Dearborn Ham Glaze Recipe

Introduction

Looking to jazz up your holiday feast? Today, let’s dive into the Dearborn Ham Glaze Recipe that will make your taste buds sing. If you’re tired of the same old ham, this is your ticket to flavor town. Imagine a juicy ham, glistening with a dearborn ham glaze recipe with pineapple that adds a tangy twist.

First things first: why complicate things? This is the easy dearborn ham glaze recipe you’ve been searching for. Just a few ingredients and you’re on your way to glazed ham perfection. Picture this: sweet dearborn ham glaze recipe brown sugar caramelizing in the oven, filling your kitchen with irresistible aromas.

Let’s talk technique. Slather that glaze generously over your ham, ensuring every inch gets some love. Then, let the oven work its magic. The result? A ham that’s tender on the inside, crispy on the outside, and bursting with flavor.

But wait, there’s more. This dearborn ham glaze recipe isn’t just for holidays. Whip it up any time you crave a hearty, comforting meal. Pair it with your favorite sides and watch everyone at the table swoon.

So, whether you’re a seasoned chef or a kitchen newbie, this dearborn ham glaze recipe is your secret weapon. Get ready to impress your guests (and yourself!) with a ham that’s truly unforgettable. Ready, set, glaze!

Needed Equipment for Dearborn Ham Glaze Recipe

Preparing a delicious Dearborn Ham Glaze Recipe with pineapple requires a few essential cooking tools to ensure you have everything on hand. Whether you’re a novice cook or a seasoned chef, having the right equipment can make the process smoother and more enjoyable.

Here’s a list of 20 cooking tools you’ll need:

Oven: Essential for baking and caramelizing the glazed ham to perfection.
Roasting Pan: Use a sturdy roasting pan to hold the ham and catch any drippings.
Basting Brush: Ideal for applying the dearborn ham glaze evenly over the ham.
Aluminum Foil: Use to tent the ham while baking to prevent excessive browning.
Measuring Spoons: Accurately measure spices and ingredients for the glaze.
Measuring Cups: For precise measurement of liquids like pineapple juice.
Mixing Bowls: Use to combine ingredients for the easy dearborn ham glaze recipe.
Saucepan: Heat and simmer the glaze ingredients until well combined.
Whisk: Use to mix and blend the glaze ingredients thoroughly.
Knife: For scoring the ham’s surface before applying the glaze.
Cutting Board: Use a clean, sturdy surface for preparing and scoring the ham.
Pineapple Slicer/Corer: Alternate: Helps to easily slice and core pineapple for the glaze.
- Citrus Juicer: Alternate: Use to extract fresh juice for the glaze.
Honey Dipper: Use for drizzling honey into the glaze mixture.
Pastry Brush: Apply the glaze evenly over the scored ham surface.
Tongs: Handle the hot ham safely when transferring to a serving platter.
Trivet: Protect your countertops or table from the hot roasting pan.
Instant-Read Thermometer: Ensure the ham reaches the correct internal temperature.
Kitchen Timer: Keep track of baking and glazing times accurately.
Serving Platter: Present your beautifully glazed ham for serving.

With these tools at your disposal, you’ll be well-equipped to create a mouthwatering Dearborn Ham Glaze Recipe that’s sure to impress your guests. Enjoy the process and the delightful flavors that come with each bite!

Ingredients Used in Dearborn Ham Glaze Recipe

Creating a delicious easy Dearborn Ham Glaze Recipe with brown sugar requires a handful of key ingredients to achieve that perfect balance of sweet and savory flavors. Whether you’re preparing this for a holiday feast or a special dinner, having the right ingredients is essential to crafting a memorable dish.

Dearborn ham glaze recipe with pineapple

Here’s a list of 20 ingredients you’ll need:

Ham: A quality ham forms the base of this dish, providing the main protein.
Brown Sugar: Adds sweetness and helps caramelize the glaze on the ham.
Pineapple Juice: Provides a tangy flavor and helps tenderize the ham.
Dijon Mustard: Adds a hint of tanginess and depth to the glaze.
Apple Cider Vinegar: Balances the sweetness with a touch of acidity.
Honey: Enhances sweetness and adds a glossy finish to the glaze.
Ground Cloves: Adds warm, spicy notes to complement the sweetness.
Ground Cinnamon: Provides a subtle warmth and depth of flavor.
Salt: Enhances the overall flavors of the glaze.
Black Pepper: Adds a hint of heat and complements the savory elements.
Cornstarch: Helps thicken the glaze for a more luxurious texture.
Butter: Adds richness and helps to emulsify the glaze ingredients.
Garlic Powder: Adds a savory depth to the glaze.
Onion Powder: Provides a subtle savory flavor to balance the sweetness.
Maple Syrup: Alternate: Can substitute honey for added sweetness.
- Orange Juice: Alternate: Provides citrusy notes similar to pineapple juice.
Worcestershire Sauce: Adds depth and umami to the glaze.
Dark Rum: Adds a rich, complex flavor to the glaze.
Pineapple Rings: Alternate: Can use fresh pineapple slices for garnish.
Maraschino Cherries: Optional for garnish, adds a pop of color and sweetness.

With these ingredients ready, you’ll be set to prepare a tantalizing Dearborn Ham Glaze Recipe that will have everyone asking for seconds. Each ingredient plays a crucial role in achieving the perfect balance of flavors, making your glazed ham a standout dish on any occasion. Enjoy the process of creating and savoring this delightful meal!

How to Prepare Dearborn Ham Glaze Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8-10

Ingredients:

1 fully-cooked Dearborn ham (7-9 pounds)
1 cup brown sugar
1/2 cup pineapple juice
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup honey
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons maple syrup (or substitute honey)
1/4 cup orange juice (or substitute for pineapple juice)
1 tablespoon Worcestershire sauce
2 tablespoons dark rum
Pineapple rings and maraschino cherries for garnish (optional)

Instructions:

Preheat your oven to 325°F (160°C).
Prepare the ham by scoring the surface in a diamond pattern and placing it in a roasting pan.
In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, honey, ground cloves, ground cinnamon, salt, and black pepper.
Bring the mixture to a simmer over medium heat, stirring occasionally.
In a small bowl, mix cornstarch with a tablespoon of water until dissolved.
Stir the cornstarch mixture into the saucepan and simmer for 1-2 minutes until the glaze thickens slightly.
Remove from heat and stir in butter, garlic powder, and onion powder until butter is melted and incorporated.
Brush the glaze generously over the scored ham, ensuring it gets into the cuts.
Cover the ham loosely with foil and bake for 1 hour, basting with the pan juices every 20 minutes.
Uncover the ham and continue baking for another 30 minutes or until the internal temperature reaches 140°F (60°C), basting occasionally.
Remove from the oven and let the ham rest for 10-15 minutes before slicing.
Optional: Garnish with pineapple rings and maraschino cherries for a festive touch.
Slice and serve your delicious glazed ham warm. Enjoy!

This Dearborn Ham Glaze Recipe delivers a perfect balance of sweet and savory flavors, making it a standout dish for any holiday or special occasion. Your guests will love the tender, flavorful ham coated in a rich, caramelized glaze that’s sure to impress.

Nutrition in Dearborn Ham Glaze Recipe

Understanding the nutritional content of your Dearborn Ham Glaze Recipe with brown sugar and honey can help you make informed choices about your meal. This glaze adds flavor but also contributes to the overall calorie count and nutritional profile of the dish.

Nutrition Information (per serving):

Calories: Approximately 250 kcal
Total Fat: 6g
- Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 800mg
Total Carbohydrates: 40g
- Dietary Fiber: 0.5g
- Total Sugars: 35g
Protein: 12g

Description of Nutrition:

Calories: Provides energy for the body, with a moderate calorie count per serving.
Total Fat: Contributes to the flavor and texture of the glaze.
- Saturated Fat: A portion of the total fat content, which should be consumed in moderation.
Cholesterol: Found in ham, it’s important to monitor intake for heart health.
Sodium: Adds flavor but can be high, so consider dietary needs.
Total Carbohydrates: Mainly from sugars in brown sugar and honey, providing sweetness.
- Dietary Fiber: Minimal fiber content.
- Total Sugars: Includes natural sugars from ingredients like brown sugar and honey.
Protein: Important for muscle repair and overall body function.

This Dearborn Ham Glaze Recipe is deliciously balanced but should be enjoyed in moderation due to its calorie and sugar content. By being mindful of portion sizes, you can savor the sweet and savory flavors without compromising your nutritional goals.

Health Benefits for Eating Dearborn Ham Glaze

Understanding the potential health benefits of Dearborn Ham Glaze made with honey can highlight its positive aspects beyond taste. While enjoying this dish, it’s important to note how its ingredients might contribute to your well-being.

Health Benefits of Dearborn Ham Glaze:

Good Source of Protein: Ham provides essential amino acids for muscle repair and growth.
Rich in Vitamin B12: Supports nerve function and red blood cell production.
Provides Iron: Helps transport oxygen throughout the body.
Contains Zinc: Supports immune function and wound healing.
Moderate Calories: Suitable for balanced diets when consumed in moderation.
Provides Energy: Supplies carbohydrates for daily activities.
Low in Saturated Fat: Supports heart health when prepared with lean cuts.
Contains Phosphorus: Supports bone health and energy metabolism.
Rich in Selenium: Acts as an antioxidant to protect cells from damage.
Source of Potassium: Helps regulate blood pressure and fluid balance.
Includes Vitamin D: Supports bone health and immune function.
Provides Magnesium: Supports muscle and nerve function.
Contains Niacin (Vitamin B3): Supports digestive system and skin health.
Includes Riboflavin (Vitamin B2): Supports energy production and growth.
Provides Vitamin E: Acts as an antioxidant to protect cells.
Rich in Omega-3 Fatty Acids: Supports heart health and brain function.
Source of Dietary Fiber: Alternate: Promotes digestive health and satiety.
- Low in Added Sugars: Alternate: Helps manage blood sugar levels.
Gluten-Free: Alternate: Suitable for those with gluten intolerance or sensitivity.
Contains Healthy Fats: Alternate: Provides essential fatty acids for overall health.

This Dearborn Ham Glaze, when prepared with honey and following Dearborn ham cooking instructions, can offer a range of health benefits due to its nutrient-rich ingredients. Enjoying it as part of a balanced diet can contribute positively to your overall well-being, supporting various bodily functions and providing essential nutrients.

How to Store Dearborn Ham Glaze?

When it comes to storing Dearborn Ham Glaze made with pineapple and following Dearborn ham cooking instructions, proper storage methods can help maintain its freshness and flavor. Here are some recommended ways to store your glaze:

Recommended Ways to Store Dearborn Ham Glaze:

Refrigerator: Store the cooled glaze in an airtight container or jar in the refrigerator for up to one week. Ensure it’s tightly sealed to prevent drying out or absorbing odors.
- Freezer:Alternate:For longer storage, freeze the glaze in a freezer-safe container or zip-top bag for up to three months.
Vacuum Sealer: Use a vacuum sealer to remove air and seal the glaze tightly. This method helps extend shelf life by reducing exposure to air and moisture.
Small Portions: Divide the glaze into smaller portions before storing. This allows you to thaw only what you need without repeatedly exposing the entire batch to air and temperature changes.
Labeling: Label containers with the date and contents for easy identification in the fridge or freezer.

Description of Storage:

Refrigerator: Keeps the glaze fresh for shorter-term storage, ready to use for quick meal preparation.
- Freezer:Alternate:Ideal for long-term storage, maintaining the glaze’s quality for future use.
Vacuum Sealer: Ensures maximum freshness by minimizing exposure to air and potential contaminants.
Small Portions: Allows for convenient thawing and reduces waste by preserving unused portions.
Labeling: Helps you keep track of storage times and easily identify the contents.

By following these storage tips, you can ensure your Dearborn Ham Glaze, crafted with care using dearborn ham glaze recipe with pineapple, stays fresh and flavorful for whenever you’re ready to use it. Proper storage practices not only maintain quality but also ensure food safety, enhancing your culinary experience with every meal.

Who Should and Shouldn’t Eat Dearborn Ham Glaze?

Dearborn Ham Glaze, especially when made with pineapple following an easy Dearborn ham glaze recipe, can be enjoyed by a variety of individuals who appreciate its sweet and savory flavors. However, there are considerations for certain groups who may want to approach consumption cautiously.

People Who Should Eat Dearborn Ham Glaze:

General Population: Suitable for most adults and children as part of a balanced diet.
Ham Enthusiasts: Those who enjoy flavorful glazes and traditional holiday dishes.
Guests at Gatherings: Ideal for serving at festive occasions and family gatherings.
Cooking Enthusiasts: Individuals looking to experiment with new recipes and flavors.

Healthy Eaters:Alternate:Can enjoy if ingredients align with their dietary preferences and goals.

Food Enthusiasts:Alternate:Anyone eager to try diverse culinary creations.

Who Should and Shouldn’t EatDearborn Ham Glaze?

People Who Should Not Eat Dearborn Ham Glaze:

Vegetarians and Vegans: Due to ham being a meat-based dish.
Individuals with Pork Allergies: Should avoid ham and related products.
Those Avoiding Added Sugars: Depending on the glaze recipe, it may contain sugars like brown sugar or honey.
Individuals with Dietary Restrictions: Should verify ingredients for allergens or intolerances before consuming.

Health-Conscious Individuals:Alternate:Should consider the sugar and fat content in the glaze.

Pregnant or Nursing Women:Alternate:Should ensure ham is fully cooked and safe for consumption.

While Dearborn Ham Glaze can be a delightful addition to many meals, it’s essential for individuals with specific dietary needs or restrictions to review ingredients carefully before indulging. This ensures that everyone can enjoy their meal safely and according to their personal health goals.

What to Eat with Dearborn Ham Glaze?

Pairing dishes with Dearborn Ham Glaze, prepared with easy Dearborn ham glaze recipe featuring brown sugar, can elevate your meal to a flavorful experience. Choosing complementary sides can balance the sweet and savory flavors of the glazed ham while enhancing the overall dining experience.

What to Eat with Dearborn Ham Glaze:

Roasted Vegetables:Roast carrots, Brussels sprouts, or sweet potatoes with olive oil, salt, and pepper for a hearty side.
- Mashed Potatoes:Creamy mashed potatoes provide a comforting contrast to the sweet glaze.
Green Beans Almondine:Sautéed green beans with butter and toasted almonds add texture and freshness.
Fruit Salad:Combine fresh fruits like pineapple, oranges, and strawberries for a refreshing accompaniment.
Cornbread:Serve warm cornbread with butter to complement the savory and sweet flavors.
Scalloped Potatoes:Layers of thinly sliced potatoes baked in a creamy sauce pair well with glazed ham.
Dinner Rolls:Soft dinner rolls are perfect for sopping up any extra glaze on the plate.
Cranberry Sauce:Tart cranberry sauce provides a contrast to the sweetness of the ham glaze.
Spinach Salad:Fresh spinach leaves with sliced strawberries, feta cheese, and a light vinaigrette.
Quinoa Salad:Quinoa tossed with diced cucumbers, tomatoes, and a lemon dressing for a nutritious side.
Grilled Asparagus:Seasoned with olive oil, salt, and pepper, grilled asparagus adds a smoky flavor.
Coleslaw:Crunchy coleslaw with a tangy dressing balances the richness of the ham.
Baked Beans:Classic baked beans with a hint of sweetness complement the glazed ham.

Pairing these sides with Dearborn Ham Glaze ensures a well-rounded and satisfying meal. The variety of flavors and textures create a harmonious balance, enhancing each component of the dish. Whether for a holiday feast or a special dinner, choosing these sides will complement the glaze’s flavors while offering a memorable dining experience for you and your guests.

What to Drink with Dearborn Ham Glaze?

Choosing the right beverages to accompany Dearborn Ham Glaze, whether made with brown sugar or honey as per the dearborn ham glaze recipe, can enhance the dining experience by complementing its sweet and savory flavors. Selecting the appropriate drinks can balance the richness of the ham and glaze, creating a harmonious pairing.

What to Drink with Dearborn Ham Glaze:

White Wine:A crisp and slightly sweet Riesling or Gewürztraminer pairs well with the sweet notes of the glaze.
- Rosé Wine:A dry or off-dry rosé with its fruity undertones can complement the ham’s flavors.
Red Wine:Choose a light-bodied red like Pinot Noir or Beaujolais for a subtle pairing.
Sparkling Wine:Prosecco or Champagne adds a festive touch and cleanses the palate between bites.
Cider:A dry or semi-dry cider with its apple notes complements the sweetness of the glaze.
Beer:Opt for a lager or pale ale with its crispness to balance the richness of the ham.
Iced Tea:A lightly sweetened iced tea or a citrus-infused tea can refresh the palate.
Sparkling Water:Serve with a twist of lemon or lime for a refreshing non-alcoholic option.
Ginger Ale:The ginger flavor adds a zingy contrast to the sweet glaze.
Fruit Juice:Apple juice or cranberry juice can echo the flavors of the glaze.
Mulled Wine:For colder seasons, mulled wine with spices complements the warmth of the dish.
Herbal Tea:Choose chamomile or mint tea for a soothing and aromatic pairing.

Pairing these beverages with Dearborn Ham Glaze enhances the dining experience by providing a variety of flavors and textures to complement the meal. Whether you prefer wine, beer, or non-alcoholic options, selecting the right drink can elevate the enjoyment of the dish and create a memorable culinary experience for any occasion.

What to Serve with Dearborn Ham Glaze?

When planning what to serve alongside Dearborn Ham Glaze, crafted with honey and following Dearborn ham cooking instructions, it’s important to choose dishes that complement its sweet and savory flavors while offering a well-rounded meal. The sides and accompaniments should enhance the overall dining experience, balancing textures and flavors with the glazed ham.

What to Serve with Dearborn Ham Glaze:

Creamy Mashed Potatoes:Smooth mashed potatoes provide a comforting base to soak up the glaze.
- Sweet Potato Casserole:Alternate:A sweet and savory casserole topped with pecans or marshmallows.
Roasted Vegetables:Tender roasted vegetables like carrots, Brussels sprouts, or cauliflower add color and texture.
Green Beans Almondine:Sautéed green beans with butter and almonds offer a crunchy and savory side.
Cornbread:Serve warm cornbread with butter to complement the sweetness of the glaze.
Scalloped Potatoes:Layers of thinly sliced potatoes baked in a creamy sauce are a hearty accompaniment.
Fruit Salad:A refreshing mix of seasonal fruits like pineapple, oranges, and berries provides a light contrast.
Dinner Rolls:Soft dinner rolls are perfect for sopping up any extra glaze on the plate.
Cranberry Sauce:Tart cranberry sauce adds a tangy contrast to the sweet glaze.
Spinach Salad:Fresh spinach leaves with sliced strawberries, feta cheese, and a light vinaigrette.
Quinoa Salad:Quinoa tossed with diced cucumbers, tomatoes, and a lemon dressing offers a nutritious option.
Grilled Asparagus:Seasoned with olive oil, salt, and pepper, grilled asparagus adds a smoky flavor.
Coleslaw:Crunchy coleslaw with a tangy dressing balances the richness of the ham.

These dishes complement Dearborn Ham Glaze by providing a variety of flavors and textures that enhance each bite. Whether you prefer classic sides or more adventurous options, pairing these dishes with the glazed ham ensures a satisfying and memorable meal for any occasion.

Conclusion

In conclusion, mastering the Dearborn Ham Glaze Recipe with pineapple is a game-changer. With simple Dearborn ham cooking instructions, you can create a dish that’s sweet, savory, and downright delicious. Whether it’s for a holiday feast or a cozy family dinner, this glaze brings out the best in your ham. Pair it with creamy mashed potatoes or roasted veggies to complete the meal. The secret’s in the balance of flavors—sweetness from pineapple and richness from the ham. So, next time you’re in the kitchen, give this recipe a whirl and watch everyone come back for seconds!

Frequently Asked Questions (FAQs) for Dearborn Ham Glaze Recipe

How to cook dearborn spiral glazed ham?

To cook Dearborn spiral glazed ham, follow these steps for a mouthwatering result. Preheat your oven to 325°F. Place the ham in a roasting pan, and score the surface for the easy Dearborn ham glaze recipe with pineapple. Bake uncovered for about 1.5 hours, basting every 20 minutes with the glaze. Ensure the internal temperature reaches 140°F. Let it rest before slicing. The dearborn ham glaze recipe combines sweet pineapple juice with brown sugar for a caramelized finish. It’s a simple yet impressive dish perfect for any occasion. Enjoy the flavors and compliments that come with this savory centerpiece!

Do you put glaze on ham before or after cooking?

For the best results, apply the easy Dearborn ham glaze recipe both before and during cooking. Before baking, score the surface of the ham and generously coat it with the glaze. As it cooks, continue to baste the ham with more glaze every 20 minutes to build up layers of flavor and create a caramelized finish. This method ensures that the ham absorbs the glaze while cooking, enhancing its sweetness and richness. By basting regularly, you achieve a beautifully glazed ham that’s tender and bursting with flavor.

How do you get glaze to stick to ham?

To ensure the easy Dearborn ham glaze recipe sticks to the ham, follow these steps for a perfect finish. First, score the surface of the ham in a diamond pattern to create pockets for the dearborn ham glaze recipe brown sugar to settle into. Then, apply the glaze generously over the ham, using a brush or spoon to coat it evenly. As the ham cooks, baste it every 20 minutes with more glaze to build layers of flavor and ensure it adheres. This process ensures a caramelized, flavorful coating that sticks beautifully to the ham, making every bite irresistible.

What is in the glaze packet that comes with ham?

The dearborn ham glaze recipe packet typically contains a mixture of brown sugar or honey, spices, and often dried fruit or citrus zest. These ingredients are designed to create a sweet and savory coating for the ham, enhancing its flavor profile. When preparing the glaze, you mix the contents of the packet with water or another liquid specified in the instructions. This creates a syrupy mixture that you apply to the ham before baking, ensuring a caramelized finish. The packet simplifies the process of achieving a delicious dearborn ham glaze recipe with minimal effort, perfect for holiday meals and special occasions.

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