Showtime Rotisserie Prime Rib Recipe

Welcome to the ultimate Showtime Rotisserie Prime Rib Recipe! Are you craving a juicy, perfectly cooked prime rib? You have come to the right place. This recipe will blow your mind. Imagine succulent meat with a crispy crust. Sounds amazing, right?

Using your Showtime Rotisserie is easier than you think. You will be amazed at how simple it is. No need to be a gourmet chef to achieve greatness.

Just follow this Showtime Rotisserie Prime Rib Recipe Oven guide, and you will get restaurant-quality results.

Prime rib is a special meal. It deserves the best cooking methods.

With the right Prime Rib Rotisserie Cooking Time Chart, you can get it just right.

This chart takes the guesswork out of the equation. You will cook your prime rib to perfection.

In this blog post, I will walk you through every step.

From seasoning to cooking, I will cover it all. We will explore the Best Showtime Rotisserie Prime Rib Recipe out there. You will learn tips and tricks to elevate your dish.

Get ready to impress your family and friends. Your next dinner will be unforgettable. Let’s dive into this easy and delicious recipe. You will be a rotisserie prime rib pro in no time.

So, grab your Showtime Rotisserie and let’s get cooking!

Needed Equipment for Showtime Rotisserie Prime Rib Recipe

When preparing the Showtime Rotisserie Prime Rib Recipe, having the right tools is essential for a successful and delicious outcome.

From preparing the meat to setting up your oven, each tool plays a crucial role in achieving the Best Showtime Rotisserie Prime Rib Recipe.

Here’s a comprehensive list of some cooking tools you will need to make your prime rib meal a hit.

Essential Cooking Tools for Showtime Rotisserie Prime Rib Recipe

Showtime Rotisserie Oven
This is the main equipment for cooking your prime rib. The Showtime Rotisserie Prime Rib Recipe Oven is specially designed to cook meats evenly.

Prime Rib Roast
The star of the show! Choose a high-quality prime rib roast for the best results.

Meat Thermometer
An essential tool for checking the internal temperature of your roast. Ensures it’s cooked perfectly to your desired doneness.

Basting Brush
Used for applying marinades or oils to your prime rib. Keeps it juicy and flavorful.

Carving Knife
For slicing your prime rib into perfect servings. A sharp, high-quality knife makes this task much easier.

Carving Fork
Holds the roast steady while you carve. This tool is important for achieving even slices.

Rotisserie Spit
The rod that holds the meat in place as it rotates. It is crucial for even cooking.

Drip Pan
Catches the juices that drip from the roast. Can be used to make gravy or to avoid mess.

Meat Rub or Marinade
For seasoning the roast. Enhances the flavor of the prime rib.

Tongs
For handling the roast before and after cooking. Helps with turning and placing the meat.

Roasting Pan
If you are not using the rotisserie spit, a roasting pan can be used in the oven.

Oven Mitts
Protects your hands from heat when handling the oven and hot tools.

Aluminum Foil
Used for covering the roast while it rests. Helps keep it warm and juicy.

Basting Pan
A pan that sits below the rotisserie spit to catch drippings.

Salt and Pepper Shaker
For seasoning the roast evenly. Simple but effective tools for flavor.

Knife Sharpener
Keeps your carving knife in top condition. A sharp knife is crucial for clean cuts.

Meat Tenderizer
Optional, for ensuring the meat is extra tender. Helps with breaking down muscle fibers.

Marinade Injector
For injecting flavors into the meat. Adds moisture and flavor from the inside.

Kitchen Shears
For trimming excess fat or opening packages. A versatile tool for the kitchen.

Spice Grinder
Grinds whole spices for a fresher taste. Enhances the flavor of your rubs.

Kitchen Timer
Helps keep track of cooking times. Ensures your prime rib is cooked perfectly.

Cutting Board
Provides a surface for prepping and carving the meat. A sturdy, large board is best.

These tools will help you make the most of your Showtime Rotisserie Prime Rib Recipe and ensure a delicious meal every time.

Ingredients for Showtime Rotisserie Prime Rib Recipe

When following the Best Showtime Rotisserie Prime Rib Recipe, having the right ingredients is key to achieving that mouth-watering, perfectly cooked roast.

Each ingredient plays a role in enhancing the flavor and texture of your prime rib. With the help of the Prime Rib Rotisserie Cooking Time Chart, you can cook your roast to perfection.

How to cook a prime rib on a Ronco rotisserie

Table of Contents

Here is a detailed list of the some essential ingredients you will need for this recipe, along with some alternatives if you find yourself missing any.

Essential Ingredients for Showtime Rotisserie Prime Rib Recipe

Prime Rib Roast
The centerpiece of your meal. A high-quality prime rib roast ensures the best flavor and tenderness.
Alternate: Bone-in Ribeye Roast – A similar cut with slightly different cooking times.

Olive Oil
Used to coat the roast before seasoning. Helps the spices adhere and adds moisture.
Alternate: Canola Oil – A neutral oil that works well for roasting.

Kosher Salt
Enhances the natural flavors of the meat. The larger grains help to season the roast evenly.
Alternate: Sea Salt – Provides a similar salty flavor and texture.

Freshly Ground Black Pepper
Adds a bit of heat and spice. Freshly ground pepper has a stronger flavor.
Alternate: Pre-ground Black Pepper – Convenient but less fresh.

Garlic Powder
Gives a robust garlic flavor without the hassle of chopping fresh garlic.
Alternate: Garlic Salt – Use less salt if using garlic salt as it also contains salt.

Onion Powder
Adds a mild, sweet onion flavor. It complements the garlic powder perfectly.
Alternate: Onion Flakes – For a more intense onion flavor.

Paprika
Provides a mild sweetness and vibrant color. Adds a subtle depth to the seasoning.
Alternate: Smoked Paprika – Adds a smoky flavor to the roast.

Dried Thyme
Offers a fragrant, earthy note. Thyme pairs well with beef dishes.
Alternate: Dried Rosemary – Adds a different herbal flavor.

Dried Rosemary
Gives a robust, aromatic flavor to the roast. Complements the beef well.
Alternate: Fresh Rosemary – Use fresh, but adjust quantity to taste.

Dried Oregano
Adds a hint of Mediterranean flavor. Works well with beef seasonings.
Alternate: Dried Basil – Offers a different but complementary herb flavor.

Beef Broth
Used for basting the roast and making gravy. Adds rich, savory flavor.
Alternate: Chicken Broth – Less rich but still works for basting.

Worcestershire Sauce
Enhances the umami flavors in the roast. Adds a savory depth to the seasoning.
Alternate: Soy Sauce – For a similar umami flavor, though slightly different taste.

Dijon Mustard
Acts as a base for the seasoning mix. Adds a tangy flavor to the prime rib.
Alternate: Yellow Mustard – A bit milder but still works for seasoning.

Fresh Garlic Cloves
Used for adding a strong garlic flavor. Minced garlic works well in rubs.
Alternate: Garlic Paste – A convenient alternative to fresh cloves.

Brown Sugar
Adds a touch of sweetness to balance the savory flavors. Helps to create a nice crust.
Alternate: Honey – Adds sweetness and helps with caramelization.

Ground Cumin
Brings a warm, earthy flavor to the seasoning mix. Adds depth to the roast.
Alternate: Ground Coriander – Offers a similar warm flavor.

Fresh Parsley
Used as a garnish for color and a fresh flavor.
Alternate: Chives – A milder, fresh herb for garnishing.

Bay Leaves
Infuses the roast with a subtle herbal flavor. Adds complexity to the cooking liquid.
Alternate: Dried Thyme – Can substitute but adds a different herbal note.

Red Wine
Enhances the flavors of the beef and adds richness to the gravy.
Alternate: Beef Broth – Adds richness without the wine flavor.

All-Purpose Flour
Used to thicken the gravy. Helps to achieve the desired gravy consistency.
Alternate: Cornstarch – A gluten-free thickening option.

Lemon Juice
Brightens up the flavors of the roast and can help tenderize the meat.
Alternate: White Wine Vinegar – Adds acidity similar to lemon juice.

Celery Stalks
Adds flavor to the roasting pan for the gravy.
Alternate: Carrots – Adds sweetness and flavor to the base.

These ingredients are essential for preparing the Showtime Rotisserie Prime Rib Recipe and will help you achieve a delectable and flavorful roast. With these basics, you are set to create a meal that will impress everyone at your dinner table.

How to Prepare Showtime Rotisserie Prime Rib Recipe?

Showtime Rotisserie Prime Rib Recipe

Prep Time: 15 minutes

Cook Time: 1 hour 45 minutes

Total Time: 2 hours 15 minutes

Servings: 6-8

Ready to make a show-stopping meal? This Showtime Rotisserie Prime Rib Recipe is all you need for a juicy, flavorful roast that’s perfect for any special occasion. Follow these easy steps to achieve the Best Showtime Rotisserie Prime Rib Recipe and impress your family and friends.

Ingredients

1 (5-7 pound) Prime Rib Roast
2 tablespoons Olive Oil
2 tablespoons Kosher Salt
1 tablespoon Freshly Ground Black Pepper
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
1 teaspoon Paprika
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 teaspoon Dried Oregano
1 cup Beef Broth
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon Mustard
3-4 Garlic Cloves, minced
1 tablespoon Brown Sugar
1 teaspoon Ground Cumin
1 tablespoon Fresh Parsley, chopped (for garnish)
2 Bay Leaves
1/2 cup Red Wine
1 tablespoon All-Purpose Flour (for gravy)
1 tablespoon Lemon Juice
2 Celery Stalks, chopped

Instructions

Preheat the Showtime Rotisserie Oven:
Set your Showtime Rotisserie Prime Rib Recipe Oven to 375°F (190°C). Allow the oven to preheat while you prepare the roast.
Prepare the Prime Rib:
Rub the entire prime rib roast with olive oil. Season generously with kosher salt and freshly ground black pepper. Then, apply garlic powder, onion powder, paprika, dried thyme, dried rosemary, and dried oregano all over the roast.
Make the Flavor Mixture:
In a small bowl, combine beef broth, Worcestershire sauce, Dijon mustard, minced garlic, brown sugar, and ground cumin. Mix well and set aside.
Prepare the Rotisserie Spit:
Slide the prime rib onto the rotisserie spit. Secure the roast with the provided forks. Make sure it is centered and balanced to ensure even cooking.
Place in the Rotisserie Oven:
Insert the spit into the rotisserie oven and start the rotation.
Baste the Roast:
Every 30 minutes, open the oven and baste the roast with the flavor mixture. This helps keep the meat moist and enhances the flavor.
Check the Temperature:
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), for medium, 140°F (60°C), and for medium-well, 150°F (66°C).
Prepare the Gravy:
While the roast is cooking, make the gravy. In a saucepan, combine the remaining beef broth, red wine, bay leaves, and celery. Bring to a simmer and cook for 10-15 minutes.
Thicken the Gravy:
Remove the bay leaves and celery from the saucepan. In a small bowl, mix all-purpose flour with a bit of water to create a slurry. Stir this into the simmering liquid until the gravy thickens. Stir in lemon juice and adjust seasoning as needed.
Rest the Prime Rib:
Once the roast reaches your desired temperature, remove it from the rotisserie and let it rest for 15 minutes. This helps the juices redistribute and makes carving easier.
Carve and Serve:
Use a carving knife and carving fork to slice the roast. Garnish with fresh parsley and serve with the homemade gravy.

Tips for Success

Make sure the prime rib is at room temperature before cooking for even doneness.
Baste the roast regularly to keep it moist and flavorful.
Let the meat rest before carving to achieve the best texture.

Enjoy your delicious Showtime Rotisserie Prime Rib Recipe! This method ensures a perfectly cooked prime rib with minimal effort, making it a great choice for both casual dinners and special occasions.

Nutrition in Showtime Rotisserie Prime Rib Recipe

When preparing the Showtime Rotisserie Prime Rib Recipe, it’s important to be aware of the nutritional content of your meal. Understanding the Prime Rib Rotisserie Cooking Time Chart and the Ronco Showtime Rotisserie Cooking Times will help you achieve the perfect roast while also being mindful of the calorie and nutrient content.

Here’s a breakdown of the nutrition and calorie count for a serving of this delicious dish.

Nutrition and Calorie Count for Showtime Rotisserie Prime Rib Recipe

Each serving of prime rib roast (about 4 ounces) provides the following nutritional information:

Calories
Approx. 350 calories per serving.
This includes the calories from the beef itself and the seasoning used.

Protein
Approx. 28 grams of protein per serving.
Prime rib is a great source of high-quality protein for muscle maintenance and repair.

Total Fat
Approx. 27 grams of fat per serving.
Includes both saturated and unsaturated fats. Prime rib is a rich source of fat, so enjoy it in moderation.

Saturated Fat
Approx. 11 grams of saturated fat per serving.
Saturated fat content can be high in prime rib. Keep your portion sizes in check to manage fat intake.

Cholesterol
Approx. 100 milligrams of cholesterol per serving.
Cholesterol is found in animal products, so balance with low-cholesterol foods throughout the day.

Total Carbohydrates
Approx. 2 grams of carbs per serving.
Prime rib is low in carbohydrates, making it suitable for low-carb diets.

Dietary Fiber
Approx. 0 grams of fiber per serving.
There is no dietary fiber in prime rib, so add vegetables or a side salad for extra fiber.

Sugars
Approx. 1 gram of sugar per serving.
Sugar content is minimal, mainly from the brown sugar used in the rub.

Sodium
Approx. 800 milligrams of sodium per serving.
The sodium content is influenced by salt and Worcestershire sauce in the recipe.

Vitamin D
Approx. 0 IU per serving.
Prime rib does not contain significant amounts of Vitamin D.

Calcium
Approx. 10 milligrams of calcium per serving.
Prime rib is not a major source of calcium.

Iron
Approx. 3.5 milligrams of iron per serving.
Prime rib is a good source of iron, which helps transport oxygen in the blood.

Potassium
Approx. 380 milligrams of potassium per serving.
Potassium helps with muscle function and fluid balance.

Vitamin C
Approx. 0 milligrams of Vitamin C per serving.
No Vitamin C is present, so pair with vegetables for a vitamin boost.

Vitamin A
Approx. 0 IU of Vitamin A per serving.
Vitamin A is absent in prime rib, so add some greens or sweet potatoes.

Folate
Approx. 4 micrograms of folate per serving.
Prime rib provides a small amount of folate, which is important for cell function.

Magnesium
Approx. 20 milligrams of magnesium per serving.
Magnesium helps with muscle and nerve function.

Phosphorus
Approx. 250 milligrams of phosphorus per serving.
Phosphorus is essential for bone health.

Zinc
Approx. 7 milligrams of zinc per serving.
Zinc supports immune function and wound healing.

Omega-3 Fatty Acids
Approx. 0.2 grams of Omega-3 per serving.
There is a minimal amount of Omega-3 fatty acids in prime rib.

Omega-6 Fatty Acids
Approx. 2.5 grams of Omega-6 per serving.
Omega-6 fatty acids are present but should be balanced with Omega-3s.

Calories from Fat
Approx. 240 calories from fat per serving.
A significant portion of the calories comes from fat, reflecting the richness of the prime rib.

Calories from Protein
Approx. 112 calories from protein per serving.
Protein contributes to muscle growth and repair.

Calories from Carbohydrates
Approx. 8 calories from carbohydrates per serving.
Carbohydrates are minimal in this dish.

Tips for Managing Nutrition

While the Ronco Showtime Rotisserie Cooking Times are crucial for cooking your prime rib to perfection, being mindful of the nutritional content helps maintain a balanced diet.

Consider serving your prime rib with a side of vegetables or a fresh salad to enhance the nutritional value of your meal.

Enjoy your prime rib meal knowing you have a delicious dish along with a clear understanding of its nutritional profile!

Health Benefits for Eating Showtime Rotisserie Prime Rib

When you’re preparing a meal with the Showtime Rotisserie Prime Rib Recipe, you might be pleased to know that this delicious dish also comes with a variety of health benefits.

By understanding Ronco Showtime Rotisserie Cooking Times and knowing How Long to Cook Prime Rib in Ronco Rotisserie Per Pound, you can perfectly prepare a meal that not only tastes great but also provides numerous nutritional advantages.

Here are some health benefits of enjoying prime rib, along with a brief description of each.

Health Benefits of Showtime Rotisserie Prime Rib

High Protein Content
Prime rib is rich in protein, which helps build and repair tissues.
Protein is essential for muscle growth and overall health.

Rich in Essential Amino Acids
Provides all essential amino acids needed for protein synthesis.
Complete proteins support various bodily functions.

Good Source of Iron
High iron content supports red blood cell production.
Iron helps to transport oxygen throughout the body.

Supports Muscle Mass
High protein content aids in building and maintaining muscle mass.
Essential for those engaged in strength training or physical activities.

Contains Vitamin B12
Vitamin B12 supports nerve function and red blood cell formation.
It is crucial for brain health and energy levels.

Provides Zinc
Zinc supports immune function and cellular repair.
It is important for wound healing and maintaining a healthy immune system.

Good Source of Phosphorus
Phosphorus helps maintain strong bones and teeth.
It is also involved in energy production.

Rich in Selenium
Selenium acts as an antioxidant and supports immune function.
It helps protect cells from damage caused by free radicals.

Contains Omega-6 Fatty Acids
Omega-6 fatty acids are essential for brain function and growth.
They also help regulate metabolism.

Supports Healthy Hair and Skin
Protein and vitamins in prime rib support healthy hair and skin.
Collagen production benefits from these nutrients.

Provides Magnesium
Magnesium is important for muscle and nerve function.
It supports a healthy cardiovascular system.

Contains Creatine
Creatine helps improve exercise performance and muscle growth.
It is beneficial for athletes and bodybuilders.

Low in Carbohydrates
Prime rib is low in carbs, suitable for low-carb diets.
Helps maintain stable blood sugar levels.

Supports Immune Health
Nutrients like zinc and selenium boost the immune system.
Good for overall immune function and disease prevention.

Contains Healthy Fats
Includes a mix of saturated and unsaturated fats.
Fat helps absorb vitamins and provides energy.

Rich Flavor with Minimal Additives
Prime rib has a rich, satisfying flavor without needing many additives.
Healthier than processed or heavily seasoned meats.

Supports Healthy Metabolism
The protein and nutrients aid in metabolic functions.
Helps maintain a healthy metabolic rate.

High Satiety Value
Prime rib can keep you feeling full longer.
Helps control hunger and manage portion sizes.

Source of Vitamin D
Prime rib provides some Vitamin D for bone health.
Helps the body absorb calcium for strong bones.

Contains Antioxidants
Antioxidants from meat help combat oxidative stress.
Protects cells and reduces inflammation.

Provides Collagen for Joint Health
Collagen in meat supports joint health and elasticity.
Helps maintain cartilage and joint function.

Tips for a Balanced Diet

While enjoying the Showtime Rotisserie Prime Rib Recipe, it’s beneficial to balance your meal with vegetables and whole grains to cover all your nutritional needs.

By understanding How Long to Cook Prime Rib in Ronco Rotisserie Per Pound, you can ensure a perfect roast without compromising on health benefits.

Alternate Ingredient Suggestions

If you’re missing any of these ingredients, here are some substitutions:

For Kosher Salt: Sea Salt
For Olive Oil: Canola Oil
For Fresh Garlic Cloves: Garlic Paste
For Worcestershire Sauce: Soy Sauce
For Dijon Mustard: Yellow Mustard

Enjoy the benefits of a well-prepared prime rib while savoring a delicious meal!

How to Store Showtime Rotisserie Prime Rib?

Properly storing your Showtime Rotisserie Prime Rib is essential for maintaining its flavor and freshness.

Understanding How Long to Cook Prime Rib in Ronco Rotisserie Per Pound and following the Showtime Rotisserie Roast Beef Recipe ensures that you enjoy a perfectly cooked meal.

After your meal, here are the best methods for storing leftover prime rib to keep it delicious for future meals.

Recommended Ways to Store Showtime Rotisserie Prime Rib

Refrigerate Leftovers
Store leftover prime rib in the refrigerator for up to 4 days.
Keep it in an airtight container or tightly wrapped in aluminum foil or plastic wrap.

Freeze for Longer Storage
Freeze leftover prime rib for up to 6 months.
Wrap the prime rib in plastic wrap, then aluminum foil, or use a freezer-safe bag.

Alternate: Vacuum-Sealed Bag
Using a vacuum-sealed bag extends freezer life and prevents freezer burn.

Store in a Food Storage Container
An airtight food storage container keeps the prime rib fresh.
Best for short-term storage in the refrigerator.

Keep Slices Separated
Separate slices with parchment paper before freezing.
Prevents slices from sticking together and makes defrosting easier.

Use a Meat Thermometer Before Storing
Ensure the prime rib is fully cooled before storing.
Check the temperature with a meat thermometer to ensure it’s below 40°F (4°C).

Label and Date
Label the storage container with the date.
Helps keep track of how long the prime rib has been stored.

Reheat with Moisture
When reheating, add a splash of beef broth or water.
Helps prevent the meat from drying out.

Store in the Original Cooking Pan
If there’s space, keep the leftover prime rib in the cooking pan.
Cover with foil or a lid to keep it fresh.

Cool Before Refrigerating
Allow the prime rib to cool to room temperature before refrigerating.
Reduces condensation that can lead to spoilage.

Avoid Storing at Room Temperature
Do not leave the prime rib out at room temperature for more than 2 hours.
Bacteria can grow rapidly at room temperature.

Reheat with a Rotisserie Oven
Reheat leftover prime rib using the rotisserie function.
Maintains the texture and flavor of the meat.

Alternate: Oven Reheat Method
Wrap the prime rib in foil and heat at 300°F (150°C) for 15-20 minutes.

Use Leftovers for Other Recipes
Turn leftover prime rib into sandwiches, salads, or soups.
Creative use of leftovers can provide new meal options.

Store Bone-In and Boneless Separately
If you have both bone-in and boneless prime rib, store them separately.
Helps maintain the quality of each type.

Freeze in Portions
Freeze prime rib in meal-sized portions.
Makes it easier to defrost just what you need.

Avoid Overloading the Freezer
Do not overfill the freezer.
Ensure there’s enough airflow around the prime rib.

Check for Freezer Burn
Inspect for signs of freezer burn, such as ice crystals or discoloration.
Freezer burn affects the quality, so store properly to avoid it.

Use Airtight Bags for Freezing
Vacuum-seal or use freezer-safe plastic bags.
Prevents freezer burn and preserves the prime rib.

Reheat to Safe Temperatures
Reheat leftover prime rib to an internal temperature of 165°F (74°C).
Ensures the meat is safe to eat.

Store in a Cool, Dry Place
If not consuming immediately, keep leftovers in a cool and dry place.
Reduces the risk of spoilage.

Avoid Refreezing Leftovers
Do not refreeze leftovers once they have been thawed.
Refreezing can affect the quality and safety of the meat.

Make Gravy from Drippings
Use the leftover drippings to make a flavorful gravy.
Store gravy separately in the refrigerator or freezer.

Keep in a Sealed Container
Use a container with a tight seal for the best preservation.
Prevents odors and keeps the meat fresh.

Use Leftovers Within the Recommended Time
Consume refrigerated leftovers within 4 days.
For frozen leftovers, use within 6 months.

Store in a Cool Part of the Refrigerator
Place the prime rib in the back of the refrigerator.
The back is generally cooler and maintains a consistent temperature.

Tips for Safe and Delicious Storage

By using these storage methods, you can ensure your Showtime Rotisserie Prime Rib remains as delicious as when you first prepared it.

Proper storage helps maintain the quality of the meat and ensures that your leftovers are safe to eat.

Who Should and Shouldn’t Eat Showtime Rotisserie Prime Rib?

When enjoying the Showtime Rotisserie Prime Rib Recipe, it’s important to consider who would benefit from this delicious meal and who might need to avoid it.

Understanding the Best Rotisserie Prime Rib Roast Recipe can help you make a meal that everyone will enjoy, but there are specific dietary considerations to keep in mind.

Here’s a guide to who should and shouldn’t eat this rich and flavorful dish.

People Who Should Eat Showtime Rotisserie Prime Rib

Meat Lovers
Prime rib is ideal for those who enjoy rich, flavorful meats.
It’s a classic choice for steak enthusiasts.

Athletes and Bodybuilders
Rich in protein and nutrients, it supports muscle growth and repair.
Provides the necessary protein for building and maintaining muscle mass.

Individuals Looking for High-Protein Meals
Great for those on high-protein diets.
Helps with satiety and muscle maintenance.

People Who Need Iron-Rich Foods
Prime rib is a good source of iron.
Supports healthy red blood cell production.

Those on Low-Carb Diets
Prime rib is low in carbohydrates.
Perfect for low-carb or ketogenic diets.

Individuals Who Need Zinc
Contains zinc, which supports immune function.
Beneficial for maintaining a strong immune system.

People Who Want a Special Occasion Meal
Ideal for celebrations and special dinners.
Perfect for holidays or milestone events.

Those Who Need Vitamin B12
Prime rib is a good source of Vitamin B12.
Supports nerve function and red blood cell formation.

Individuals Looking for Nutrient-Dense Foods
Prime rib offers a range of essential nutrients.
Contains protein, fats, and vitamins.

People Who Enjoy Flavorful Roasts
Rich in flavor with a satisfying taste.
Great for those who enjoy gourmet meals.

Those Following a Balanced Diet
Part of a balanced diet when eaten in moderation.
Includes protein, fat, and minimal carbs.

Individuals Seeking Comfort Food
Prime rib is a classic comfort food.
Hearty and satisfying.

Fans of Rotisserie Cooking
If you enjoy rotisserie-style meals, this is a great recipe.
Utilizes the rotisserie function for even cooking.

People on a High-Calorie Diet
Prime rib is rich in calories.
Good for those who need to increase their calorie intake.

Individuals Who Like Rich, Succulent Meat
Prime rib offers a tender and juicy meat experience.
Perfect for those who love a rich meat texture.

Those Looking for a Hearty Main Course
Ideal as a filling and substantial meal.
Serves as a great centerpiece for a meal.

Fans of Classic Beef Dishes
A traditional beef dish with a timeless appeal.
Great for those who appreciate classic recipes.

People Who Can Handle Saturated Fats
Suitable for those who don’t need to limit saturated fats.
Contains some saturated fat.

Individuals Who Can Manage Cholesterol Levels
Fine for those who are not sensitive to dietary cholesterol.
Contains cholesterol, but manageable for some diets.

Those Who Enjoy Making Meals from Scratch
Enjoy the process of preparing a roast from start to finish.
Ideal for those who like to cook at home.

People Who Should Not Eat Showtime Rotisserie Prime Rib

Those on a Low-Fat Diet
Prime rib is high in fat.
Not suitable for individuals trying to limit fat intake.

Individuals with High Cholesterol
Contains cholesterol and saturated fats.
Not recommended for those managing high cholesterol.

People with Heart Disease
High in saturated fats, which can impact heart health.
Should be avoided by individuals with heart conditions.

Those on a Low-Carb or Keto Diet
Though low in carbs, it might not align with strict keto guidelines.
Check if it fits within your daily carb limit.

Individuals with Kidney Issues
High protein content can strain the kidneys.
Should be avoided by those with kidney disease.

People Who Need to Limit Sodium Intake
Contains a significant amount of sodium.
Not ideal for those with high blood pressure or heart disease.

Those Following a Vegetarian or Vegan Diet
Prime rib is not suitable for plant-based diets.
Vegetarians and vegans should seek meat alternatives.

People with Food Allergies to Beef
Contains beef, which can cause allergic reactions.
Avoid if you have beef allergies.

Individuals Avoiding Red Meat
Red meat may not be suitable for all diets.
Those avoiding red meat should look for alternatives.

People on a Low-Calorie Diet
High in calories, which may not fit into a low-calorie plan.
Not suitable for strict calorie-restricted diets.

Those with Digestive Sensitivities
Rich, fatty meals can be hard on sensitive stomachs.
Not ideal for individuals with digestive issues.

People Trying to Lose Weight
High in calories and fat, which can hinder weight loss.
Best enjoyed in moderation for weight management.

Those with Certain Heart Conditions
High saturated fat content may exacerbate heart conditions.
Consult a healthcare provider if you have heart issues.

Individuals with Gout
Prime rib is high in purines, which can worsen gout.
Not recommended for those with this condition.

People with Specific Dietary Restrictions
Check dietary restrictions for red meat or high-fat foods.
Make sure it fits your dietary needs.

Those Avoiding High-Sodium Foods
Contains a significant amount of sodium.
Consider alternatives for low-sodium diets.

People with High Blood Pressure
High sodium content can raise blood pressure.
Monitor sodium intake if you have high blood pressure.

Individuals with Certain Metabolic Conditions
High protein and fat may not be suitable for all metabolic conditions.
Consult with a dietitian for specific metabolic needs.

Those on a Low-Sodium Diet
Contains a high amount of sodium.
Should be avoided if you’re on a low-sodium diet.

People with a History of Heart Disease
High fat content may increase heart disease risk.
Best avoided for individuals with a history of heart disease.

Those on a Low-Calorie, Low-Fat Diet
Not suitable for diets requiring low calories and fats.
Look for leaner options if you follow these diets.

What to Eat with Showtime Rotisserie Prime Rib?

When preparing the Showtime Rotisserie Prime Rib Recipe, choosing the right sides can elevate your meal to a new level of deliciousness. Whether you’re following the Best Rotisserie Prime Rib Roast Recipe or learning How to Cook a Prime Rib on a Ronco Rotisserie, the perfect sides complement the rich, savory flavors of the prime rib.

Here are some great options for what to eat with your prime rib to create a balanced and satisfying meal.

What to Eat with Showtime Rotisserie Prime Rib

Classic Baked Potatoes
Baked potatoes are a traditional side for prime rib.
Their fluffy texture and mild flavor complement the richness of the meat.

Alternate: Roasted Sweet Potatoes
Sweet potatoes add a hint of sweetness and are a nutritious alternative.

Garlic Mashed Potatoes
Creamy mashed potatoes with garlic make a perfect pairing.
Their smooth texture contrasts nicely with the juicy prime rib.

Roasted Vegetables
Roasted carrots, bell peppers, and onions add color and flavor.
They provide a healthy and flavorful side.

Creamed Spinach
A rich and creamy spinach dish complements the hearty prime rib.
Its creamy texture balances the meat’s richness.

Caesar Salad
A Caesar salad offers a crisp and refreshing contrast.
The tangy dressing and crunchy croutons are a great match.

Yorkshire Pudding
Traditional English side dish to soak up prime rib juices.
Light, airy, and perfect for dipping in gravy.

Sautéed Mushrooms
Savory mushrooms add an earthy flavor to the meal.
They pair well with the rich taste of the prime rib.

Brussels Sprouts
Roasted Brussels sprouts offer a crispy and slightly bitter taste.
They balance the richness of the prime rib.

Green Bean Almondine
Green beans with almonds are a light and crunchy side.
They add a fresh texture to the meal.

Creamy Horseradish Sauce
A zesty sauce to add a kick to your prime rib.
Enhances the flavor with a spicy kick.

Beef Gravy
A classic beef gravy to drizzle over the prime rib.
Adds extra flavor and moisture to the meat.

Wedge Salad
A wedge of iceberg lettuce with blue cheese and bacon.
Offers a crisp, cool contrast to the warm prime rib.

Coleslaw
Crisp and tangy coleslaw for a refreshing side.
The crunchiness complements the tender meat.

Scalloped Potatoes
Layered, creamy potatoes baked to perfection.
A rich, comforting side dish for prime rib.

Roasted Garlic Asparagus
Asparagus with roasted garlic offers a savory, fresh side.
Its bright flavor contrasts nicely with the prime rib.

Herb Butter Corn on the Cob
Sweet corn on the cob with herb butter.
Sweet and savory, it’s a classic side for beef.

Stuffed Mushrooms
Mushrooms stuffed with cheese, herbs, and breadcrumbs.
Great for a flavorful, bite-sized side.

Sweet Potatoes with Marshmallows
A sweet and slightly indulgent side dish.
Pairs well with the savory flavors of prime rib.

French Onion Soup
Rich and flavorful onion soup with a cheesy topping.
A comforting start to your prime rib meal.

Balsamic Glazed Carrots
Carrots with a tangy balsamic glaze.
Sweet and tangy flavor that complements the beef.

Grilled Corn Salad
Salad with grilled corn, tomatoes, and avocado.
Fresh and summery, it’s a vibrant side dish.

Roasted Beet Salad
Beet salad with feta and walnuts.
Sweet and earthy, it’s a nutritious choice.

Creamy Colcannon
A hearty Irish dish with mashed potatoes and cabbage.
Rich and comforting, perfect for a prime rib dinner.

Spinach Artichoke Dip
A creamy and cheesy dip for an appetizer.
Great as a starter before the main course.

Tips for Pairing Sides

When choosing what to eat with Showtime Rotisserie Prime Rib, think about balancing the rich flavors of the meat with fresh, light, or creamy sides.

These sides complement the Best Rotisserie Prime Rib Roast Recipe and provide a well-rounded meal.

By choosing the right sides, you can make your Showtime Rotisserie Prime Rib Recipe a memorable and enjoyable meal for everyone at the table!

Summary Table of Sides

Side Dish	Description
Classic Baked Potatoes	Traditional side with fluffy texture.
Garlic Mashed Potatoes	Creamy, garlic-flavored mashed potatoes.
Roasted Vegetables	Colorful mix of roasted carrots, peppers, and onions.
Creamed Spinach	Rich and creamy spinach for a luxurious side.
Caesar Salad	Crisp lettuce with tangy dressing and croutons.
Yorkshire Pudding	Traditional English side for soaking up gravy.
Sautéed Mushrooms	Earthy mushrooms with a savory flavor.
Brussels Sprouts	Crispy roasted Brussels sprouts.
Green Bean Almondine	Fresh green beans with crunchy almonds.
Creamy Horseradish Sauce	Spicy sauce to complement the prime rib.
Beef Gravy	Classic gravy for added flavor.
Wedge Salad	Iceberg lettuce with blue cheese and bacon.
Coleslaw	Tangy and crisp cabbage salad.
Scalloped Potatoes	Creamy, layered potatoes baked to perfection.
Roasted Garlic Asparagus	Fresh asparagus with roasted garlic.
Herb Butter Corn on the Cob	Sweet corn with herb butter.
Stuffed Mushrooms	Mushrooms filled with cheese and herbs.
Sweet Potatoes with Marshmallows	Sweet and indulgent side dish.
French Onion Soup	Rich onion soup with a cheesy topping.
Balsamic Glazed Carrots	Carrots with a tangy balsamic glaze.
Grilled Corn Salad	Corn salad with fresh veggies.
Roasted Beet Salad	Sweet beets with feta and walnuts.
Creamy Colcannon	Irish mashed potatoes with cabbage.
Spinach Artichoke Dip	Cheesy dip for a tasty appetizer.

Choose the right sides to complement your Showtime Rotisserie Prime Rib Recipe and enjoy a well-rounded and flavorful meal!

What to Drink with Showtime Rotisserie Prime Rib?

When enjoying a delicious Showtime Rotisserie Prime Rib Recipe, the right beverage can elevate your dining experience to a new level. Whether you are mastering How to Cook a Prime Rib on a Ronco Rotisserie or simply savoring a well-cooked meal, choosing the perfect drink to pair with your prime rib is essential.

Here’s a guide to the best drinks that will complement the rich flavors and hearty nature of prime rib.

What to Drink with Showtime Rotisserie Prime Rib

Red Wine
A classic pairing with prime rib.
Full-bodied reds like Cabernet Sauvignon or Merlot enhance the flavors of the meat.

Alternate: Malbec
Malbec offers a robust flavor that also pairs well with prime rib.

Beer
A hearty ale or stout complements prime rib.
A rich, malty beer like a stout or a bold pale ale works well.

Alternate: Porter
Porter beer provides a strong, roasted flavor that pairs nicely with beef.

Bourbon
A smooth and rich spirit that complements prime rib.
Bourbon’s sweetness and complexity enhance the savory flavors of the meat.

Alternate: Rye Whiskey
Rye whiskey offers a spicier alternative to bourbon.

Cabernet Sauvignon
One of the best red wines for pairing with beef.
Its bold flavors and tannins balance the richness of the prime rib.

Merlot
A softer red wine that pairs well with prime rib.
Smooth and fruity, it complements the rich meat.

Zinfandel
A fruity and spicy red wine for prime rib.
Offers a bold taste that goes well with the meat’s flavors.

Shiraz/Syrah
Spicy and full-bodied, perfect for prime rib.
Enhances the beef’s flavor with bold, spicy notes.

Sparkling Water
A refreshing non-alcoholic option.
Clean and crisp, it helps cleanse the palate.

Creamy Cocktails
Cocktails like a White Russian can be a rich pairing.
The creaminess balances out the richness of the prime rib.

Alternate: Old Fashioned
A classic cocktail with a touch of sweetness and bitterness.

Iced Tea
A refreshing non-alcoholic beverage.
Serve with lemon for a refreshing contrast to the rich beef.

Port Wine
A sweet, fortified wine that complements prime rib.
Its richness and sweetness can balance the savory flavors.

Bloody Mary
Spicy and robust, great for a brunch-style prime rib meal.
The spiciness can complement the savory nature of the prime rib.

Red Blend Wine
A versatile option for pairing with prime rib.
Blends of red varietals offer a balanced flavor profile.

Sauvignon Blanc
If you prefer white wine, this can be a good option.
Its acidity provides a fresh contrast to the rich meat.

Ale
Pairs well with hearty meals like prime rib.
Try an amber ale for a balanced flavor.

Scotch Whisky
Rich and smoky, ideal for a prime rib dinner.
Its complex flavors can complement the meat’s richness.

Cider
A fruity and refreshing alternative to traditional beverages.
Try a dry cider for a crisp, refreshing option.

Grapefruit Juice
A tart and refreshing non-alcoholic drink.
Provides a bright contrast to the rich flavors of the prime rib.

Espresso Martini
A coffee-flavored cocktail for a unique pairing.
Coffee flavors can complement the rich prime rib.

Seltzer with Lime
A simple and refreshing non-alcoholic drink.
The lime adds a zesty touch.

Red Blend of the Month
Explore a different red blend each month.
Red blends offer unique flavors and can be a fun option.

Chilled White Wine
For a lighter drink option with prime rib.
Choose a well-chilled white wine like Chardonnay.

Tips for Choosing Drinks

Selecting the right drink to go with your Showtime Rotisserie Prime Rib Recipe can enhance the dining experience.

Whether you are interested in alcoholic options like wine and cocktails or non-alcoholic choices like sparkling water and juice, the perfect beverage can complement the rich flavors of your meal.

Summary Table of Drinks

Drink	Description
Red Wine	Classic pairing with rich, savory prime rib.
Beer	A hearty ale or stout complements prime rib.
Bourbon	Smooth and rich spirit that pairs well with beef.
Cabernet Sauvignon	Full-bodied red wine with bold flavors.
Merlot	Softer red wine with a smooth, fruity profile.
Zinfandel	Fruity and spicy red wine ideal for prime rib.
Shiraz/Syrah	Spicy and full-bodied red wine for a rich meal.
Sparkling Water	Refreshing and crisp non-alcoholic option.
Creamy Cocktails	Rich cocktails like White Russian for a hearty meal.
Iced Tea	A refreshing non-alcoholic beverage.
Port Wine	Sweet, fortified wine to complement the beef.
Bloody Mary	Spicy and robust cocktail for a brunch-style meal.
Red Blend Wine	A versatile option for pairing with prime rib.
Sauvignon Blanc	A white wine option with fresh acidity.
Ale	Malty ales like amber ale for a hearty meal.
Scotch Whisky	Rich and smoky spirit for a flavorful pairing.
Cider	Fruity and refreshing beverage choice.
Grapefruit Juice	Tart and refreshing non-alcoholic option.
Espresso Martini	Coffee-flavored cocktail for a rich flavor pairing.
Seltzer with Lime	Simple and refreshing non-alcoholic drink.
Red Blend of the Month	Explore new red blends for different flavors.
Chilled White Wine	Light drink option like Chardonnay.

By considering these drink options, you can perfectly complement your Showtime Rotisserie Prime Rib Recipe and create a memorable dining experience.

What to Serve with Showtime Rotisserie Prime Rib?

When preparing the Showtime Rotisserie Prime Rib Recipe Oven, selecting the right accompaniments can make your meal truly outstanding.

Whether you’re perfecting the Best Showtime Rotisserie Prime Rib Recipe or exploring new ways to serve prime rib, choosing the right sides, appetizers, and desserts will help create a memorable dining experience.

Here are some fantastic options for what to serve with your prime rib to complement its rich, savory flavors.

What to Serve with Showtime Rotisserie Prime Rib

Classic Baked Potatoes
Baked potatoes are a timeless side dish for prime rib.
Their fluffy texture and mild flavor make them a perfect match for the rich meat.

Alternate: Twice-Baked Potatoes
Twice-baked potatoes are creamy and indulgent, perfect for a special meal.

Garlic Mashed Potatoes
Garlic mashed potatoes add a creamy, flavorful touch.
Their smooth and buttery texture complements the savory prime rib.

Creamed Spinach
A rich and creamy side dish for prime rib.
Creamed spinach is a classic choice that adds a luxurious texture.

Alternate: Sautéed Spinach with Garlic
For a lighter alternative, try sautéed spinach with garlic.

Yorkshire Pudding
A traditional English side for prime rib.
These airy puddings are perfect for soaking up prime rib juices.

Roasted Vegetables
A colorful and healthy addition to your meal.
Roasted carrots, bell peppers, and onions add a tasty contrast.

Caesar Salad
A crisp and refreshing salad to start your meal.
The tangy Caesar dressing and crunchy croutons complement the beef.

Alternate: Greek Salad
A Greek salad offers fresh veggies and feta cheese for a lighter option.

Roasted Brussels Sprouts
Brussels sprouts with a crispy exterior and tender inside.
They offer a slightly bitter flavor that contrasts nicely with the meat.

Green Bean Almondine
Green beans with almonds for a crisp and nutty side.
The freshness and crunch add a delightful texture.

Scalloped Potatoes
Creamy, layered potatoes baked to perfection.
This dish is rich and comforting, making it a great side for prime rib.

Creamy Horseradish Sauce
A tangy and spicy sauce for prime rib.
It adds a zesty kick that enhances the meat’s flavor.

Balsamic Glazed Carrots
Sweet and tangy carrots with a balsamic glaze.
The glaze adds a rich flavor that pairs well with the prime rib.

Wedge Salad
A wedge of crisp iceberg lettuce with blue cheese and bacon.
It’s a hearty and refreshing salad for your meal.

Stuffed Mushrooms
Mushrooms filled with cheese and herbs.
These are flavorful and bite-sized, making them a great appetizer.

Coleslaw
A crunchy and tangy side dish for prime rib.
Coleslaw adds a refreshing crunch to your meal.

Creamy Colcannon
Irish mashed potatoes with cabbage for a rich side.
It’s a comforting dish that complements the prime rib.

Sweet Potatoes with Marshmallows
A sweet and indulgent side dish for prime rib.
This dish adds a touch of sweetness to balance the savory beef.

French Onion Soup
A rich, flavorful soup to start your meal.
The savory onions and melted cheese offer a delicious beginning.

Red Wine Reduction Sauce
A rich and flavorful sauce for prime rib.
It adds depth and enhances the meat’s natural flavors.

Grilled Corn on the Cob
Sweet corn with a smoky, charred flavor.
Grilled corn adds a summery touch to your prime rib meal.

Spinach Artichoke Dip
A creamy and cheesy dip for a tasty appetizer.
It’s rich and flavorful, perfect for starting the meal.

Roasted Beet Salad
A vibrant salad with roasted beets, feta, and walnuts.
The sweet beets and tangy cheese make a delicious side.

Herb Butter Corn on the Cob
Sweet corn with a flavorful herb butter.
It’s a tasty and easy side for any prime rib dinner.

Crispy Potato Wedges
Potato wedges with a crispy exterior and fluffy interior.
They are a fun and flavorful side dish for prime rib.

Creamy Mushroom Risotto
A rich and creamy risotto with mushrooms.
The creamy texture and umami flavors pair beautifully with prime rib.

Tips for Serving Your Prime Rib

When serving the Showtime Rotisserie Prime Rib Recipe Oven, think about how each dish complements the rich, savory flavors of the prime rib.

Whether you’re opting for classic sides or trying something new, these choices will help create a well-rounded and enjoyable meal.

Summary Table of Sides and Accompaniments

Dish	Description
Classic Baked Potatoes	Traditional side with fluffy texture.
Garlic Mashed Potatoes	Creamy mashed potatoes with garlic.
Creamed Spinach	Rich, creamy spinach dish.
Yorkshire Pudding	Classic English side for soaking up gravy.
Roasted Vegetables	Colorful mix of roasted veggies.
Caesar Salad	Crisp salad with tangy dressing and croutons.
Roasted Brussels Sprouts	Crispy Brussels sprouts with a tender inside.
Green Bean Almondine	Fresh green beans with crunchy almonds.
Scalloped Potatoes	Creamy, layered potatoes baked to perfection.
Creamy Horseradish Sauce	Tangy sauce for a spicy kick.
Balsamic Glazed Carrots	Sweet and tangy carrots with a balsamic glaze.
Wedge Salad	Crisp iceberg lettuce with blue cheese and bacon.
Stuffed Mushrooms	Mushrooms filled with cheese and herbs.
Coleslaw	Crunchy and tangy cabbage salad.
Creamy Colcannon	Irish mashed potatoes with cabbage.
Sweet Potatoes with Marshmallows	Sweet and indulgent side dish.
French Onion Soup	Savory onion soup with a cheesy topping.
Red Wine Reduction Sauce	Rich sauce to enhance the prime rib.
Grilled Corn on the Cob	Smoky and charred sweet corn.
Spinach Artichoke Dip	Creamy and cheesy appetizer.
Roasted Beet Salad	Vibrant salad with beets, feta, and walnuts.
Herb Butter Corn on the Cob	Corn with flavorful herb butter.
Crispy Potato Wedges	Crispy, fluffy potato wedges.
Creamy Mushroom Risotto	Rich and creamy risotto with mushrooms.

By thoughtfully selecting what to serve with your Showtime Rotisserie Prime Rib Recipe Oven, you can create a meal that’s both delicious and satisfying for all your guests.

Conclusion

So there you have it! The ultimate Showtime Rotisserie Prime Rib Recipe is now at your fingertips. We’ve covered everything from the best cooking techniques to perfect side dishes. Whether you’re using a Showtime Rotisserie Prime Rib Recipe Oven or trying out a new method, this guide has you covered.

Enjoy a delicious, tender prime rib that will impress everyone at the table. Make sure to try out the sides and drinks we’ve suggested to complete your meal.

Thanks for stopping by, and happy cooking with your Showtime Rotisserie Prime Rib Recipe!

Looking for more? Check out these great links for extra tips and inspiration!

Frequently Asked Questions (FAQs) for Showtime Rotisserie Prime Rib Recipe

How long does it take to cook a prime rib in a Showtime rotisserie?

Cooking a prime rib in a Showtime Rotisserie is straightforward. For the Showtime Rotisserie Prime Rib Recipe, the general rule is to cook it for about 15 minutes per pound. So if you have a 5-pound roast, it will take around 75 minutes to cook.

This timing assumes you are using a Showtime Rotisserie Prime Rib Recipe Oven and cooking at 350°F. Be sure to check the internal temperature for best results—130°F for rare, 140°F for medium-rare, and 150°F for medium. Using a meat thermometer will help ensure your prime rib is cooked perfectly!

How many minutes per pound is a Ronco rotisserie?

When using a Ronco Rotisserie for cooking, the general rule is 15 minutes per pound for most roasts.

For example, if you’re following a Showtime Rotisserie Prime Rib Recipe Oven, you would cook a 5-pound prime rib for about 75 minutes.

This guideline helps you achieve the perfect roast.

To ensure the best results, use the Best Showtime Rotisserie Prime Rib Recipe and check the internal temperature with a meat thermometer.

For medium-rare, aim for 130°F, and for medium, go for 140°F. This approach guarantees a juicy and flavorful prime rib every time!

How many minutes per pound do you cook a roast on a rotisserie?

o cook a roast on a rotisserie, you generally need about 15 minutes per pound. This guideline is based on the Prime Rib Rotisserie Cooking Time Chart and is ideal for achieving a perfectly cooked roast.

For instance, if you’re using a Ronco Showtime Rotisserie, a 5-pound roast would take approximately 75 minutes.

Make sure to consult the Ronco Showtime Rotisserie Cooking Times for specific settings and adjustments based on the type and size of your roast.

Always use a meat thermometer to check doneness: 130°F for rare, 140°F for medium-rare, and 150°F for medium.

Is prime rib good on a rotisserie?

Yes, prime rib is excellent on a rotisserie! In fact, using a rotisserie can make your prime rib incredibly tender and juicy.

The Best Showtime Rotisserie Prime Rib Recipe leverages the rotisserie’s even heat and constant rotation to cook the meat perfectly.

According to the Prime Rib Rotisserie Cooking Time Chart, you should cook your prime rib for about 15 minutes per pound on a rotisserie.

This method helps to lock in the flavors and creates a beautifully caramelized crust.

If you follow these guidelines, you’ll end up with a delicious, succulent prime rib every time!

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