Tomato Preserves Recipe Sure Jell

Looking to capture the essence of summer tomatoes? Tomato preserves recipe Sure Jell is your go-to! Whether you’re a seasoned home cook or just getting started, mastering this timeless recipe will fill your pantry with jars of sunshine.

Tomato preserves recipe Sure Jell without pectin offers a simple, foolproof method to preserve your garden’s bounty. With just a few fresh ingredients and the right techniques, you can savor the taste of ripe tomatoes all year long.

In this guide, we’ll explore simple tomato preserves recipe Sure Jell step-by-step, ensuring your jars are filled with delicious goodness.

From choosing the ripest tomatoes to achieving that perfect gel, we’ve got you covered. Join us on this flavorful journey and discover how easy it is to create homemade preserves that elevate any dish.

Whether spread on toast, paired with cheese, or stirred into sauces, these preserves will become a staple in your kitchen.

Get ready to preserve summer’s flavors with tomato preserves recipe Sure Jell—it’s easier than you think!

Needed Equipment for Tomato Preserves Recipe Sure Jell

To prepare a tomato preserves recipe Sure Jell, having the right equipment ensures smooth cooking and preserves quality. Essential tools include:

Large Stockpot: A sturdy pot for cooking down tomatoes and other ingredients.
Canning Jars: Glass jars with lids for storing and preserving the tomato preserves.
- Alternate: Mason jars are a common choice.
Canning Funnel: Helps to fill jars cleanly without spills.
Ladle: For transferring the hot preserves into jars.
Jar Lifter: Safely lifts hot jars in and out of boiling water.
Kitchen Towels: To handle hot jars and protect surfaces.
Cutting Board and Knife: For chopping tomatoes and other ingredients.
Measuring Cups and Spoons: For precise ingredient measurements.
Timer: To keep track of cooking and processing times.
Slotted Spoon: For skimming foam off the preserves.
Potato Masher: Helps to crush tomatoes if needed.
Stainless Steel Spoon: For stirring the preserves as they cook.
Bubble Remover Tool: Ensures no air bubbles are trapped in filled jars.
Kitchen Scale: For accurate measuring of ingredients.
Heatproof Mat or Trivet: To protect surfaces from hot jars.
Strainer or Cheesecloth: For straining seeds or pulp if desired.
Wide-mouth Funnel: Facilitates filling jars with chunky preserves.
Saucepan: Used for heating lids to sterilize.
Citrus Juicer: Optional for adding lemon juice.
Oven Mitts: Protect hands while handling hot jars.

Before starting the tomato preserves recipe Sure Jell without pectin, ensure all equipment is clean and in good condition to maintain food safety and preserve quality.

Properly sterilizing jars and lids is crucial to prevent spoilage. Following these steps with the right tools will help you achieve delicious, long-lasting tomato preserves.

Ingredients for Tomato Preserves Recipe Sure Jell

Creating tomato preserves recipe Sure Jell without pectin requires a few key ingredients that enhance flavor and aid in preservation.

Table of Contents

Here’s what you’ll need:

Fresh Tomatoes: Main ingredient, provides the base flavor and texture.
Granulated Sugar: Sweetens and helps preserve the tomatoes.
Lemon Juice: Adds acidity for safe canning and enhances flavor.
Cinnamon Stick: Optional for a hint of warm spice.
Whole Cloves: Adds subtle spiciness and depth to the preserves.
Vanilla Extract: Optional for a fragrant undertone.
Ground Ginger: Adds a bit of warmth and complexity.
Salt: Enhances flavors and balances sweetness.
Pectin: Optional if a thicker consistency is desired.
Butter: Helps reduce foaming during cooking.
Water: Used to cook down tomatoes and dissolve sugar.
Whole Allspice: Alternative spice for a different flavor profile.
- Substitute: Ground allspice if whole is not available.
Brown Sugar: Alternative sweetener for a richer flavor.
- Substitute: Honey or maple syrup for a different sweetness.
Bay Leaves: Adds herbal notes and complexity.
Red Wine Vinegar: Alternative acidifier for tanginess.
Nutmeg: Adds warm, nutty flavor.
Orange Zest: Adds citrusy brightness.
Chili Flakes: For a hint of heat.
Onion: Adds savory depth to the preserves.
Garlic: Optional for a subtle savory note.
Balsamic Vinegar: Adds sweetness and depth.

These ingredients form the backbone of a simple tomato preserves recipe Sure Jell, offering a balance of sweetness, acidity, and optional spices or aromatics for complexity.

Adjust quantities and spices to suit your taste, ensuring a delightful preserve to enjoy year-round.

How to Prepare Tomato Preserves Recipe Sure Jell?

Tomato Preserves Recipe Sure Jell

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: Makes about 6 half-pint jars

Ingredients:

4 lbs fresh tomatoes, peeled and chopped
4 cups granulated sugar
1/4 cup lemon juice
1 cinnamon stick
4 whole cloves
1/2 teaspoon ground ginger
Pinch of salt
1 tablespoon butter

Instructions:

Prepare Tomatoes: Start by blanching the tomatoes to peel them easily. Chop them into small pieces.
Cooking the Preserves: In a large pot, combine the chopped tomatoes, sugar, lemon juice, cinnamon stick, whole cloves, ground ginger, and a pinch of salt. Bring to a boil over medium-high heat, stirring frequently.
Simmering: Reduce the heat to medium-low and let the mixture simmer uncovered for about 1 hour, or until thickened to your desired consistency. Stir occasionally to prevent sticking.
Testing Consistency: To check if the preserves are ready, place a small amount on a chilled plate. It should hold its shape and not run excessively.
Final Steps: Remove the cinnamon stick and cloves. Stir in the butter to reduce foaming.
Canning: Ladle the hot preserves into sterilized half-pint jars, leaving 1/4-inch headspace. Wipe the jar rims clean, place lids and bands, and process in a boiling water bath for 15 minutes.
Cooling and Storage: Remove jars from water bath and let them cool on a towel-lined counter. Check seals after 24 hours and store in a cool, dark place.

Notes:

Adjust sweetness and spices according to your preference.
Use high-quality, ripe tomatoes for the best flavor.
Properly sterilize jars and lids for safe preservation.

Enjoy your homemade tomato preserves on toast, with cheese, or as a delightful gift!

Nutrition in Tomato Preserves Recipe Sure Jell

Understanding the nutritional content of simple tomato preserves recipe Sure Jell helps in monitoring dietary intake. Here’s a breakdown per serving (1 tablespoon):

Calories: Approximately 50 kcal
Total Fat: 0 g
Sodium: 5 mg
Total Carbohydrates: 13 g
Dietary Fiber: 0.5 g
Total Sugars: 12 g
Protein: 0 g

Ingredients like tomatoes and sugar contribute to the carbohydrate and sugar content, while lemon juice adds minimal calories and provides a touch of vitamin C.

This old-fashioned tomato preserves recipe Sure Jell offers a sweet treat with moderate calorie content, perfect for spreading on toast or pairing with savory dishes.

Adjust sweetness by controlling sugar amount for dietary preferences, ensuring a delightful homemade preserve with controlled nutritional intake.

Health Benefits for Eating Tomato Preserves Sure Jell

Understanding the health benefits of old-fashioned tomato preserves recipe Sure Jell highlights its nutritious qualities. Here are several advantages associated with consuming tomato preserves:

Rich in Lycopene: Tomatoes are packed with lycopene, an antioxidant known for its potential role in reducing the risk of chronic diseases.
Source of Vitamins: They provide vitamins A, C, and K, essential for immune function, skin health, and bone strength.
Low in Fat: Tomato preserves made with minimal fat content can be part of a low-fat diet, promoting heart health.
Dietary Fiber: Contributes to digestive health and helps regulate blood sugar levels.
Antioxidant Properties: Protects cells from damage caused by free radicals, potentially lowering the risk of cancer.
May Lower Blood Pressure: The potassium in tomatoes may help reduce blood pressure levels.
Anti-inflammatory Benefits: Compounds in tomatoes may help reduce inflammation in the body.
Supports Vision: Rich in beta-carotene, tomatoes contribute to eye health and may reduce the risk of macular degeneration.
Hydration: High water content in tomatoes helps maintain hydration.
Bone Health: Contains vitamin K, which is important for bone health and may reduce the risk of osteoporosis.
Improves Skin Health: The antioxidants and vitamins in tomatoes can contribute to healthy skin.
Boosts Metabolism: B-vitamins in tomatoes play a role in energy production and metabolism.
May Aid Weight Loss: Low-calorie and high-fiber content can support weight management.
Promotes Heart Health: Potassium and antioxidants in tomatoes support cardiovascular health.
Natural Detoxification: Helps the body eliminate toxins.
May Reduce Risk of Stroke: Potassium intake is associated with a lower risk of stroke.
Regulates Blood Sugar: Fiber content helps stabilize blood sugar levels.
Enhances Mood: Certain nutrients in tomatoes may contribute to improved mood.
Boosts Immunity: Vitamin C and other nutrients support immune function.
Easy to Include in Diet: Versatile ingredient that can be used in various dishes.

Incorporating easy tomato preserves recipe Sure Jell into your diet offers these benefits while providing a delicious addition to meals and snacks.

Enjoy the nutritional perks of tomatoes in a flavorful and homemade preserve.

How to Store Tomato Preserves Sure Jell?

Proper storage of easy tomato preserves recipe Sure Jell ensures longevity and maintains flavor. Here are recommended ways to store your preserves:

Canning: Process in a boiling water bath to seal jars airtight, ensuring long-term shelf stability.
Refrigeration: Store opened jars in the refrigerator for up to 3 weeks.
- Sub Bullet: Ensure lids are tightly closed to maintain freshness.
Freezing: Transfer preserves into freezer-safe containers for up to 6 months.
- Sub Bullet: Leave room for expansion to prevent jars from cracking.
Cool, Dark Place: Store sealed jars in a cool, dark pantry for up to 1 year.
Vacuum Sealing: Use a vacuum sealer for longer shelf life and freshness.
Use Preservation Lids: Specialized lids for canning jars provide additional sealing.
Labeling: Label jars with date and contents for easy identification.
Keep Away from Heat: Avoid storing preserves near sources of heat or direct sunlight.
Use Moisture-proof Containers: Ensure containers are moisture-proof to prevent spoilage.
Store in Small Portions: Divide preserves into smaller jars for easier consumption.
Use Glass Jars: Glass jars are preferred for storing preserves due to their non-reactive nature.

Storing your best tomato preserves recipe Sure Jell properly ensures they remain safe to eat and flavorful for an extended period.

Whether you opt for canning, refrigeration, or freezing, following these guidelines will help preserve your homemade treats effectively.

Who Should and Shouldn’t Eat Tomato Preserves Sure Jell?

Determining who should and shouldn’t consume best tomato preserves recipe Sure Jell depends on various factors:

Recommended for:
- Individuals looking to incorporate more antioxidants and vitamins into their diet.
- People interested in homemade, natural food preservation methods.
- Those who enjoy the sweet and tangy flavor of tomato preserves as a condiment or ingredient in cooking.
- People interested in historical recipes such as the 1948 tomato preserves.
Not recommended for:
- Individuals with allergies to tomatoes or related ingredients.
  - Sub Bullet: Those with sensitivities to sugars or sweeteners.
- People following a strict low-carbohydrate or ketogenic diet.
- Individuals with dietary restrictions that exclude sugars or high-carbohydrate foods.
- People with specific medical conditions requiring dietary restrictions on sugar intake.

Tomato preserves Sure Jell can be a delightful addition to many diets, providing sweetness and nutrition. However, it’s important to consider individual dietary needs and restrictions before consuming them regularly.

What to Eat with Tomato Preserves Sure Jell?

1948 tomato preserves or Amish tomato jam recipe pairs well with a variety of foods, enhancing both sweet and savory dishes.

Here are some delicious ways to enjoy tomato preserves:

Toast or Bread: Spread on toast or fresh bread for a simple and satisfying breakfast or snack.
Cheese: Serve with cheese and crackers for a tasty appetizer or cheese board addition.
Yogurt: Mix into yogurt for a sweet and tangy twist.
Grilled Cheese: Use as a spread in grilled cheese sandwiches for added flavor.
Meats: Serve alongside meats such as chicken, pork, or beef as a flavorful condiment.
Salads: Drizzle over salads for a unique dressing alternative.
Croissants or Pastries: Fill pastries or croissants with tomato preserves for a sweet treat.
Ice Cream: Use as a topping for vanilla ice cream or frozen yogurt.
Pancakes or Waffles: Spread on pancakes or waffles for a delightful breakfast.
Oatmeal: Swirl into oatmeal for a savory-sweet combination.
Glazes: Use as a glaze for roasted vegetables or grilled tofu.

1948 tomato preserves or Amish tomato jam recipe adds a touch of sweetness and tanginess to various dishes, elevating their flavors.

Experiment with different pairings to discover your favorite combinations, whether you prefer it as a spread, topping, or ingredient in cooking.

What to Drink with Tomato Preserves Sure Jell?

Amish tomato jam recipe or pairs well with various beverages, complementing its sweet and tangy flavors. Here are some options to enjoy alongside tomato preserves:

Tea: Enjoy with black or herbal tea for a soothing and comforting combination.
Coffee: Sip with coffee for a delightful contrast of flavors.
Iced Tea: Serve with iced tea on a hot day for a refreshing treat.
Sparkling Water: Pair with sparkling water for a light and bubbly refreshment.
White Wine: Try with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Red Wine: For those who prefer red wine, opt for lighter options like Beaujolais or Pinot Noir.
Cocktails: Use as a sweetener or flavor enhancer in cocktails, such as a Bloody Mary or a fruity vodka mix.

Amish tomato jam recipe or offers versatility in its pairing options, whether you’re enjoying a relaxing afternoon tea or hosting a gathering with cocktails.

Its sweet and tangy profile can complement both hot and cold beverages, adding a unique twist to your drink choices.

Experiment with different combinations to find what suits your palate best, enhancing the enjoyment of your tomato preserves.

What to Serve with Tomato Preserves Sure Jell?

Tomato preserves recipe Sure Jell or tomato preserves recipe Sure Jell without pectin can be served with a variety of dishes, enhancing their flavors with a sweet and tangy touch.

Here are some delicious options to pair with tomato preserves:

Cheese Platter: Serve alongside a cheese platter with a variety of cheeses such as cheddar, brie, and goat cheese.
Charcuterie Board: Add to a charcuterie board with cured meats like prosciutto, salami, and pepperoni.
Crackers: Spread on crackers for a simple and tasty appetizer.
Sandwiches: Use as a spread or condiment in sandwiches, such as turkey or grilled cheese.
Biscuits or Scones: Enjoy with freshly baked biscuits or scones for a delightful tea time treat.
Roasted Meats: Serve with roasted meats like chicken, pork loin, or even grilled tofu.
Salads: Drizzle over salads for a sweet and tangy dressing alternative.
Croissants: Fill croissants with tomato preserves for a sweet and savory pastry.
Greek Yogurt: Mix into Greek yogurt for a unique and flavorful yogurt bowl.
Pancakes or Waffles: Use as a topping for pancakes or waffles for a delicious breakfast.

Tomato preserves recipe Sure Jell or tomato preserves recipe Sure Jell without pectin adds a burst of flavor to both sweet and savory dishes, making it a versatile addition to your culinary repertoire.

Its rich and tangy profile complements a wide range of foods, from appetizers to main courses and even desserts.

Experiment with different pairings to discover your favorite combinations, enhancing the enjoyment of your meals with homemade tomato preserves.

Conclusion

In conclusion, making tomato preserves recipe Sure Jell rocks! It’s versatile with cheese, meats, and even toast. Experiment with flavors and enjoy homemade goodness.

Frequently Asked Questions (FAQs) for Tomato Preserves Recipe Sure Jell

How to make tomatoes preserve?

To make old-fashioned tomato preserves using Sure Jell, start by washing and peeling ripe tomatoes. Chop them finely and simmer with sugar and lemon juice until thickened.

Add Sure Jell according to package instructions to ensure a firm set. Pour into sterilized jars, leaving headspace, and seal tightly. Process in a water bath canner for long-term storage.

Alternatively, for a simpler tomato preserves recipe with Sure Jell, blend tomatoes into a puree, cook with sugar and pectin until thick, and pack into jars. Enjoy these preserves year-round by storing them in a cool, dark place.

How do you thicken tomato preserves?

To thicken tomato preserves effectively in a tomato preserves recipe with Sure Jell, start by cooking down the tomatoes with sugar over medium heat until they release their juices and soften.

Then, add Sure Jell according to package directions, which contains pectin to help achieve a thicker consistency.

Stir constantly and boil vigorously for the specified time to activate the pectin and ensure a proper set.

Alternatively, for a simple tomato preserves recipe with Sure Jell, blend tomatoes into a smooth puree before adding sugar and pectin, then cook until it reaches a desired thickness.

This method guarantees a rich, spreadable preserve.

How long do tomato preserves last?

Tomato preserves, made using the best tomato preserves recipe with Sure Jell for optimal quality, can last quite a while when stored properly.

Typically, when canned in sterilized jars and processed correctly in a water bath canner, they remain safe for consumption for up to 1 year. Store these simple tomato preserves in a cool, dark place like a pantry.

Once opened, refrigerate and consume within a few weeks for best flavor and texture.

Properly sealed and stored, these preserves retain their delicious taste, making them a delightful addition to meals throughout the year.

How to thicken jelly?

To thicken jelly effectively, especially in a simple tomato preserves recipe with Sure Jell or the best tomato preserves recipe with Sure Jell, follow these steps.

First, ensure the fruit juice or puree is brought to a rolling boil. Then, add Sure Jell, a commercial pectin product, and stir vigorously to dissolve completely.

Boil the mixture rapidly for 1-2 minutes as directed by the package instructions.

This boiling process activates the pectin’s thickening properties. After boiling, remove from heat, skim off any foam, and pour into sterilized jars.

Allow the jelly to cool and set at room temperature before storing in a cool, dark place.

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