Natilla Recipe with Condensed Milk

Natilla Recipe with Condensed Milk is creamy treat combines the richness of condensed milk with the comfort of warm spices.

Simple natilla recipe with condensed milk brings together just a few pantry staples. You’ll need eggs, milk, sugar, and of course, condensed milk. It’s a no-fuss dessert that’s perfect for any occasion.

Searching for the best natilla recipe with condensed milk? Look no further. This version promises a smooth texture and a heavenly aroma of cinnamon and vanilla.

Originating from Cuba, Cuban natilla recipe is a traditional favorite during holidays. Its velvety consistency and sweet flavor make it a hit with both kids and adults alike.

Whether you’re a seasoned chef or a novice in the kitchen, making natilla recipe with condensed milk is a breeze. Follow these simple steps and treat yourself to a taste of comfort and nostalgia.

Needed Equipment for Natilla Recipe with Condensed Milk

To prepare a Simple natilla recipe with condensed milk, you’ll need a few essential cooking tools to ensure smooth preparation.

These tools not only streamline the process but also enhance the overall cooking experience.

Here are the cooking tools required for making Natilla Recipe with Condensed Milk:

Saucepan: Essential for heating and combining ingredients like milk and sugar.
Whisk: Used to mix the ingredients smoothly and prevent lumps.
Measuring Cups and Spoons: Ensures accurate measurements of ingredients like milk, sugar, and spices.
Wooden Spoon: Ideal for stirring the natilla mixture as it thickens.
Medium Bowl: To beat the eggs before adding to the mixture.
Fine Mesh Strainer: Helps to strain the mixture for a silky smooth texture.
Vanilla Extract: Adds flavor to the natilla.
Ground Cinnamon: Provides a warm, aromatic flavor to the dessert.
Nutmeg: Optional, but adds a hint of nutty flavor.
Condensed Milk: The star ingredient that gives natilla its creamy sweetness.
Eggs: Provide structure and richness to the dessert.
Cornstarch: Helps thicken the natilla to the right consistency.
Milk: Use whole milk for richness, but low-fat milk can be substituted.
Sugar: Adds sweetness to balance the flavors.
Cinnamon Sticks: Optional for garnish and extra flavor infusion.
Small Bowls: For prepping ingredients like spices and vanilla extract.
Measuring Scale: For precise measurements, especially useful for ingredients like sugar and cornstarch.
Serving Glasses or Bowls: To serve the natilla once it’s cooled and set.
Plastic Wrap: Used to cover and refrigerate the natilla while it sets.
Kitchen Timer: Helps to keep track of cooking and setting times accurately.

Gathering these tools ensures you’re well-equipped to create the Best natilla recipe with condensed milk with ease and finesse.

Enjoy the process of making this classic dessert that promises creamy indulgence in every spoonful.

Ingredients for Natilla Recipe with Condensed Milk

To create the Best natilla recipe with condensed milk, you’ll need a handful of essential ingredients that come together to form this creamy Cuban dessert.

Each ingredient plays a crucial role in achieving the perfect balance of sweetness and texture.

Table of Contents

Here are ingredients required for Natilla Recipe with Condensed Milk:

Eggs: Provide richness and help to thicken the natilla.
Whole Milk: Adds creaminess; can be substituted with low-fat milk for a lighter version.
Granulated Sugar: Sweetens the natilla to taste.
Condensed Milk: Gives the natilla its signature creamy and sweet flavor.
Cornstarch: Thickens the natilla mixture to achieve a pudding-like consistency.
Vanilla Extract: Enhances the flavor with its aromatic richness.
Ground Cinnamon: Adds warmth and depth of flavor to the natilla.
Nutmeg: Optional, adds a subtle nutty flavor; can be omitted if unavailable.
Cinnamon Sticks: Used for garnish and additional flavor infusion.
Salt: Enhances the overall flavors in the natilla.
Water: Used sparingly to dissolve cornstarch or adjust consistency if needed.
Butter: Optional; adds richness and smoothness to the natilla.
Orange Zest: Adds a hint of citrusy aroma; optional for flavor variation.
Lemon Juice: Enhances flavors subtly; can be used in place of orange zest.
Cloves: Optional for a warm, spicy flavor; use sparingly.
Whipped Cream: Optional topping for serving; adds a creamy finish.
Cocoa Powder: Optional for dusting or flavor variation.
Almond Extract: Optional for a nutty flavor; use sparingly.
Rum or Brandy: Optional for flavor enhancement; add according to taste.
Caramel Sauce: Optional drizzle for serving; adds sweetness and visual appeal.

These ingredients, when combined with care and attention, result in a Cuban natilla recipe that delights with its smooth texture and comforting flavors.

Experiment with optional ingredients to tailor the natilla to your taste preferences, ensuring a dessert that’s both traditional and uniquely yours.

How to Prepare Natilla Recipe with Condensed Milk?

Natilla Recipe with Condensed Milk

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

4 cups whole milk
1 cup condensed milk
3/4 cup granulated sugar
4 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Cinnamon sticks, for garnish (optional)

Instructions:

In a medium saucepan, combine the whole milk, condensed milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture begins to simmer (do not boil).
In a separate bowl, whisk together the egg yolks, cornstarch, vanilla extract, ground cinnamon, and salt until smooth and well combined.
Gradually whisk the egg yolk mixture into the hot milk mixture, stirring constantly to prevent lumps from forming.
Cook the mixture over medium-low heat, stirring continuously, until it thickens to a pudding-like consistency, about 10-15 minutes.
Once thickened, remove the natilla from heat and pour into serving dishes or a large serving bowl.
Let the natilla cool slightly at room temperature, then refrigerate for at least 2 hours or until chilled and set.
Before serving, garnish with cinnamon sticks if desired. Serve chilled.

Enjoy this creamy and comforting Natilla Recipe with Condensed Milk as a delicious dessert that captures the rich flavors of traditional Cuban cuisine.

Nutrition in Natilla Recipe with Condensed Milk

Understanding the nutritional content of Cuban natilla recipe with condensed milk helps in making informed choices about portion sizes and dietary intake.

This dessert, while rich and creamy, should be enjoyed in moderation due to its calorie and sugar content.

Nutrition Information (per serving):

Calories: Approximately 250 kcal
Total Fat: 7g
- Saturated Fat: 4g
Cholesterol: 120mg
Sodium: 90mg
Total Carbohydrates: 40g
- Dietary Fiber: 0g
- Sugar: 35g
Protein: 7g

Description:

Calories: Provides energy with approximately 250 kcal per serving.
Total Fat: Contributes to the creamy texture with 7g per serving, including 4g of saturated fat.
Cholesterol: Contains 120mg per serving, which is 40% of the daily recommended intake.
Sodium: Each serving contains 90mg of sodium.
Total Carbohydrates: Provides 40g of carbohydrates, primarily from sugar (35g per serving).
Protein: Contains 7g of protein per serving, supporting muscle repair and growth.

This Best Cuban natilla recipe with condensed milk offers a deliciously indulgent dessert option, best enjoyed as an occasional treat due to its calorie and sugar content. Pair it with fresh fruits or nuts for added nutritional balance and flavor variety.

Health Benefits for Eating Natilla with Condensed Milk

Understanding the potential health benefits of Best Cuban natilla recipe with condensed milk can highlight its nutritional value beyond its indulgent taste.

While natilla is primarily enjoyed as a dessert, it can offer certain advantages when consumed in moderation due to its ingredients.

Health Benefits of Natilla with Condensed Milk:

Rich in Calcium: Essential for strong bones and teeth.
Good Source of Protein: Supports muscle growth and repair.
Provides Vitamin D: Helps in calcium absorption and bone health.
Contains Riboflavin (Vitamin B2): Supports energy production in the body.
Moderate Source of Potassium: Important for heart health and muscle function.
Offers Phosphorus: Supports bone health and tissue maintenance.
Contains Vitamin A: Important for vision and immune function.
Provides Iron: Supports oxygen transport in the body.
Moderate Source of Zinc: Supports immune system function and wound healing.
Contains Vitamin B12: Important for nerve function and red blood cell production.
Provides Magnesium: Supports muscle and nerve function.
May Provide Antioxidants: Depending on ingredients like cinnamon, which has antioxidant properties.
Source of Essential Amino Acids: Supports various bodily functions and tissue repair.
May Help Boost Energy: Provides carbohydrates and fats for energy production.
Promotes Satiation: Helps satisfy sweet cravings in moderation.
May Support Digestive Health: Contains milk proteins that aid in digestion.
May Enhance Mood: Enjoying favorite foods can boost mood and reduce stress.
May Provide Comfort: Offers emotional satisfaction and a sense of nostalgia.
May Support Weight Management: When consumed in moderation, can be part of a balanced diet.
Can be Enjoyed as Part of Cultural Traditions: Sharing and enjoying food with loved ones can promote social connection and well-being.

These benefits underscore how Natilla ingredients, including condensed milk and spices like cinnamon, can contribute to a well-rounded diet when enjoyed responsibly as part of a healthy lifestyle.

How to Store Natilla with Condensed Milk?

Understanding the best ways to store Natilla with Condensed Milk ensures that the custard retains its flavor and texture for later enjoyment.

Proper storage methods help preserve the quality of Natilla ingredients, including its creamy consistency and flavors.

Recommended Ways to Store Natilla with Condensed Milk:

Refrigerator: Store in an airtight container or covered with plastic wrap in the refrigerator. Consume within 3-4 days for optimal freshness.
Freezer: Freeze individual portions in freezer-safe containers for longer storage. Thaw in the refrigerator before serving.
- Ensure containers are tightly sealed to prevent freezer burn.
Covered with Plastic Wrap: Directly cover the surface of the natilla with plastic wrap to prevent a skin from forming.
In Serving Dishes: If storing in serving dishes, cover tightly with plastic wrap or place in airtight containers.
Divided into Portions: Store in separate portions for easy thawing and serving later.

Description:

Refrigerator: Keeps natilla fresh for a few days; ensure it’s tightly covered.
Freezer: Extends shelf life for up to a month; thaw in the fridge before serving.
Covered with Plastic Wrap: Prevents air exposure, maintaining creamy texture.
In Serving Dishes: Convenient for quick serving; cover to maintain freshness.
Divided into Portions: Easy to thaw and serve individual servings as needed.

By following these storage tips, you can prolong the shelf life of Natillas custard and maintain its quality until you’re ready to enjoy it again.

Proper storage not only preserves taste but also ensures food safety, allowing you to savor this delightful dessert at your leisure.

Who Should and Shouldn’t Eat Natilla with Condensed Milk?

Understanding who should and shouldn’t eat Natilla with Condensed Milk helps in making informed dietary choices based on individual health needs and preferences. Natillas custard, known as Natilla in English, is a creamy dessert enjoyed by many, but it may not be suitable for everyone due to its ingredients and nutritional content.

People who should eat Natilla with Condensed Milk:

Those without lactose intolerance: Enjoy the creamy goodness of condensed milk without digestive discomfort.
Individuals looking for a calcium-rich dessert: Benefit from the calcium content for bone health.
People seeking a source of protein: Helps in muscle growth and repair.
Those needing extra calories: Provides energy due to its carbohydrate and fat content.
Folks who enjoy traditional desserts: Savor the cultural flavors and comfort of this classic treat.

People who should not eat Natilla with Condensed Milk:

Individuals with lactose intolerance: May experience digestive issues due to lactose in condensed milk.
- Consider lactose-free alternatives or substitutes.
Those with dairy allergies: Allergic reactions can occur due to milk proteins in condensed milk.
- Explore non-dairy versions using alternatives like almond milk or coconut milk.
People on a strict low-sugar diet: Natilla can be high in sugar, which may not align with dietary restrictions.
Individuals on a low-fat diet: Due to its condensed milk base, natilla is typically high in fat.
Anyone avoiding high-calorie desserts: Natilla is calorie-dense and should be consumed in moderation.

Understanding these considerations helps in making choices that align with personal health goals and dietary needs.

Enjoy Natilla with Condensed Milk responsibly, considering individual health factors and enjoying it as part of a balanced diet when appropriate.

What to Eat with Natilla with Condensed Milk?

Finding complementary foods to pair with Natilla with Condensed Milk, known as Natilla in English, enhances the overall dining experience and provides variety in flavors and textures.

Whether enjoying Maizena Natilla recipe or a traditional version, pairing choices can complement the creamy sweetness of the dessert while offering contrast or balance.

What to Eat with Natilla with Condensed Milk:

Fresh Fruit: Sliced strawberries, bananas, or berries add a refreshing contrast.
- Try mango slices or pineapple chunks for tropical flavors.
Nuts and Seeds: Chopped almonds, walnuts, or sunflower seeds provide crunch and texture.
Chocolate Shavings: Sprinkle dark chocolate or cocoa nibs for added richness.
Cinnamon Dusting: Dust with a sprinkle of ground cinnamon for extra flavor.
Whipped Cream: Adds creaminess and a fluffy texture to each spoonful.
Cookies or Biscuits: Serve alongside shortbread or graham crackers for dipping.
Caramel Sauce: Drizzle with caramel sauce for an extra layer of sweetness.
Coffee or Espresso: Enjoy with a cup of coffee for a delightful dessert pairing.
Tea: Pair with chai tea or herbal tea for a soothing finish.

Description: Pairing Natilla in English with complementary foods enhances its taste and texture, offering a balance of flavors.

Fresh fruits and nuts add a refreshing contrast, while chocolate shavings and caramel sauce intensify its richness.

Whether you prefer a simple Maizena Natilla recipe or a more elaborate version, experimenting with different pairings can elevate your dessert experience, making it even more enjoyable and satisfying.

What to Drink with Natilla with Condensed Milk?

Pairing beverages with Maizena Natilla recipe or any Natilla Recipe with Condensed Milk can enhance the overall dining experience by balancing flavors and textures.

Choosing the right drink can complement the creamy sweetness of the dessert while providing contrast or harmonizing flavors.

What to Drink with Natilla with Condensed Milk:

Coffee: Enjoy a cup of coffee to balance the sweetness with its robust flavor.
- Espresso or cappuccino can also be great choices.
Hot Chocolate: A warm mug of hot chocolate complements the creamy texture of natilla.
Tea: Pair with chai tea or Earl Grey for a comforting and aromatic match.
- Green tea or herbal tea can offer lighter options.
Milk: Sip on a glass of cold milk to enhance the creamy richness.
Spiced Hot Cider: Adds warmth and seasonal spices to the dessert experience.
Dessert Wine: Pair with a sweet dessert wine like Moscato or Port for a luxurious treat.
Rum or Brandy: For adults, a small glass of rum or brandy can complement the flavors of natilla.
Orange Juice: Provides a refreshing contrast and citrusy flavor.
Water: For a simple option, enjoy with a glass of cold water to cleanse the palate.

Description: Choosing the right beverage to accompany Maizena Natilla recipe or any Natilla Recipe with Condensed Milk enhances its enjoyment by providing complementary flavors and textures.

Whether opting for a warm drink like coffee or tea to balance the sweetness, or indulging in a dessert wine or spirit for a luxurious pairing, there are plenty of options to suit different tastes and preferences.

Experimenting with different beverages can elevate your dessert experience, making it even more delightful and satisfying.

What to Serve with Natilla with Condensed Milk?

When serving Simple natilla recipe with condensed milk or the Best natilla recipe with condensed milk, choosing complementary accompaniments can elevate the dining experience by adding variety in flavors and textures.

Natilla with condensed milk is a versatile dessert that pairs well with a range of sides, enhancing its creamy sweetness or providing contrast to its richness.

What to Serve with Natilla with Condensed Milk:

Fresh Berries: Serve alongside raspberries, strawberries, or blueberries for a refreshing contrast.
- Try sliced kiwi or mango for tropical flavors.
Whipped Cream: Adds extra creaminess and a light texture to each bite.
Cinnamon Sticks: Use as a garnish for an additional hint of spice.
Toasted Almonds: Sprinkle chopped almonds on top for a crunchy texture.
Chocolate Sauce: Drizzle with chocolate sauce for added indulgence.
Shortbread Cookies: Serve on the side for dipping or crunch.
Mint Leaves: Garnish with fresh mint for a pop of color and flavor.
Vanilla Ice Cream: Serve a scoop alongside for a decadent dessert experience.
Caramelized Bananas: Adds a sweet and caramelized flavor to complement the natilla.
Lemon Zest: Sprinkle lemon zest for a citrusy twist.

Description: Pairing sides with Natilla with condensed milk enhances its enjoyment by providing contrasting textures and complementary flavors.

Whether opting for fresh fruits to balance its sweetness, adding nuts for crunch, or indulging in toppings like chocolate or whipped cream for richness, there are various options to suit different preferences.

Experimenting with different serving ideas can transform your dessert into a more memorable and satisfying experience, making it perfect for any occasion.

Conclusion

In conclusion, Natilla Recipe with Condensed Milk is a creamy delight that’s both easy to make and oh-so-satisfying.

Whether you opt for a simple natilla recipe with condensed milk or jazz it up with spices, it’s a dessert that brings comfort with every spoonful.

Perfect for sharing with loved ones or enjoying solo, its rich flavor and smooth texture make it a favorite for any occasion.

Give it a try and treat yourself to a taste of tradition and sweetness that’s sure to leave you craving more.

Frequently Asked Questions (FAQs) for Natilla Recipe with Condensed Milk

What is the difference between natilla and flan?

Natilla Recipe with Condensed Milk and flan are both creamy desserts but differ in texture and ingredients.

Natilla is a thick custard made with milk, eggs, sugar, and often flavored with cinnamon, offering a pudding-like consistency.

In contrast, flan is a smooth caramel custard made with eggs, sugar, and milk or cream, creating a silky texture.

While both use similar ingredients like eggs and milk, natilla tends to be thicker and is sometimes served with a sprinkle of cinnamon on top, whereas flan is known for its caramelized sugar topping and delicate, firm texture when inverted for serving.

What is Colombian natilla made of?

Colombian natilla, often enjoyed during Christmas, is made of simple ingredients that create its creamy texture and rich flavor.

Best natilla recipe with condensed milk typically includes milk, condensed milk, sugar, eggs, and cornstarch.

These ingredients are combined and heated until thickened, creating a smooth custard-like consistency.

Flavored with vanilla and cinnamon, Colombian natilla offers a comforting sweetness that’s beloved in Colombian cuisine.

It’s served chilled and often garnished with ground cinnamon, making it a festive and traditional dessert for celebrating special occasions throughout the year.

What is natilla in English?

Natilla in English refers to a creamy custard dessert, popular in Hispanic cultures like the Cuban natilla recipe.

It’s made from ingredients such as milk, condensed milk, sugar, eggs, and cornstarch. Best natilla recipe with condensed milk creates a smooth and rich dessert with flavors of vanilla and cinnamon.

Served chilled, natilla is enjoyed for its comforting sweetness and velvety texture.

It’s often garnished with ground cinnamon for added flavor and visual appeal.

Natilla is a traditional dessert enjoyed during holidays and special occasions, offering a taste of cultural heritage and culinary delight.

What is Costa Rican natilla?

Costa Rican natilla refers to a traditional dessert enjoyed in Costa Rica, similar to the Cuban natilla recipe.

Best Cuban natilla recipe typically includes ingredients like milk, condensed milk, sugar, eggs, and cornstarch. This mixture is heated and stirred until it thickens to a custard-like consistency.

Flavored with vanilla and sometimes cinnamon, Costa Rican natilla offers a creamy and sweet flavor profile.

It’s served chilled and often garnished with a sprinkle of cinnamon on top.

This dessert is cherished in Costa Rican cuisine, enjoyed during festive occasions and as a comforting treat year-round.

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