table.

Needed Equipment for Fried Deer Steak and Gravy Recipe

To whip up a delicious Fried Deer Steak and Gravy Recipe, you’ll need a few essential cooking tools.

These items ensure you can prepare and cook the venison steak to perfection, along with creating a savory gravy that complements it beautifully.

Here’s a list of cooking tools required for this recipe:

• Skillet: A heavy-bottomed skillet is perfect for pan frying the deer steak, providing even heat distribution.
• Tongs: Essential for flipping the steak without piercing it, preserving its juices.
• Meat Tenderizer: Helps to tenderize the deer steak before cooking, ensuring a more enjoyable texture.
• Cutting Board: Provides a stable surface for preparing and slicing the meat.
• Chef’s Knife: A sharp knife for trimming and portioning the deer steak accurately.
• Mixing Bowls: Used for dredging the steak in flour and mixing ingredients for the gravy.
• Measuring Cups and Spoons: Ensures precise measurements for ingredients like flour, broth, and seasonings.
• Whisk: Essential for mixing the gravy ingredients smoothly to avoid lumps.
• Spatula: Helps in flipping the steak and scraping up any browned bits for the gravy.
• Plate or Platter: For resting the cooked steak before serving.
• Aluminum Foil: Used to tent the steak while it rests, keeping it warm.
• Meat Thermometer: Ensures the steak is cooked to the desired doneness.
• Small Saucepan: Used to simmer the gravy, enhancing its flavors.
• Wooden Spoon: Ideal for stirring and scraping the bottom of the saucepan.
• Strainer: Optionally used for straining the gravy for a smoother texture.
• Garlic Press: If using garlic in the recipe, helps to mince it finely.
• Vegetable Peeler: For peeling and prepping vegetables if included in the recipe.
• Basting Brush: Optional but useful for brushing marinades or butter onto the steak.
• Oven Mitts: Essential for handling hot cookware safely.
• Kitchen Timer: Helps to keep track of cooking times accurately.

These tools will make preparing your simple fried deer steak and gravy recipe a breeze, ensuring your meal turns out deliciously every time.

Ingredients for Fried Deer Steak and Gravy Recipe

When preparing a mouthwatering pan fried deer steak and gravy recipe, having the right ingredients is key to achieving a delicious outcome.

Each component plays a crucial role in enhancing the flavors and textures of the dish, ensuring a satisfying meal.

Here’s a list of the ingredients required for this recipe:

• Venison Steak: The star of the dish, providing lean and tender meat with a slightly gamey flavor.
• All-Purpose Flour: Used for dredging the steak before frying, creating a crispy crust.
• Salt and Pepper: Essential for seasoning the steak and enhancing its natural flavors.
• Butter: Adds richness and helps achieve a golden brown crust when frying the steak.
• Beef Broth: Forms the base of the savory gravy, adding depth of flavor.
• Onion: Adds sweetness and depth to the gravy.
• Garlic: Enhances the savory flavors of the gravy.
• Worcestershire Sauce: Provides umami and depth to the gravy.
• Cornstarch: Optionally used to thicken the gravy if needed.
• Parsley: Fresh parsley for garnish, adding a pop of color and freshness.
• Vegetable Oil: Used for frying the steak if butter alone isn’t sufficient.
• Thyme: Adds earthy and herbal notes to the gravy.
• Rosemary: Another herb option for enhancing the flavor of the steak.
• Bay Leaf: Adds subtle aromatic flavor to the gravy.
• Red Wine Vinegar: Adds a tangy note to balance the richness of the gravy.
• Mustard: Dijon mustard can be added for a hint of tanginess and depth.
• Mushrooms: Sliced mushrooms can be added to the gravy for extra flavor and texture.
• Green Beans: Optionally served as a side dish to complement the steak and gravy.
• Potatoes: Mashed or roasted potatoes make a hearty accompaniment to the dish.
• Heavy Cream: Adds richness and creaminess to the gravy, if desired.

Alternate Ingredients:

• Instead of venison steak, you can use beef sirloin steak.
• If beef broth is unavailable, you can substitute with vegetable broth.
• For a dairy-free option, substitute butter with margarine or vegetable oil.
• If fresh parsley is not available, dried parsley flakes can be used as a substitute.

These ingredients come together to create a easy fried deer steak and gravy recipe that’s both comforting and flavorful, perfect for a hearty dinner any day of the week.

How to Prepare Fried Deer Steak and Gravy Recipe?

Here’s a delicious Fried Deer Steak and Gravy Recipe that will satisfy your cravings for a hearty meal.

This recipe serves 4 people and takes about 10 minutes to prepare, 20 minutes to cook, with a total time of approximately 30 minutes.

Ingredients:

• 4 deer steaks (about 6-8 ounces each)
• 1 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional)
• Fresh parsley for garnish

Instructions:

1. Start by seasoning the deer steaks with salt and pepper on both sides.
2. Dredge each steak in flour, shaking off any excess.
3. In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
4. Add the steaks to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked to your desired doneness. Remove steaks from skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
6. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
7. If a thicker gravy is desired, in a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering gravy, stirring constantly until thickened.
8. Return the deer steaks to the skillet, coating them with the gravy. Simmer for an additional 2-3 minutes to heat through.
9. Serve the fried deer steaks hot, garnished with fresh parsley.

This Fried Deer Steak and Gravy Recipe is perfect for a comforting meal, pairing tender venison with a savory gravy that’s sure to impress.

Enjoy this dish with mashed potatoes or your favorite side for a complete dinner experience.

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Nutrition in Fried Deer Steak and Gravy Recipe

Understanding the nutritional values of the easy fried deer steak and gravy recipe can help you make informed choices about your meal.

This dish typically offers a balanced profile, combining lean protein from the deer steak with carbohydrates from the flour used for dredging and a moderate amount of fats from butter and optional cornstarch.

Here’s the approximate nutrition and calorie count per serving:

• Calories: Around 400 calories per serving, depending on serving size and specific ingredients used.
• Protein: Provides about 30 grams of protein, contributing to muscle repair and growth.
• Carbohydrates: Contains approximately 20 grams of carbohydrates, primarily from flour and any added starches.
• Fat: Offers about 20 grams of fat, mostly from butter used for frying and in the gravy.
• Sodium: Contains around 800-1000 milligrams of sodium, depending on the amount of salt added during cooking.
• Fiber: Minimal fiber content, typically less than 1 gram per serving.

Alternate Nutritional Considerations:

• To reduce calorie intake, consider using less butter or opting for a leaner cut of meat.
• For lower sodium content, use low-sodium beef broth or omit additional salt.

This best fried deer steak and gravy recipe provides a hearty, satisfying meal while offering essential nutrients. Enjoy it as part of a balanced diet, pairing it with vegetables or a side salad for added fiber and vitamins.

Health Benefits for Eating Fried Deer Steak and Gravy

Including fried deer steak and gravy in your diet can offer a variety of health benefits, making it not just a delicious meal but also a nutritious choice.

Venison, known for its lean nature, provides ample protein and essential nutrients while the gravy adds flavor and can be adapted for health-conscious eaters.

Here’s a table outlining health benefits of fried deer steak and gravy:

Alternate Health Considerations:

• To reduce fat content, trim visible fat from the steak before cooking.
• For a heart-healthy option, choose a cooking method that minimizes added fats like grilling or baking.

Incorporating fried deer steak recipe into your meal rotation can offer diverse health benefits beyond its delicious taste, making it a smart choice for those looking to maintain a balanced diet and support overall well-being.

How to Store Fried Deer Steak and Gravy?

When considering storage options for fried deer steak and gravy recipe, proper handling ensures both safety and flavor retention.

Storing leftovers promptly and correctly maintains food quality and reduces the risk of foodborne illness, ensuring you can enjoy your meal safely.

Here are recommended ways to store fried deer steak and gravy:

• Refrigeration: Place the cooled leftover steak and gravy in separate airtight containers. Store in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
• Freezing: For longer storage, freeze the cooled deer steak and gravy in separate freezer-safe containers or zip-lock bags. Label with date and contents. Properly stored, it can last up to 2-3 months in the freezer.
  • Alternate: To prevent freezer burn, wrap the steak tightly in plastic wrap before placing it in a freezer bag.
• Vacuum Sealing: Use a vacuum sealer to remove air from containers or bags before freezing. This method helps preserve freshness and prevent freezer burn.
• Individual Portions: Portion leftover steak and gravy into smaller servings before storing. This makes reheating easier and reduces waste.
• Use Glass Containers: Opt for glass containers if reheating in the microwave, as they are microwave-safe and do not transfer odors or stains.

Alternate Storage Tips:

• If using zip-lock bags, squeeze out excess air to prevent freezer burn.
• Consider dividing gravy into smaller portions to thaw only what you need.

Properly storing your fried deer steak recipe ensures you can enjoy its flavors and nutritional benefits over time.

Whether refrigerating for a few days or freezing for future meals, these methods maintain the integrity of your dish while accommodating your storage needs effectively.

Who Should and Shouldn’t Eat Fried Deer Steak and Gravy?

When it comes to enjoying fried deer steak and gravy recipe, it’s important to consider dietary preferences and health conditions that may influence who can or should avoid this dish.

While venison offers lean protein and can be part of a balanced diet, individual health needs should be taken into account to ensure enjoyment and well-being.

People who should eat Fried Deer Steak and Gravy:

• Protein Seekers: Those looking to increase their protein intake can benefit from the lean protein provided by deer steak.
• Low Carb Dieters: Individuals following low-carbohydrate diets can enjoy this dish as it’s naturally low in carbs.
• Iron Deficiency: People with iron deficiency may benefit from the iron-rich venison steak.
• High-Protein Diets: Individuals on high-protein diets can incorporate this dish as a satisfying and nutritious option.
• Game Meat Enthusiasts: Those who enjoy the unique flavor of venison and prefer game meats in their diet.

Alternate:

• Healthy Eaters: Individuals focusing on whole foods and balanced meals can appreciate the nutritional profile of this dish.
• Athletes: Active individuals seeking muscle recovery and sustained energy can find benefits in the high-protein content of venison.

People who should not eat Fried Deer Steak and Gravy:

• Vegetarians and Vegans: Those following a vegetarian or vegan diet should avoid this dish due to its use of animal products.
• Red Meat Avoiders: Individuals who avoid red meat for health reasons may choose to skip venison.
• High Cholesterol Concerns: People with high cholesterol levels or heart conditions may need to limit their intake of red meats like venison.
• Sodium Sensitivity: Individuals sensitive to sodium should be cautious with gravy, which can be high in salt content.
• Food Allergies: Those with allergies to specific ingredients in the recipe, such as wheat (found in flour) or dairy (butter in gravy), should avoid or modify the dish accordingly.

Considering these factors ensures that fried deer steak and gravy recipe is enjoyed by those who can benefit from its nutritional content while respecting dietary preferences and health needs of others.

It’s always advisable to consult with a healthcare professional or nutritionist for personalized dietary recommendations.

What to Eat with Fried Deer Steak and Gravy?

Pairing side dishes with simple fried deer steak and gravy recipe can elevate your dining experience, complementing the rich flavors of the venison and savory gravy.

Choosing the right accompaniments enhances the meal’s texture and taste, creating a satisfying and balanced plate.

When deciding what to eat with pan fried deer steak and gravy, consider these options:

• Mashed Potatoes: Creamy mashed potatoes soak up the savory gravy and provide a comforting base for the steak.
• Steamed Vegetables: Fresh steamed vegetables like green beans or broccoli add color, nutrition, and a contrasting texture to the dish.
• Roasted Root Vegetables: Roasted carrots, parsnips, or sweet potatoes offer a sweet and earthy flavor that complements the richness of the steak and gravy.
• Side Salad: A crisp side salad with a tangy vinaigrette provides a refreshing contrast to the hearty flavors of the main dish.
• Rice: Fluffy white or brown rice can serve as a neutral base, soaking up the gravy and adding extra volume to the meal.

Alternate:

• Grilled Asparagus: Tender grilled asparagus pairs well with the steak and adds a smoky flavor to the plate.
• Quinoa: Nutritious quinoa can replace rice for a protein-packed alternative that complements the venison steak.

For a complete meal experience, aim to balance flavors and textures with your chosen sides.

The richness of the fried deer steak and gravy pairs well with lighter, fresher sides to create a satisfying and well-rounded dish.

Experiment with different combinations to find your favorite accompaniments that enhance the flavors of this hearty meal.

What to Drink with Fried Deer Steak and Gravy?

Choosing the right beverage to accompany pan fried deer steak and gravy recipe can enhance the dining experience, balancing flavors and refreshing the palate.

The ideal drink should complement the rich and savory flavors of the venison and gravy, offering a harmonious pairing that elevates the meal.

When considering what to drink with fried deer steak and gravy, here are some excellent options:

• Red Wine: A medium to full-bodied red wine such as Merlot, Cabernet Sauvignon, or Malbec pairs well with the robust flavors of venison and complements the richness of the gravy.
• Beer: A malty beer like a brown ale or a stout can provide a pleasant contrast to the savory notes of the dish, enhancing its flavors.
• Whiskey: A whiskey with smoky or spicy notes can be a sophisticated choice that complements the hearty flavors of the steak and gravy.
• Iced Tea: Sweet or unsweetened iced tea offers a refreshing and light beverage option that cleanses the palate between bites.

Alternate:

• Sparkling Water: For a non-alcoholic option, sparkling water with a wedge of lemon or lime can provide a refreshing and crisp contrast to the rich flavors of the dish.
• Cranberry Juice: A tart cranberry juice can complement the savory flavors of the steak and add a refreshing element to the meal.

Pairing the right drink with fried deer steak and gravy recipe enhances the dining experience, creating a well-rounded meal that satisfies both taste and thirst.

Consider personal preferences and the overall dining atmosphere to select the perfect beverage that complements the flavors of the dish and enhances your enjoyment of the meal.

What to Serve with Fried Deer Steak and Gravy?

When serving simple fried deer steak and gravy recipe, choosing complementary dishes can enhance the overall dining experience, balancing flavors and textures to create a satisfying meal.

The right side dishes and accompaniments should complement the rich flavors of the venison and savory gravy, providing a well-rounded plate.

Here are some delicious options of what to serve with pan fried deer steak and gravy:

• Mashed Potatoes: Creamy mashed potatoes are a classic choice that pairs perfectly with the rich gravy and tender venison steak.
• Steamed Vegetables: Fresh steamed vegetables such as broccoli, green beans, or carrots add color, nutrients, and a refreshing contrast to the hearty dish.
• Roasted Root Vegetables: Roasted root vegetables like potatoes, carrots, and parsnips offer a sweet and earthy flavor that complements the savory steak and gravy.
• Side Salad: A crisp side salad with a light vinaigrette dressing provides a fresh and tangy balance to the richness of the main dish.
• Dinner Rolls or Bread: Serve with warm dinner rolls or crusty bread to soak up the delicious gravy and complete the meal.

Alternate:

• Grilled Asparagus: Tender grilled asparagus spears add a smoky flavor and vibrant color to the plate, complementing the savory venison.
• Wild Rice: Nutritious wild rice offers a chewy texture and nutty flavor that pairs well with the hearty flavors of the steak and gravy.

Choosing the right sides to serve with fried deer steak and gravy enhances the dining experience, providing variety and balance to each bite.

Consider personal preferences and the overall meal composition to create a delicious and satisfying dining experience that everyone will enjoy.

Conclusion

In conclusion, fried deer steak and gravy recipe is a winner. It’s a simple fried deer steak and gravy recipe that delivers big flavor.

Whether for a family dinner or special occasion, it satisfies.

Perfectly crispy outside, juicy inside—yum! Don’t forget the creamy gravy; it’s heavenly. Plus, it’s easy to customize to your taste.

From seasoning to side dishes, make it yours.

So, next time you’re craving something hearty, try it out. You won’t be disappointed with this classic dish. Enjoy cooking and savoring every bite!

Frequently Asked Questions (FAQs) for Fried Deer Steak and Gravy Recipe

What do you soak deer meat in before frying?

Before frying, deer meat benefits from a good soak. Begin with a mixture of milk and water to tenderize it. This helps remove any gamey taste.

Adding a bit of salt and pepper enhances flavor. Some like to marinate in buttermilk for extra tenderness. For a twist, try adding garlic or onion powder.

This step is crucial for a fried deer steak and gravy recipe.

It ensures the meat fries up tender and juicy. Experiment with different marinades to find your favorite.

Prep done right makes for a delicious dish every time.

How do you make deer meat super tender?

To make deer meat super tender, start with proper handling. Marinate it in milk or buttermilk overnight.

This helps tenderize and removes any gamey taste. For cooking, choose slow methods like braising or stewing.

These methods break down tough fibers. Tenderizing tools like meat mallets can also help. Ensure not to overcook, as it can toughen the meat.

For a quick fix, slice thinly against the grain. This makes it easier to chew.

When aiming for a simple fried deer steak and gravy recipe, tenderizing is key. Follow these tips for tender, flavorful results every time.

How should deer steak be cooked?

Cooking deer steak requires a careful approach. Start by seasoning generously with salt and pepper. Heat a skillet with oil over medium-high heat.

Sear the steak for a few minutes on each side until browned. For a pan fried deer steak and gravy recipe, ensure the steak is cooked to medium-rare for best flavor.

Rest the meat before slicing to retain juices. Add butter and herbs to the skillet for extra richness. Serve with mashed potatoes and vegetables for a hearty meal.

Follow these steps for an easy fried deer steak and gravy recipe that’s delicious every time.

What goes good with fried deer steak?

Fried deer steak pairs perfectly with classic sides. Start with creamy mashed potatoes, buttery and rich. Green beans or roasted vegetables add a fresh contrast.

A side of crisp salad with vinaigrette complements the richness. For a heartier meal, serve with buttered cornbread.

Don’t forget the essential easy fried deer steak and gravy recipe. The savory gravy ties everything together

 For a fancier touch, try garlic butter mushrooms. These add depth and flavor to the dish. Finish with a glass of red wine for a delightful meal.

These pairings create the best fried deer steak and gravy recipe experience.

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