Durkee String Bean Casserole Recipe

Introduction

Looking to impress with a Durkee String Bean Casserole Recipe? Nothing beats the nostalgia of a classic dish like the old fashioned Durkee String Bean Casserole Recipe. Whether it’s for a holiday feast or a cozy family dinner, this easy Durkee String Bean Casserole Recipe will have everyone asking for seconds.

Remember those family gatherings where the aroma of comfort food filled the air? This old fashioned Durkee String Bean Casserole Recipe brings back those cherished memories in every bite. It’s the kind of dish that warms your soul and satisfies your cravings for home-cooked goodness.

What makes this easy Durkee String Bean Casserole Recipe a winner? It’s simple yet delicious, with just the right balance of creamy and crunchy textures. The secret lies in the crispy Durkee onion topping that adds a perfect crunch to the tender green beans and creamy sauce.

Whether you’re a seasoned chef or a kitchen newbie, you’ll find joy in preparing this Durkee String Bean Casserole Recipe. It’s a dish that’s as easy to make as it is to devour. So gather your ingredients, preheat your oven, and get ready to create a memorable meal that will have everyone asking for your secret recipe.

Needed Equipment for Durkee String Bean Casserole Recipe

To whip up a delightful old fashioned Durkee String Bean Casserole Recipe, having the right equipment on hand can make all the difference. This easy Durkee String Bean Casserole Recipe calls for a few essential cooking tools that will ensure your dish turns out perfectly.

Here’s a list of 20 cooking tools you’ll need:

: Casserole Dish: A sturdy baking dish to hold and cook the casserole.
: Mixing Bowl: For combining the ingredients like green beans and sauce.
: Wooden Spoon: Ideal for stirring and mixing without scratching your cookware.
: Chef’s Knife: To chop onions or trim beans with precision.
: Cutting Board: Provides a stable surface for chopping vegetables.
: Saucepan: For heating and preparing the creamy sauce.
: Measuring Cups and Spoons: Essential for accurately measuring ingredients.
: Can Opener: To open cans of green beans or other ingredients.
: Colander: For draining the green beans after rinsing.
: Whisk: Helps in mixing the sauce ingredients smoothly.
: Oven Mitts: To handle the hot casserole dish safely.
: Aluminum Foil: Used for covering the casserole during baking.
: Cooking Spray: Prevents sticking in the casserole dish.
: Spatula: For serving portions of the casserole.
: Pepper Grinder: Adds freshly ground pepper for seasoning.
: Salt Shaker: For seasoning to taste.
: Serving Spoon: To dish out the casserole onto plates.
: Baking Sheet: Placing under the casserole dish to catch any spills.
Alternate: French Fried Onions:
- Sub bullet: Adds crunch and flavor to the casserole.
Alternate: Milk or Cream:
- Sub bullet: Adds richness to the creamy sauce.

With these tools at your disposal, preparing the Durkee String Bean Casserole Recipe will be a breeze. Whether you’re cooking for a holiday gathering or a weekday dinner, having the right equipment ensures your dish comes out just right every time.

Ingredients for Durkee String Bean Casserole Recipe

Creating a delicious old fashioned Durkee String Bean Casserole Recipe requires a handful of essential ingredients that come together to form a comforting dish. This easy Durkee String Bean Casserole Recipe is perfect for any occasion, blending simplicity with savory flavors that evoke memories of home-cooked goodness.

Table of Contents

Here’s a list of 20 ingredients you’ll need:

: Green Beans: Fresh or canned, these are the star of the casserole.
- Sub bullet: If fresh aren’t available, canned green beans can be used.
: Cream of Mushroom Soup: Provides a creamy base and flavor.
: Durkee Fried Onions: Adds crunch and savory depth to the dish.
: Milk: Helps to thin out the soup and create a creamy texture.
: Black Pepper: Adds a hint of spice and flavor.
: Salt: Enhances the overall taste of the casserole.
: Butter: Adds richness and flavor to the sauce.
: Garlic Powder: Provides subtle garlic flavor without overpowering.
: Onion: Chopped finely for additional flavor and texture.
: Worcestershire Sauce: Adds depth and umami to the sauce.
: Soy Sauce: Provides savory notes and enhances the flavor.
: Paprika: Adds a touch of smokiness and color to the dish.
: Parmesan Cheese: Adds a nutty and salty flavor to the casserole.
: Flour: Used for thickening the sauce if needed.
: Lemon Juice: Adds a hint of brightness and acidity.
: Chicken Broth: Can be used to replace some of the milk for added flavor.
Alternate: Almond Milk:
- Sub bullet: Dairy-free alternative for a lighter option.
Alternate: French Style Green Beans:
- Sub bullet: Thinner and more tender beans can be used.
Alternate: Onion Powder:
- Sub bullet: If fresh onion isn’t available, onion powder can be substituted.
Alternate: Vegetable Broth:
- Sub bullet: For a vegetarian version, replace chicken broth with vegetable broth.

These ingredients, combined with the right cooking techniques, will ensure your Durkee String Bean Casserole turns out irresistibly flavorful and comforting. Whether you’re preparing it for a holiday feast or a weeknight dinner, this recipe is sure to become a family favorite.

How to Prepare Durkee String Bean Casserole Recipe

Here’s a delicious recipe for Durkee String Bean Casserole that brings together creamy textures and savory flavors, perfect for any occasion. This old fashioned recipe captures the essence of comfort food with its simple yet satisfying ingredients.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8

Ingredients:

2 cans (14.5 oz each) green beans, drained (or 1.5 lbs fresh green beans, trimmed and halved)
1 can (10.5 oz) cream of mushroom soup
1 cup Durkee fried onions, divided
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons butter
1/2 teaspoon garlic powder
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour (optional, for thickening)
1 teaspoon lemon juice
1/2 cup chicken broth (or vegetable broth as alternative)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with cooking spray.
In a large bowl, combine the drained green beans, cream of mushroom soup, 3/4 cup of the Durkee fried onions, milk, black pepper, salt, butter, garlic powder, chopped onion, Worcestershire sauce, soy sauce, paprika, Parmesan cheese, flour (if using), lemon juice, and chicken broth. Mix everything together until well combined.
Pour the green bean mixture into the prepared casserole dish and spread it out evenly.
Bake uncovered in the preheated oven for 25 minutes, or until the casserole is bubbly and heated through.
Remove from the oven and sprinkle the remaining 1/4 cup of Durkee fried onions evenly over the top of the casserole.
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions on top are golden brown and crispy.
Serve hot as a side dish with your favorite main course.

Enjoy this comforting Durkee String Bean Casserole with its creamy sauce and crunchy onion topping that will surely delight your taste buds and satisfy everyone around your table!

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Nutrition in Durkee String Bean Casserole Recipe

Nutrition is an important aspect to consider when enjoying a comforting dish like the old fashioned Durkee String Bean Casserole Recipe. Understanding the calorie count and nutritional values helps in maintaining a balanced diet while savoring this classic casserole.

Here’s the nutritional breakdown per serving:

: Calories: Approximately 240 calories per serving.
- Sub bullet: The calorie count may vary based on specific ingredients used.
: Total Fat: About 14 grams.
: Saturated Fat: Around 6 grams.
: Cholesterol: Approximately 20 milligrams.
: Sodium: About 750 milligrams.
: Carbohydrates: Roughly 23 grams.
: Fiber: Around 4 grams.
: Sugars: Approximately 5 grams.
: Protein: About 6 grams.
Alternate: Vitamin A: Provides essential nutrients for eye health.
- Sub bullet: Can be found in the cream of mushroom soup.
Alternate: Calcium: Helps in maintaining bone health.
- Sub bullet: Found in Parmesan cheese.

This original Durkee String Bean Casserole recipe offers a balance of flavors and textures alongside these nutritional values. Whether you’re looking to indulge in a cozy family meal or planning for a special occasion, knowing the nutritional content ensures you can enjoy this dish as part of a well-rounded diet.

Health Benefits for Eating Durkee String Bean Casserole

When considering the original Durkee String Bean Casserole recipe, it’s valuable to recognize its numerous health benefits beyond its comforting taste. This old fashioned Durkee String Bean Casserole recipe incorporates ingredients that offer a range of positive effects for overall well-being.

Here are 20 health benefits of Durkee String Bean Casserole:

: Rich in Fiber: Helps promote digestive health and regularity.
: Low in Calories: Provides a satisfying dish without excessive calories.
: High in Vitamins C and K: Supports immune function and bone health.
: Contains Antioxidants: Helps combat oxidative stress and inflammation.
: Good Source of Iron: Supports oxygen transport in the body.
: Provides Protein: Essential for muscle repair and growth.
: Boosts Energy Levels: Offers sustained energy due to complex carbohydrates.
: Supports Heart Health: Contains nutrients that promote cardiovascular wellness.
: Helps Maintain Blood Sugar Levels: Fiber and complex carbohydrates aid in blood sugar control.
: Promotes Eye Health: Rich in vitamin A, crucial for vision.
: Enhances Skin Health: Vitamins and antioxidants contribute to healthy skin.
: Supports Bone Health: Contains minerals like calcium and phosphorus for strong bones.
: Aids in Weight Management: Provides a satisfying meal with balanced nutrition.
: Supports Muscle Function: Protein content aids in muscle maintenance.
: Boosts Immune System: Nutrients support immune response and defense.
Alternate: Gluten-Free Option: Sub bullet: Can be made gluten-free with appropriate ingredient substitutions.
Alternate: Dairy-Free Option: Sub bullet: Can be adapted for those with dairy sensitivities.
Alternate: Vegan-Friendly: Sub bullet: Modifications can be made to create a vegan version.
Alternate: Low-Sodium: Sub bullet: Can be prepared with reduced salt for those watching sodium intake.
Alternate: Nutrient-Dense: Sub bullet: Provides essential nutrients in a single dish.

Incorporating Durkee String Bean Casserole into your diet not only satisfies your taste buds but also contributes to your overall health and well-being. Whether enjoyed as a nutritious side dish or a main course, this recipe offers a balanced mix of vitamins, minerals, and antioxidants that support a healthy lifestyle.

How to Store Durkee String Bean Casserole?

Ensuring proper storage for your old fashioned Durkee String Bean Casserole recipe helps maintain its freshness and flavor, making leftovers just as enjoyable as the first serving. Here are recommended ways to store this easy Durkee String Bean Casserole recipe:

: Refrigerator: Store the casserole in an airtight container in the refrigerator for up to 3-4 days.
- Sub bullet: Ensure it cools completely before refrigerating to prevent condensation.
: Freezer: Freeze the casserole in a freezer-safe container or resealable bag for up to 3 months.
- Sub bullet: Wrap the dish tightly with plastic wrap or aluminum foil before freezing to prevent freezer burn.
: Individual Portions: Portion out leftovers into individual containers for easy reheating and serving.
: Vacuum Sealer: Use a vacuum sealer to remove air from the packaging, extending the casserole’s shelf life in the freezer.
: Reheating: Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for quick meals.

Properly stored, your Durkee String Bean Casserole will retain its flavors and textures, ready to be enjoyed as a convenient meal or side dish whenever you crave its comforting goodness.

Whether preparing ahead for busy days or preserving leftovers from a gathering, these storage methods ensure your casserole stays delicious and satisfying.

Who Should and Shouldn’t Eat Durkee String Bean Casserole?

When considering who should or should not enjoy the easy Durkee String Bean Casserole recipe, it’s important to take into account individual dietary preferences and health considerations.

This green bean casserole recipe appeals to those seeking a comforting and flavorful dish that blends creamy textures with savory green beans.

Here’s a breakdown of who should and should not eat Durkee String Bean Casserole:

: Who Should Eat Durkee String Bean Casserole:
- Sub bullet: Individuals looking for a comforting and easy-to-make side dish.
- Sub bullet: Those who enjoy the combination of creamy sauces and crunchy toppings.
- Sub bullet: Families and guests at gatherings who appreciate classic comfort foods.
- Sub bullet: People who enjoy meals that can be prepared ahead of time for convenience.
: Who Should Not Eat Durkee String Bean Casserole:
- Sub bullet: Individuals with allergies to ingredients such as dairy (if not using dairy-free alternatives) or gluten (if not using gluten-free options).
- Sub bullet: Those who are on a strict low-sodium diet, as some versions may contain higher sodium levels.
- Sub bullet: People who dislike the taste or texture of creamy casseroles.
- Sub bullet: Individuals with specific dietary restrictions that conflict with the ingredients used in the recipe.

It’s essential to consider personal preferences and dietary needs when deciding whether to enjoy Durkee String Bean Casserole.

While it can be a delightful addition to many meals, individuals with allergies or specific dietary restrictions should exercise caution or consider suitable alternatives to ensure their health and enjoyment of the dish.

What to Eat with Durkee String Bean Casserole?

When planning a meal featuring the original Durkee String Bean Casserole recipe, pairing it with complementary dishes enhances the dining experience. This classic green bean casserole recipe offers creamy textures and savory flavors that can be balanced with other sides and mains.

Here are some great options for what to eat with Durkee String Bean Casserole:

: Roast Turkey: The richness of roast turkey complements the creamy casserole, making it a perfect pairing for holiday feasts.
: Mashed Potatoes: Creamy mashed potatoes contrast beautifully with the crunchy texture of the casserole.
: Cranberry Sauce: Adds a tangy sweetness that balances the savory flavors of the casserole.
: Dinner Rolls: Perfect for sopping up the delicious sauce from the casserole.
: Grilled Chicken Breast: A lighter protein option that pairs well with the comforting flavors of the casserole.
: Steamed Vegetables (such as carrots or broccoli): Adds variety and color to the meal.
Alternate: Salad with Vinaigrette Dressing:
- Sub bullet: Provides a refreshing contrast to the creamy casserole.
Alternate: Roast Beef:
- Sub bullet: Offers a hearty alternative to turkey.
Alternate: Quinoa Pilaf:
- Sub bullet: Provides a nutritious and gluten-free side option.
Alternate: Cauliflower Mash:
- Sub bullet: A low-carb alternative to traditional mashed potatoes.

Pairing these dishes with Durkee String Bean Casserole ensures a well-rounded meal that satisfies both taste and appetite. Whether you’re serving it for a special occasion or a weeknight dinner, these combinations offer variety and balance to your dining experience.

What to Drink with Durkee String Bean Casserole?

Choosing the right beverage to accompany the original Durkee String Bean Casserole recipe can enhance its flavors and provide a refreshing complement to the meal. This green bean casserole recipe features creamy textures and savory notes, making it versatile to pair with various drink options.

Here are some great choices for what to drink with Durkee String Bean Casserole:

: White Wine (such as Chardonnay or Sauvignon Blanc): The crisp acidity and fruity notes of white wine balance the creamy texture of the casserole.
: Sparkling Water with Lemon: Refreshing and palate-cleansing, it complements the richness of the dish.
: Iced Tea: Provides a cool and refreshing beverage that pairs well with the savory flavors.
: Apple Cider: Adds a touch of sweetness that complements the savory and creamy aspects of the casserole.
: Beer (such as Pale Ale or Pilsner): Lighter beers with mild bitterness can contrast nicely with the richness of the dish.
Alternate: Cranberry Juice:
- Sub bullet: Offers a tangy and fruity option that complements holiday meals.
Alternate: Sparkling Wine or Champagne:
- Sub bullet: Adds a celebratory touch to special occasions.
Alternate: Hot Cider with Cinnamon:
- Sub bullet: Provides a warming beverage option during colder seasons.
Alternate: Lemonade:
- Sub bullet: Offers a refreshing and tangy option for summer gatherings.

These beverage choices cater to different preferences and occasions, ensuring that your meal featuring Durkee String Bean Casserole is complemented by a drink that enhances the overall dining experience.

Whether you prefer a wine pairing or a non-alcoholic option, these selections provide a perfect match to the comforting flavors of the casserole.

What to Serve with Durkee String Bean Casserole?

When serving the old fashioned Durkee String Bean Casserole recipe, choosing complementary dishes enhances the overall dining experience, creating a balanced and satisfying meal. This easy Durkee String Bean Casserole recipe combines creamy textures with savory flavors, making it versatile to pair with a variety of sides and accompaniments.

Here are some delicious options for what to serve with Durkee String Bean Casserole:

: Roast Turkey: A classic pairing that complements the creamy casserole, perfect for holiday feasts.
: Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic that pair well with the savory flavors of the casserole.
: Cranberry Sauce: Adds a sweet and tangy element that contrasts nicely with the richness of the dish.
: Dinner Rolls: Ideal for soaking up the delicious sauce from the casserole.
: Grilled Chicken Breast: A lighter protein option that pairs well with the comforting flavors of the casserole.
: Steamed Vegetables (such as carrots or broccoli): Provides additional texture and nutrients to the meal.
Alternate: Caesar Salad:
- Sub bullet: Offers a crisp and refreshing contrast to the creamy casserole.
Alternate: Honey Glazed Ham:
- Sub bullet: Adds sweetness and variety to the meal.
Alternate: Quinoa Salad:
- Sub bullet: Provides a nutritious and gluten-free side option.
Alternate: Cornbread:
- Sub bullet: Adds a slightly sweet and crumbly texture that complements the casserole.

These options cater to different tastes and preferences, ensuring that your meal featuring Durkee String Bean Casserole is both delicious and well-rounded. Whether serving for a family gathering or a casual dinner, these pairings offer a variety of flavors and textures that enhance the dining experience.

Conclusion

In conclusion, the original Durkee String Bean Casserole recipe brings back cherished flavors of home. Whether it’s a cozy dinner or a festive gathering, this old fashioned Durkee String Bean Casserole recipe delivers comfort in every bite.

With its creamy goodness and crunchy topping, it’s a timeless dish that pleases everyone. Pair it with your favorite sides and drinks for a satisfying meal that’s easy to prepare. Bring a taste of tradition to your table and create memorable moments with this classic casserole.

Enjoy the simplicity and heartwarming flavors that make this dish a perennial favorite.

Frequently Asked Questions (FAQs) for Durkee String Bean Casserole Recipe

What are the ingredients for string bean casserole?

The original Durkee String Bean Casserole recipe, also known as old fashioned Durkee String Bean Casserole recipe, typically includes green beans (fresh or canned), cream of mushroom soup, Durkee fried onions for crunch, milk, black pepper, salt, butter, garlic powder, chopped onion, Worcestershire sauce, soy sauce, paprika, Parmesan cheese, and optionally flour for thickening.

These ingredients come together to create a comforting casserole with creamy textures and savory flavors, perfect for family dinners or holiday gatherings. Adjustments can be made based on personal preferences, but these staples form the foundation of this beloved dish.

How do you keep green bean casserole from getting mushy?

To prevent old fashioned Durkee String Bean Casserole recipe from becoming mushy, follow a few key steps.

Start by blanching fresh green beans briefly in boiling water, then immediately transferring them to an ice bath to stop the cooking process.

When assembling the easy Durkee String Bean Casserole recipe, ensure the green beans are well-drained and not overly cooked before mixing with the other ingredients. Bake the casserole uncovered at the recommended temperature and time to maintain texture.

This method preserves the crunchiness of the beans while allowing them to absorb the creamy sauce without becoming soggy.

Why is my green bean casserole so soupy?

If your easy Durkee String Bean Casserole recipe turns out too soupy, it could be due to several reasons. One common issue is not draining the green beans thoroughly before mixing them with the other ingredients. Another reason could be using too much liquid, such as milk or cream of mushroom soup, in the recipe.

To remedy this, ensure the green beans are well-drained and consider reducing the amount of liquid added to achieve the desired consistency.

Adjusting these factors will help maintain the balance of creamy and solid textures in your old fashioned Durkee String Bean Casserole recipe.

Is green bean casserole better with canned or fresh?

The preference between canned or fresh green beans for the original Durkee String Bean Casserole recipe depends on personal taste and convenience.

Old fashioned Durkee String Bean Casserole recipe traditionally uses canned green beans for their ease of preparation and consistent texture.

They hold up well during baking and blend nicely with the creamy sauce and crunchy toppings. However, fresh green beans can offer a slightly crisper texture and more vibrant color, adding a fresh taste to the dish. Ultimately, the choice between canned or fresh depends on your preference for convenience versus a slightly different texture and flavor profile.

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