Easy Jhol like Sauce Recipe

Looking for a simple, tasty sauce? This Easy Jhol like Sauce Recipe is perfect for you. It adds flavor to any dish. Whether you are a beginner or a pro, this recipe is for everyone. You can whip it up in minutes. Trust me, it is worth it.

Jhol sauce is a popular choice in many kitchens. It is light and packed with flavor. People love to pair it with various foods. Want to try it with jhol momo? You will not be disappointed. The combination is simply delicious.

This recipe is versatile too. You can easily make it vegetarian. Just swap out a few ingredients. The flavor will still shine through. Plus, it is healthy. You get all the taste without the guilt.

The best part? You can customize it. Add more spices if you like heat. Or keep it mild for the kids. Everyone will enjoy it, no matter their taste buds.

Get ready to impress your friends and family. This sauce will elevate any meal. So grab your ingredients and let’s dive into this easy recipe. You will have a delightful sauce ready in no time.

Trust me, you will want to make it again and again. Enjoy your cooking adventure!

How to Prepare Easy Jhol like Sauce Recipe?

Easy Jhol like Sauce Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 medium tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• Salt to taste
• 1 cup water
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the minced garlic and grated ginger. Cook for about 1 minute.
4. Pour in the pureed tomatoes and cook for 5 minutes, stirring occasionally.
5. Add the turmeric powder, red chili powder, cumin powder, and salt. Mix well.
6. Pour in the water and bring to a boil.
7. Reduce the heat and let it simmer for about 10 minutes.
8. Once it thickens slightly, remove from heat.
9. Garnish with fresh cilantro before serving.

Enjoy this delicious easy jhol like sauce recipe with your favorite dishes or jhol momo!

Ingredients for Easy Jhol like Sauce Recipe

Creating the perfect jhol sauce recipe requires a blend of simple yet flavorful ingredients. This sauce not only complements your meals but is also a fantastic accompaniment to jhol momo.

Whether you are cooking for family or friends, these ingredients will elevate your dishes with rich flavors and a touch of warmth.

• Vegetable Oil
  A neutral oil that helps sauté the ingredients. It provides a base for the sauce without overpowering the flavors.
• Onion
  Adds sweetness and depth to the sauce. It serves as the aromatic foundation for the dish.
• Garlic
  Infuses a fragrant kick into the sauce. It enhances the overall flavor profile, making it more savory.
• Ginger
  Adds a warming spice that brightens the sauce. Fresh ginger gives a zesty note, balancing the flavors.
• Tomatoes
  The main body of the sauce, providing acidity and sweetness. Pureed tomatoes create a rich and smooth texture.
• Turmeric Powder
  Gives the sauce a vibrant color and earthy flavor. It also adds health benefits with its anti-inflammatory properties.
• Red Chili Powder
  Adds heat and depth. Adjust the quantity based on your spice tolerance.
• Cumin Powder
  Contributes a warm, earthy flavor. It complements the other spices and enhances the sauce’s complexity.
• Salt
  Essential for bringing out the flavors of all the ingredients. Adjust to taste for the best balance.
• Water
  Helps to adjust the consistency of the sauce. It allows the flavors to meld together during cooking.
• Fresh Cilantro
  A fresh herb that adds brightness and a pop of color. It enhances the final dish with its aromatic qualities.
• Alternate: Dried Parsley
  Offers a milder herb flavor if cilantro is unavailable.
• Lemon Juice
  Provides acidity to brighten the sauce. It balances the richness and enhances the overall flavor.
• Alternate: Vinegar
  Can be used to achieve a similar tang if lemon is missing.
• Green Chilies
  For those who love extra spice. They can be chopped and added for a fresh, spicy kick.
• Alternate: Red Bell Pepper
  Adds sweetness without the heat if you prefer milder flavors.
• Bay Leaf
  Infuses a subtle herbal aroma into the sauce. It enhances the overall depth of flavor.
• Alternate: Thyme
  A dried herb that can be used instead for a different herbal note.
• Carrot
  Adds a hint of sweetness and texture. It can be grated or finely chopped and cooked into the sauce.
• Alternate: Sweet Potato
  Provides natural sweetness and can be blended for a creamy texture.
• Bell Peppers
  Adds sweetness and color to the sauce. They can be sautéed and included for added flavor.
• Alternate: Zucchini
  A versatile vegetable that can also be used if bell peppers are not available.
• Sugar
  A touch of sweetness can balance the acidity of the tomatoes. It rounds out the flavors nicely.
• Alternate: Honey
  A natural sweetener that can be used if you prefer something less processed.

With these ingredients on hand, you will be well on your way to crafting a delicious easy jhol like sauce recipe that enhances your meals and delights your taste buds!

Needed Equipment for Easy Jhol like Sauce Recipe

To whip up an easy jhol like sauce recipe vegetarian, you need the right cooking tools. These essential items will help you prepare the sauce efficiently and ensure you get the best flavors out of your ingredients.

Whether you are a novice or an experienced cook, having the right equipment makes the cooking process smoother and more enjoyable.

• Cutting Board
  A sturdy surface for chopping vegetables. It keeps your workspace organized and protects your countertops.
• Chef’s Knife
  A versatile knife for all your chopping needs. It allows you to slice through ingredients easily and safely.
• Measuring Cups
  Essential for accurately measuring liquids and dry ingredients. Consistent measurements ensure the best results in your sauce.
• Measuring Spoons
  Perfect for measuring smaller quantities like spices. They help maintain the flavor balance in your jhol sauce recipe.
• Mixing Spoon
  A long-handled spoon for stirring the sauce. It helps combine all the ingredients thoroughly.
• Wooden Spatula
  Great for sautéing and mixing ingredients in a pan. It prevents scratches on your cookware and adds a rustic touch.
• Saucepan
  The main cooking vessel for your sauce. A medium-sized saucepan is ideal for simmering and reducing the sauce.
• Blender or Food Processor
  Useful for pureeing tomatoes and blending ingredients. It ensures a smooth and creamy sauce texture.
• Ladle
  Perfect for serving your sauce. A ladle makes it easy to transfer the sauce to plates or bowls.
• Whisk
  Handy for mixing dry ingredients or sauces. It helps combine ingredients without lumps.
• Colander
  Useful for draining excess liquid if needed. It ensures your sauce has the right consistency.
• Peeler
  Ideal for removing the skins from vegetables like carrots. A good peeler makes prep work quicker and easier.
• Grater
  Perfect for grating ginger and garlic. It releases essential oils and flavors for a more aromatic sauce.
• Tongs
  Useful for flipping or serving cooked items. They provide a good grip without damaging your food.
• Potato Masher
  If you want a chunkier texture, this tool can help. It allows you to mash ingredients directly in the pan.
• Alternate: Fork
  A simple alternative for mashing ingredients if you do not have a masher.
• Spoon Rest
  Keeps your cooking utensils off the counter. It prevents messes and helps maintain a clean workspace.
• Timer
  Useful for keeping track of cooking times. It helps prevent overcooking your sauce.
• Apron
  Protects your clothes from spills and splatters. An apron keeps you clean and focused on cooking.
• Kitchen Towels
  Handy for wiping hands or cleaning spills. They are essential for maintaining a tidy cooking area.
• Pot Holder
  Protects your hands when handling hot cookware. Safety is key when working with heated items.

With these cooking tools at your disposal, you will be well-equipped to create a delicious easy jhol like sauce recipe vegetarian that delights everyone at the table!

Recommended Video from YouTube for Easy Jhol Sauce Recipe

Nutrition in Easy Jhol Sauce Recipe

When making an easy jhol like sauce recipe, it is important to consider the nutritional content, especially if you plan to serve it with jhol momo.

This sauce is not only flavorful but also packed with beneficial nutrients.

Below is a breakdown of the nutrition and calorie count for this delicious sauce, ensuring you know what you are serving alongside your jhol recipe.

• Calories:
  Approximately 150 calories per serving. This makes it a light yet flavorful addition to your meal.
• Total Fat:
  Around 8 grams of fat. Most of this comes from vegetable oil, providing a source of healthy fats.
• Saturated Fat:
  About 1 gram of saturated fat. This is minimal, keeping the sauce heart-healthy.
• Cholesterol:
  0 milligrams of cholesterol. A great option for those watching their cholesterol intake.
• Sodium:
  Roughly 300 milligrams of sodium. This can vary based on salt added, so adjust for dietary needs.
• Total Carbohydrates:
  Approximately 20 grams of carbohydrates. This includes sugars from the tomatoes and other vegetables.
• Dietary Fiber:
  About 4 grams of fiber. The vegetables contribute to digestive health and help keep you full.
• Sugars:
  Approximately 6 grams of natural sugars. These come primarily from tomatoes and other veggies, adding sweetness.
• Protein:
  Around 2 grams of protein. Though not a high-protein sauce, it complements other protein-rich foods well.
• Vitamin A:
  Provides about 20% of the daily recommended intake. This is beneficial for eye health and immune function.
• Vitamin C:
  Offers about 25% of the daily recommended intake. It supports the immune system and skin health.
• Calcium:
  About 2% of the daily recommended intake. Though not a significant source, every little bit helps in maintaining bone health.
• Iron:
  Provides around 4% of the daily recommended intake. Important for blood health and energy levels.

This nutritional information highlights how the easy jhol like sauce recipe can be a healthy addition to your meals. Pair it with jhol momo for a balanced dish that is both satisfying and nutritious!

Health Benefits for Eating Easy Jhol like Sauce

Exploring the health benefits of the easy jhol like sauce can add another layer of enjoyment to your meals.

This sauce is not only delicious but also packed with nutrients that can enhance your well-being.

When paired with a jhol momo recipe Nepali, it becomes a flavorful and nutritious option for any meal. Below is a table summarizing the health benefits of this sauce.

This table highlights the numerous health benefits associated with the easy jhol like sauce. Incorporating it into your meals, especially with a jhol momo recipe Nepali, makes for a delicious way to enhance both flavor and nutrition!

How to Store Easy Jhol like Sauce?

Proper storage of your easy jhol like sauce is essential to maintain its flavor and freshness. Whether you plan to enjoy it with a jhol momo recipe Nepali or a Tibetan momo soup recipe, following the right storage methods will help you keep it delicious for later use.

Here are some recommended ways to store your sauce:

• Refrigeration
  Store the sauce in an airtight container in the fridge. It can last for up to a week, retaining its flavors and freshness.
• Freezing
  Pour the sauce into freezer-safe bags or containers. This allows you to freeze it for up to three months, ensuring you have it on hand for future meals.
• Portioning
  Divide the sauce into smaller portions before freezing. This way, you can thaw only what you need, reducing waste.
• Glass Jars
  Use glass jars for storing in the fridge or freezer. They are non-reactive and can help preserve the sauce’s quality.
• Labeling
  Always label your containers with the date. This helps you keep track of how long the sauce has been stored.
• Avoid Repeated Thawing
  If freezing, avoid thawing and refreezing the sauce multiple times. This can affect the texture and flavor.
• Vacuum Sealing
  Use a vacuum sealer for long-term storage. It removes air and helps prevent freezer burn.
• Use Ice Cube Trays
  Pour the sauce into ice cube trays for small portions. Once frozen, transfer the cubes to a bag for easy use later.
• Cool Before Storing
  Allow the sauce to cool completely before placing it in the fridge or freezer. This helps prevent condensation and maintains quality.
• Keep Away from Strong Odors
  Store the sauce away from foods with strong odors in the fridge. This helps retain its original flavor.

By following these storage methods, you can ensure that your easy jhol like sauce stays fresh and flavorful, making it the perfect addition to your next meal, whether it’s with jhol momo recipe Nepali or a delicious Tibetan momo soup recipe!

Who Should and Shouldn’t Eat Easy Jhol Sauce?

The easy jhol like sauce is a versatile and flavorful addition to many dishes, making it suitable for a wide range of eaters.

Whether you are preparing a Tibetan momo soup recipe or a jhol momo recipe vegetarian, this sauce can enhance your meals.

However, it is important to consider who should enjoy it and who might need to avoid it based on dietary needs or health conditions.

• People Who Should Eat Easy Jhol like Sauce
  • Vegetarians
    A perfect addition to vegetarian meals, adding flavor without meat. Ideal for those following a plant-based diet.
  • Health-Conscious Individuals
    Low in calories and packed with nutrients, this sauce is a great option for those looking to maintain a healthy lifestyle.
  • Families with Kids
    Its mild flavors can be appealing to children. It provides a nutritious option that kids will enjoy.
  • Spice Lovers
    Those who enjoy flavorful, spicy dishes will appreciate the warmth from the spices in the sauce.
  • People with Digestive Issues
    Ingredients like ginger can aid digestion, making this sauce beneficial for some individuals with digestive concerns.

• People Who Should Not Eat Easy Jhol like Sauce
  • Individuals with Tomato Allergies
    Those allergic to tomatoes should avoid this sauce due to its tomato base, which can cause adverse reactions.
  • People on Low-Sodium Diets
    This sauce can contain added salt, so individuals on strict low-sodium diets should limit their intake.
  • Those Sensitive to Spices
    If someone has a sensitivity to spicy foods, the heat from the sauce may not be suitable for them.
  • Individuals with Gastroesophageal Reflux Disease (GERD)
    Spicy and acidic foods may trigger symptoms, so those with GERD should be cautious.
  • People with Certain Dietary Restrictions
    Always check the specific ingredients, as those following strict dietary plans (like certain allergies or intolerances) should ensure the sauce aligns with their needs.

Considering these groups can help you decide who would benefit from enjoying the easy jhol like sauce while ensuring those who may be negatively affected can avoid it. Whether using it in a Tibetan momo soup recipe or a jhol momo recipe vegetarian, enjoy the flavors and health benefits responsibly!

What to Eat with Easy Jhol Sauce?

The easy jhol like sauce is incredibly versatile and can complement a wide variety of dishes.

Whether you’re looking for a delightful pairing with a jhol momo recipe vegetarian or a comforting addition to a chicken momo soup recipe, this sauce enhances the overall flavor and enjoyment of your meal.

Here are some delicious options to pair with this sauce:

• Momos
  A classic pairing, both steamed and fried momos benefit from the rich flavors of jhol sauce. Dip or drizzle the sauce for an extra kick.
• Rice Dishes
  Serve it over steamed rice or fried rice for a tasty meal. The sauce adds moisture and flavor, making every bite delightful.
• Noodles
  Toss it with your favorite noodles. The sauce clings beautifully to the noodles, creating a flavorful dish.
• Vegetable Stir-Fries
  Use it as a sauce for sautéed vegetables. It enhances the flavors of the veggies while adding a zesty touch.
• Grilled Meats
  Pair with grilled chicken, lamb, or fish. The sauce complements the smoky flavors and adds moisture.
• Paneer Dishes
  Drizzle it over paneer tikka or paneer curry. It adds a vibrant flavor that elevates the dish.
• Soups
  Use it to enrich soups, such as a simple vegetable or chicken soup. The sauce adds depth and a burst of flavor.
• Tacos or Wraps
  Drizzle it over tacos or wraps for a fusion twist. It adds a unique flavor profile that surprises and delights.
• Quinoa or Couscous
  Mix it into cooked quinoa or couscous. The sauce gives these grains a flavor boost and makes them more exciting.
• Salads
  Use it as a dressing for salads, especially grain-based ones. It adds a zesty element that brightens the greens.

These options showcase the adaptability of the easy jhol like sauce, allowing you to enjoy it in various ways alongside your favorite dishes, whether it’s a jhol momo recipe vegetarian or a comforting chicken momo soup recipe!

What to Drink with Easy Jhol Sauce?

Pairing the right drinks with your meals can enhance the overall dining experience, especially when enjoying dishes with easy jhol like sauce.

Whether you’re savoring a flavorful chicken momo soup recipe or any other dish featuring this sauce, the right beverages can complement the spices and flavors beautifully.

Here are some great drink options to enjoy alongside your meal:

• Nepali Tea (Chiya)
  A warm, spiced tea that offers comfort and complements spicy foods well. Its rich flavor balances the heat of the sauce.
• Lemonade
  A refreshing choice that adds a zesty contrast to the savory sauce. Its acidity helps cleanse the palate between bites.
• Sparkling Water
  The bubbles provide a light, refreshing option that enhances the meal without overpowering the flavors. It keeps your taste buds refreshed.
• Coconut Water
  Naturally hydrating and slightly sweet, it pairs well with spicy dishes. The lightness of coconut water balances the richness of the sauce.
• Beer
  A light lager or wheat beer can be a fantastic match, cutting through the sauce’s richness. It also enhances the overall dining experience.
• White Wine
  A crisp white wine like Sauvignon Blanc complements the flavors of the sauce. Its acidity pairs nicely with the spices.
• Mango Lassi
  This creamy yogurt drink adds sweetness that contrasts beautifully with the savory elements of the meal. It’s a delicious way to cool down.
• Chai
  A spiced milk tea that enhances the flavors of the dish. Its warmth and spice make it a comforting choice.
• Fruit Juices
  Juices like pineapple or pomegranate add a fruity note that complements the sauce. They bring a refreshing sweetness to the table.
• Hot Sauce
  If you love spice, having extra hot sauce on the side can intensify the experience. It’s perfect for those who crave an extra kick.

Choosing the right drink to accompany your meal with easy jhol like sauce recipe will enhance your overall experience, making each bite and sip a delightful journey!

What to Serve with Easy Jhol Sauce?

Serving the right dishes with your easy jhol like sauce can elevate your meal and create a harmonious dining experience.

Whether you’re using an easy jhol like sauce recipe vegetarian or a more traditional jhol sauce recipe, the right accompaniments can enhance the flavors and textures on your plate.

Here are some delicious options to serve alongside this versatile sauce:

• Momos
  A perfect match for jhol sauce, whether steamed or fried. They soak up the flavors beautifully and make for a satisfying meal.
• Rice
  Steamed basmati or jasmine rice serves as a neutral base that absorbs the sauce’s rich flavors. It complements the spices perfectly.
• Noodles
  Serve with chow mein or rice noodles for a delightful twist. The sauce adds depth and flavor to the noodles.
• Vegetable Stir-Fry
  A medley of fresh vegetables sautéed lightly enhances the meal. Drizzle the jhol sauce over the stir-fry for added flavor.
• Grilled Chicken or Fish
  These proteins pair wonderfully with the sauce. The jhol sauce adds moisture and a burst of flavor to grilled dishes.
• Paneer Dishes
  Whether in a curry or grilled, paneer is a great addition. The sauce complements the creamy texture of paneer.
• Samosas
  Crispy samosas served with jhol sauce create a delightful contrast. The sauce adds a refreshing dip that enhances the experience.
• Quinoa
  This nutritious grain can serve as a base for the sauce. Its nutty flavor pairs well with the jhol sauce.
• Stuffed Peppers
  Bell peppers filled with rice and vegetables can be topped with jhol sauce. This adds a flavorful twist to the dish.
• Salads
  A light salad with fresh greens can balance the richness of the jhol sauce. Drizzle the sauce as a dressing for added flavor.

By serving these delicious options with your easy jhol like sauce, you create a well-rounded meal that showcases the sauce’s versatility and enhances the overall dining experience!

Conclusion

In conclusion, the easy jhol like sauce recipe is a game changer. It adds flavor to so many dishes. Whether you are enjoying it with momos or rice, this sauce never disappoints.

For those looking for a meat-free option, the easy jhol like sauce recipe vegetarian is perfect.

It brings vibrant tastes without any fuss. So, next time you cook, give this sauce a try.

You will love how versatile it is. Get creative with your pairings and enjoy every bite. Happy cooking, and may your meals always be delicious!

Frequently Asked Questions (FAQs) for Easy Jhol like Sauce Recipe

What is JHOL made of?

JHOL is a flavorful sauce often used in South Asian cuisine. At its core, it is made from a mix of tomatoes, onions, garlic, and spices like turmeric and cumin. The combination creates a rich, tangy flavor profile.

For those looking for a simple option, the easy jhol like sauce recipe offers a quick way to make this delicious sauce. It includes basic ingredients and can be customized with vegetables or proteins.

For a meat-free version, try the easy jhol like sauce recipe vegetarian, which retains all the vibrant flavors while being completely plant-based. Enjoy it with momos or rice!

What is the difference between Jhol and Momo?

JHOL and MOMO are distinct yet complementary elements in South Asian cuisine. JHOL refers to a flavorful sauce, often made from tomatoes, spices, and herbs, like in the jhol sauce recipe.

It adds moisture and richness to various dishes. On the other hand, MOMO are dumplings typically filled with meat or vegetables, popular in Nepal and Tibet.

For those seeking a vegetarian option, the easy jhol like sauce recipe vegetarian pairs perfectly with vegetable momos, enhancing their taste.

While JHOL adds flavor, MOMO provides a satisfying texture, making them a delightful combination on your plate.

What is Momo sauce made of?

MOMO sauce, commonly known as JHOL, is a flavorful dipping sauce enjoyed with momos.

The base typically includes tomatoes, onions, garlic, and a variety of spices, creating a rich and tangy flavor profile. Some recipes also incorporate ingredients like ginger, green chilies, and cilantro for added depth.

A classic jhol sauce recipe may also include vinegar or lime juice for acidity.

This sauce is perfect for enhancing the taste of jhol momo, making every bite more enjoyable.

Whether you prefer it spicy or mild, momo sauce is essential for a complete momo experience!

What is momo soup made of?

MOMO soup is a comforting dish that features dumplings known as momos in a flavorful broth.

The base typically consists of a savory stock made from vegetables or meat, seasoned with herbs and spices. Along with jhol momo, the soup often includes ingredients like onions, garlic, ginger, and green chilies for added flavor.

The dumplings are usually filled with a mixture of minced meat or vegetables and then steamed or boiled.

A well-crafted jhol recipe enhances the soup’s taste, creating a delicious combination of flavors. It’s perfect for a warming meal on a chilly day!

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