Meatball and Smokies Crockpot Recipe

Looking for a hearty party snack? Meatball and Smokies Crockpot Recipe is your answer! This easy meatball and smokies crockpot recipe is a lifesaver.

Imagine juicy little smokies and meatballs with grape jelly in a slow cooker. It’s a set-it-and-forget-it wonder.

Perfect for game nights or family gatherings. Let’s dive into making little smokies and meatballs in the oven—deliciously simple!

Needed Equipment for Meatball and Smokies Crockpot Recipe

To prepare the easy meatball and smokies crockpot recipe featuring little smokies and meatballs with grape jelly, having the right cooking tools ensures a smooth cooking process and delicious results.

Cooking Tools Needed for Meatball and Smokies Crockpot Recipe:

• Slow Cooker/Crockpot:Essential for cooking the meatballs and smokies slowly to blend flavors.
  • Choose a size suitable for the quantity you intend to make.
• Mixing Bowl:To combine ingredients for the meatballs and smokies.
  • Allows for easy mixing and seasoning.
• Measuring Cups and Spoons:For accurate measurement of ingredients like grape jelly and spices.
  • Ensures consistency in flavor.
• Knife and Cutting Board:To chop onions or other vegetables if desired.
  • Prepares ingredients for cooking.
• Wooden Spoon:For stirring and mixing ingredients in the slow cooker.
  • Avoids scratching the surface of the slow cooker.
• Tongs:To safely handle meatballs and smokies when placing them in the slow cooker.
  • Helps turn them without damaging their shape.
• Can Opener:For opening cans of grape jelly or other ingredients.
  • Ensures easy access to ingredients.
• Meat Thermometer:To check the internal temperature of meatballs to ensure they are fully cooked.
  • Ensures food safety.
• Serving Ladle:For scooping out meatballs and smokies from the slow cooker.
  • Helps serve without making a mess.
• Aluminum Foil:To cover the slow cooker for even cooking and to keep moisture in.
  • Helps maintain temperature.
• Garlic Press:For mincing garlic if fresh garlic is used in the recipe.
  • Adds flavor to the dish.
• Small Saucepan:To warm up the grape jelly before adding to the slow cooker.
  • Helps it blend smoothly.
• Serving Platter or Dish:To serve the meatballs and smokies once cooked.
  • Presentation matters!
• Whisk:To mix sauces and ensure they are smooth.
  • Prevents lumps.
• Colander:To drain grease from the meatballs and smokies before placing in the slow cooker.
  • Reduces excess oil.
• Spatula:For scraping out the sides of the bowl or slow cooker.
  • Ensures all ingredients are used.
• Timer:To keep track of cooking times.
  • Helps prevent overcooking.
• Serving Spoon:For transferring meatballs and smokies to individual plates.
  • Provides portion control.
• Storage Containers:To store leftovers if any.
  • Keeps food fresh.

Having these cooking tools ready ensures you can effortlessly create a delicious meatball and smokies crockpot recipe with little smokies and meatballs with grape jelly, perfect for any occasion.

Ingredients for Meatball and Smokies Crockpot Recipe

Creating a savory little smokies and meatballs crockpot recipe with grape jelly relies on a handful of essential ingredients that come together for a flavorful dish.

Whether preparing little smokies and meatballs with grape jelly or considering little smokies and meatballs in the oven, having the right ingredients ensures a tasty outcome.

Ingredients for Meatball and Smokies Crockpot Recipe:

• Frozen Meatballs:Pre-cooked for convenience and quick preparation.
  • Alternatively, homemade meatballs can be used.
• Little Smokies (Mini Cocktail Sausages):Adds a smoky flavor and bite-sized appeal.
  • Regular-sized sausages can be chopped as an alternative.
• Grape Jelly:Adds sweetness and a unique flavor to the sauce.
  • Alternately, cranberry sauce or barbecue sauce can be used.
• Barbecue Sauce:Provides tanginess and depth of flavor.
  • Adjust sweetness and spiciness to taste.
• Worcestershire Sauce:Adds a savory, umami flavor to the dish.
  • Soy sauce can be used as a substitute.
• Yellow Mustard:Adds a slight tanginess and depth of flavor.
  • Dijon mustard can be used for a different flavor profile.
• Brown Sugar:Adds sweetness and helps balance the flavors.
  • Honey or maple syrup can be used as alternatives.
• Onion Powder:Adds savory depth and enhances the overall flavor.
  • Fresh minced onions can be used for a stronger onion flavor.
• Garlic Powder:Provides additional savory flavor.
  • Fresh minced garlic can be used for a stronger garlic taste.
• Salt and Pepper:Enhances the overall seasoning.
  • Adjust according to taste preferences.
• Chili Sauce:Adds a hint of spice and richness.
  • Tomato paste mixed with a pinch of cayenne pepper can be an alternative.
• Apple Cider Vinegar:Adds tanginess and balances sweetness.
  • White vinegar can be used as a substitute.
• Paprika:Adds a subtle smoky flavor and color.
  • Smoked paprika can intensify the smoky flavor.
• Cornstarch:Used to thicken the sauce.
  • Flour or arrowroot powder can be used as alternatives.
• Water:Used to dilute and adjust the sauce consistency.
  • Chicken or vegetable broth can be used for added flavor.
• Pineapple Chunks (optional):Adds sweetness and a tropical twist.
  • Mango chunks can provide a similar sweetness.
• Hot Sauce (optional):Adds heat and extra flavor.
  • Adjust according to spice tolerance.
• Fresh Parsley (for garnish):Adds a fresh, herbal aroma and visual appeal.
  • Fresh cilantro or chives can be used for a different flavor profile.
• Butter (optional):Adds richness and smoothness to the sauce.
  • Olive oil can be used as a healthier alternative.

These ingredients form the foundation of a delicious meatball and smokies crockpot recipe with grape jelly, offering a blend of sweet and savory flavors that meld perfectly in the slow cooker.

Experiment with substitutions to suit your taste preferences or dietary needs while ensuring a delightful dish for any gathering or meal.

How to Prepare Meatball and Smokies Crockpot Recipe?

Meatball and Smokies Crockpot Recipe

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8-10

Ingredients:

• 1 package (about 28 oz) frozen meatballs
• 1 package (14 oz) little smokies (mini cocktail sausages)
• 1 cup grape jelly
• 1 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 2 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup water
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a slow cooker, combine grape jelly, barbecue sauce, Worcestershire sauce, yellow mustard, brown sugar, onion powder, garlic powder, salt, and pepper. Stir until well combined.
2. Add frozen meatballs and little smokies to the slow cooker, stirring gently to coat with the sauce mixture.
3. Cover and cook on low for 3 hours, stirring occasionally.
4. In the last 30 minutes of cooking, if desired, mix water and cornstarch in a small bowl until dissolved. Stir into the slow cooker to thicken the sauce.
5. Once meatballs and smokies are heated through and sauce is bubbly and slightly thickened, reduce heat to warm until ready to serve.
6. Serve hot, garnished with chopped fresh parsley if desired. Enjoy your delicious meatball and smokies crockpot creation!

This recipe yields a savory and sweet dish that’s perfect for parties or gatherings, with minimal prep and maximum flavor.

Adjust ingredients to taste and serve with toothpicks or alongside rice or mashed potatoes for a complete meal.

Recommended Video from YouTube for Meatball and Smokies Crockpot Recipe

Nutrition in Meatball and Smokies Crockpot Recipe

Understanding the nutritional content of your simple meatball and smokies crockpot recipe, particularly when considering little smokies and meatballs in the oven, helps maintain a balanced diet.

Here’s a breakdown of the nutrition and calorie count for this dish:

Nutrition for Meatball and Smokies Crockpot Recipe:

• Calories:Caloric content varies depending on portion size and specific ingredients used.
  • A typical serving may contain approximately 350-400 calories.
• Protein:Provides a significant amount of protein from meatballs and little smokies.
  • Helps in muscle repair and maintenance.
• Fat:Contains moderate fat content from meat and sauces.
  • Contributes to flavor and satiety.
• Carbohydrates:Includes carbohydrates from grape jelly, barbecue sauce, and sugar.
  • Provides energy.
• Sodium:May have higher sodium content due to sauces and processed meats.
  • Important to monitor for those with dietary restrictions.
• Sugar:Contains natural sugars from grape jelly and added sugars from barbecue sauce.
  • Adds sweetness to the dish.
• Fiber:Minimal fiber content.
  • Consider adding vegetables or whole grains on the side for more fiber.
• Vitamins and Minerals:Provides essential nutrients such as iron, vitamin B12, and zinc.
  • Contributes to overall health and well-being.

Understanding these nutritional aspects allows you to make informed choices about portion sizes and accompaniments when serving little smokies and meatballs in the oven or in a slow cooker.

Balance this dish with healthier sides like steamed vegetables or whole grains to enhance its nutritional profile.

Health Benefits for Eating Meatball and Smokies Crockpot

Understanding the health benefits of your simple meatball and smokies crockpot recipe, like the meatball and smokies crockpot recipe, highlights its nutritional value beyond just flavor.

Here are several health benefits associated with this dish:

Incorporating these health benefits into your diet with the meatball and smokies crockpot recipe ensures you’re not only enjoying a flavorful meal but also nourishing your body with essential nutrients.

Customize the recipe with wholesome ingredients to maximize its health advantages and savor the goodness in each bite.

How to Store Meatball and Smokies Crockpot?

Storing your meatball and smokies crockpot recipe properly ensures leftovers stay fresh and tasty for later enjoyment.

Here are recommended ways to store it:

Recommended Ways to Store Meatball and Smokies Crockpot:

• Refrigerator:Transfer leftovers into an airtight container.
  • Consume within 3-4 days for best quality.
• Freezer:Allow the dish to cool completely before transferring to freezer-safe containers.
  • Label and date containers; freeze for up to 3 months.
• Individual Portions:Divide leftovers into single-serving containers.
  • Ideal for quick lunches or dinners.
• Vacuum Sealer:Use a vacuum sealer to remove air from storage bags.
  • Preserves freshness and prevents freezer burn.
• Aluminum Foil:Cover the slow cooker insert directly with aluminum foil.
  • Place in the refrigerator or freezer for easy reheating.
• Glass Containers:Store in glass containers with tight-fitting lids.
  • Keeps flavors intact and allows for easy microwave reheating.
• Plastic Wrap:Press plastic wrap directly onto the surface of the food.
  • Minimizes exposure to air and preserves moisture.
• Zip-Top Bags:Transfer cooled leftovers into labeled zip-top bags.
  • Lay flat for efficient storage in the freezer.
• Storage Bins:Organize containers in a designated storage bin in the refrigerator.
  • Keeps leftovers visible and accessible.
• Ice Cube Trays:Freeze leftover sauce in ice cube trays for easy portioning.
  • Perfect for adding flavor to future meals.
• Thermal Bags:Store in insulated thermal bags when transporting for potlucks or picnics.
  • Keeps food at safe temperatures.
• Mason Jars:Layer meatballs, smokies, and sauce in mason jars.
  • Great for grab-and-go meals or reheating in the microwave.
• Plastic Containers:Use BPA-free plastic containers with locking lids.
  • Ensure leak-proof storage and easy cleanup.
• Wax Paper:Place wax paper between layers of meatballs and smokies.
  • Prevents sticking and makes individual servings easier to separate.
• Tupperware:Store in Tupperware containers with burping lids.
  • Maintains freshness and flavor.
• Vacuum Storage Bags:Remove air from storage bags using a vacuum sealer.
  • Maximizes storage space in the freezer.
• Silicone Lids:Cover the slow cooker with silicone lids for quick access.
  • Ideal for storing leftovers in the fridge.
• Baking Dish:Transfer leftovers to a shallow baking dish.
  • Speeds up reheating in the oven.
• Stackable Containers:Use stackable containers to maximize storage space.
  • Organizes leftovers efficiently in the fridge or freezer.

Properly storing your meatball and smokies crockpot recipe ensures you can enjoy its delicious flavors for days to come, whether reheating for quick meals or freezing for future occasions.

These storage methods help maintain freshness and quality, making meal planning easier and reducing food waste.

Who Should and Shouldn’t Eat Meatball and Smokies Crockpot?

Determining who should enjoy the easy meatball and smokies crockpot recipe featuring little smokies and meatballs with grape jelly depends on individual dietary preferences and health considerations.

Here’s a guideline:

People Who Should Eat Meatball and Smokies Crockpot:

• Meat Lovers:Enjoy the savory combination of meatballs and smokies.
  • Provides a hearty, protein-rich meal.
• Busy Individuals:Appreciate the convenience of a slow cooker meal.
  • Ideal for minimal hands-on cooking time.
• Party Hosts:Perfect for serving at gatherings and potlucks.
  • Crowd-pleasing appetizer or main dish.
• Comfort Food Enthusiasts:Savor the comforting flavors of meatballs in a sweet and savory sauce.
  • Perfect for cozy nights in.
• Families:Provides a kid-friendly option that’s easy to prepare.
  • Offers a balanced meal with protein and carbohydrates.

People Who Should Not Eat Meatball and Smokies Crockpot:

• Vegetarians and Vegans:Contains meat products.
  • Not suitable for those following a plant-based diet.
• Individuals with Grape Allergies:The use of grape jelly may trigger allergies.
  • Consider substituting with a different sauce.
• Those Avoiding Processed Foods:Little smokies and some meatballs may contain processed ingredients.
  • May prefer homemade meatballs or alternative protein sources.
• Low-Sodium Diets:Sauces and processed meats may be high in sodium.
  • Consider using low-sodium ingredients or reducing portion size.
• Those with Dietary Restrictions:Check ingredients for allergens and dietary preferences.
  • Modify recipe to suit individual needs.

Determining whether this dish is suitable depends on personal dietary needs and preferences.

While it’s a convenient and flavorful option for many, individuals with specific health concerns or dietary restrictions may need to consider alternatives or modifications to enjoy a similar dish.

What to Eat with Meatball and Smokies Crockpot?

When planning what to serve alongside your simple meatball and smokies crockpot recipe, such as little smokies and meatballs with grape jelly, consider options that complement its savory and sweet flavors.

Here are some delicious accompaniments:

What to Eat with Meatball and Smokies Crockpot:

• Mashed Potatoes:Creamy texture balances the sweet and savory flavors.
  • Adds comfort and completes the meal.
• Rice:Absorbs the flavorful sauce.
  • Provides a neutral base to enjoy with meatballs and smokies.
• Garlic Bread:Crusty bread complements the saucy dish.
  • Perfect for soaking up extra sauce.
• Steamed Vegetables:Adds color and nutrients.
  • Balances the richness of the dish.
• Salad:Fresh greens with vinaigrette.
  • Lightens the meal and adds crispness.
• Pasta:Pairs well with the sauce.
  • Provides a hearty option.
• Quinoa:Nutritious alternative to rice.
  • Adds protein and fiber.
• Coleslaw:Creamy and crunchy side.
  • Contrasts with the warm dish.
• Cornbread:Sweet cornbread complements the flavors.
  • Enhances the meal with a touch of sweetness.
• Roasted Vegetables:Intensifies flavors with caramelization.
  • Adds depth and texture.
• Polenta:Creamy and comforting.
  • Absorbs the sauce beautifully.
• Biscuits:Flaky biscuits for a comforting touch.
  • Perfect for soaking up the sauce.
• Cucumber Salad:Refreshing side dish.
  • Adds brightness and crunch.
• Brussels Sprouts:Roasted or sautéed.
  • Balances richness with slight bitterness.
• Cauliflower Rice:Low-carb alternative.
  • Pairs well with the flavors.
• Baked Beans:Sweet and savory complement.
  • Adds protein and texture.
• Polenta:Creamy and comforting.
  • Absorbs the sauce beautifully.
• Green Beans:Steamed or sautéed.
  • Simple and nutritious.
• Baked Potatoes:Stuffed or plain.
  • Filling and versatile.

Pairing your little smokies and meatballs with grape jelly dish with these sides enhances the dining experience, offering a variety of textures and flavors to complement the hearty flavors of the main dish.

Adjust according to personal preferences to create a well-rounded meal for any occasion.

What to Drink with Meatball and Smokies Crockpot?

When deciding what beverages to pair with your simple meatball and smokies crockpot recipe, such as the meatball and smokies crockpot recipe.

consider options that complement its rich flavors and enhance your dining experience.

Here are some suitable drink choices:

What to Drink with Meatball and Smokies Crockpot:

• Red Wine:Pairs well with savory meat dishes.
  • Enhances the depth of flavors.
• Beer:Choose a lager or ale.
  • Refreshing and complements the dish.
• Soda:Cola or root beer.
  • Sweetness contrasts with the savory flavors.
• Iced Tea:Sweetened or unsweetened.
  • Refreshes the palate.
• Lemonade:Sweet and tangy.
  • Cuts through richness.
• Sparkling Water:Carbonated and refreshing.
  • Cleanses the palate.
• Cider:Hard or non-alcoholic.
  • Subtle sweetness pairs well.
• Coffee:Hot or iced.
  • Bold flavor complements the dish.
• Cocktail:Whiskey-based or fruity.
  • Offers a festive touch.
• Juice:Grape or cranberry.
  • Sweetness complements the dish.
• Smoothie:Fruit-based.
  • Provides a refreshing option.
• Mocktail:Non-alcoholic cocktail.
  • Enjoyable for all ages.
• Milk:Dairy or plant-based.
  • Balances the dish’s richness.
• Hot Chocolate:Warm and comforting.
  • Perfect for colder days.
• Water:Still or sparkling.
  • Cleanses the palate.
• Tea:Herbal or black.
  • Accompanies the meal well.
• Kombucha:Fermented tea.
  • Provides a tangy option.
• Fruit Infused Water:Infused with citrus or berries.
  • Adds a hint of flavor.

Pairing your meatball and smokies crockpot dish with these beverages enhances the dining experience, offering a range of flavors and intensities to complement the hearty flavors of the main dish.

Choose based on personal preferences and occasion to elevate your meal.

What to Serve with Meatball and Smokies Crockpot?

When planning what dishes to serve alongside your easy meatball and smokies crockpot recipe, such as little smokies and meatballs with grape jelly, it’s essential to consider options that complement its savory and sweet flavors.

Here are some delicious accompaniments:

What to Serve with Meatball and Smokies Crockpot:

• Garlic Bread:Perfect for soaking up the flavorful sauce.
  • Adds a crispy texture.
• Mashed Potatoes:Creamy side dish that balances the sweetness of the sauce.
  • Provides a hearty base.
• Caesar Salad:Fresh greens with tangy dressing.
  • Adds brightness and contrasts with the richness.
• Rice Pilaf:Fluffy rice cooked with herbs and spices.
  • Absorbs the sauce well.
• Roasted Vegetables:Caramelized flavors complement the dish.
  • Adds color and nutrients.
• Pasta:Pairs well with the meatballs and smokies.
  • Offers a comforting option.
• Steamed Broccoli:Simple and nutritious.
  • Balances the richness of the main dish.
• Caprese Salad:Tomatoes, mozzarella, and basil.
  • Light and refreshing.
• Cauliflower Mash:Low-carb alternative to mashed potatoes.
  • Creamy texture without the carbs.
• Brussels Sprouts:Roasted or sautéed.
  • Adds a slightly bitter contrast.
• Quinoa Salad:Protein-packed and flavorful.
  • Great for a balanced meal.
• Baked Beans:Sweet and savory.
  • Complements the dish with added protein.
• Cornbread:Sweet and crumbly.
  • Perfect for soaking up the sauce.
• Green Beans Almondine:Green beans sautéed with almonds.
  • Adds crunch and flavor.
• Buttered Noodles:Simple and comforting.
  • Pairs well with the meatballs.
• Sweet Potato Fries:Baked or fried.
  • Adds sweetness and texture.
• Spinach Salad:Fresh spinach with vinaigrette.
  • Light and nutritious.
• Biscuits:Flaky biscuits for a comforting touch.
  • Ideal for enjoying with the saucy dish.
• Fruit Salad:Fresh seasonal fruits.
  • Adds a refreshing element.

These side dishes enhance the meatball and smokies crockpot meal by providing a variety of textures and flavors.

Consider mixing and matching based on personal preferences and dietary needs to create a satisfying and complete dining experience.

Conclusion

In conclusion, the easy meatball and smokies crockpot recipe is a winner for any occasion. It’s meatball and smokies crockpot recipe that’s simple to make, yet full of flavor.

Whether it’s for a family dinner or a potluck party, this dish is sure to please everyone’s taste buds.

From the savory meatballs to the sweet grape jelly sauce, it’s a combo that’s hard to beat.

Plus, with minimal prep and hands-on time, it’s a go-to for busy days.

Try it out and enjoy a delicious meal that’s hearty and satisfying!

Frequently Asked Questions (FAQs) for Meatball and Smokies Crockpot Recipe

What goes well with crockpot meatballs?

When serving crockpot meatballs, such as those in the easy meatball and smokies crockpot recipe, consider pairing them with complementary dishes.

Garlic bread is perfect for soaking up the flavorful sauce, while mashed potatoes offer a creamy contrast.

For a lighter option, Caesar salad with tangy dressing adds freshness. Rice pilaf or pasta makes a hearty base, and roasted vegetables bring caramelized flavors.

These sides enhance the meatball and smokies crockpot recipe meal, providing a variety of textures and flavors to satisfy everyone at the table.

Adjust according to preferences for a complete and satisfying dining experience.

Can you overcook meatballs in crockpot?

Yes, you can overcook meatballs in a crockpot, including those in the easy meatball and smokies crockpot recipe or little smokies and meatballs with grape jelly.

Overcooking can lead to dry and tough meatballs as they continue to cook in the moist environment of the slow cooker.

It’s important to follow the recipe’s suggested cooking time and check periodically for doneness. If left too long, they may lose their texture and become less enjoyable.

Adjusting cooking times based on the size of the meatballs and the heat of your crockpot can help prevent overcooking and ensure a delicious outcome.

What can I use instead of grape jelly for meatballs?

If you’re looking to substitute grape jelly in little smokies and meatballs with grape jelly, there are several alternatives to consider.

Barbecue sauce offers a tangy flavor that complements meatballs well. Sweet chili sauce provides a hint of sweetness with a touch of heat.

Cranberry sauce adds a fruity twist, perfect for holiday gatherings. Honey mustard offers a blend of sweet and tangy flavors.

Tomato sauce or ketchup can also work for a savory option.

Experiment with these alternatives based on your taste preferences to create a delicious twist on little smokies and meatballs in the oven.

How long to heat meatballs in crockpot on high?

To heat meatballs in a crockpot on high, such as in a simple meatball and smokies crockpot recipe or little smokies and meatballs in the oven, it typically takes about 2 to 3 hours.

This high temperature setting ensures thorough heating throughout, allowing the flavors to meld together.

It’s essential to monitor the meatballs to prevent them from overcooking and becoming dry.

Adjust the time based on the size of the meatballs and the specific model of your crockpot. Stirring occasionally can also help distribute the heat evenly for a delicious outcome.

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