Sure Jell Low Sugar Rhubarb Jam Recipe

Looking to whip up something delicious? Today, let’s dive into the Sure Jell Low Sugar Rhubarb Jam Recipe. Rhubarb jam is a nostalgic treat, tangy and sweet, perfect on toast.

Making Sure Jell Low Sugar Rhubarb Jam Recipe without pectin is surprisingly easy. All you need are fresh rhubarb stalks, sugar, and a bit of lemon juice.

The secret to this jam’s delightful texture lies in the slow cooking process. Simmering the Sure Jell Low Sugar Rhubarb Jam Recipe with pectin brings out the rhubarb’s natural flavors without overwhelming sweetness.

If you’re feeling adventurous, try mixing in strawberries for a twist on the classic sure-jell low sugar strawberry rhubarb jam recipe.

Whether you’re a seasoned jam-maker or a newbie, this recipe is foolproof. Enjoy the satisfaction of homemade jam and share jars with friends.

Perfect for lazy Sunday mornings or as a thoughtful gift, this Sure Jell Low Sugar Rhubarb Jam Recipe will become a staple in your kitchen. So, grab your apron and get ready to impress!

Needed Equipment for Sure Jell Low Sugar Rhubarb Jam Recipe

To get started on your Sure Jell Low Sugar Rhubarb Jam Recipe, having the right equipment makes the process smooth and enjoyable.

Whether you’re opting for the Sure Jell Low Sugar Rhubarb Jam Recipe without pectin or using Sure Jell Low Sugar Rhubarb Jam Recipe with pectin, these tools will ensure your jam-making adventure is a success.

Here are the essential cooking tools you’ll need:

Large Pot: Essential for cooking down the rhubarb mixture.
Cutting Board: For chopping fresh rhubarb into pieces.
Knife: To cut the rhubarb and other ingredients.
Measuring Cups and Spoons: To measure sugar, lemon juice, and other ingredients precisely.
Wooden Spoon: Ideal for stirring the jam as it simmers.
Canning Jars: To store and preserve the finished jam.
Canning Funnel: Helps in filling jars cleanly without spills.
Ladle: For transferring hot jam into jars.
Jar Lifter: To safely lift hot jars in and out of boiling water.
Kitchen Timer: To keep track of cooking times accurately.
Cheesecloth or Muslin: For straining if needed.
Potato Masher: To crush rhubarb pieces as they cook.
Citrus Juicer: For extracting fresh lemon juice.
Heatproof Spatula: To scrape down the sides of the pot.
Bubble Remover Tool: Helps release air bubbles from filled jars.
Wide-mouthed Funnel: Alternate: Makes filling jars easier.
Cooling Rack: For cooling jars after processing.
Tongs: For handling lids and bands.
Labels and Marker: To label jars with contents and date.
Damp Cloth: To wipe jar rims clean before sealing.

Having these tools at hand ensures that your journey into making Sure Jell Low Sugar Rhubarb Jam is efficient and enjoyable.

Gather them before you start, and you’ll be ready to create delicious homemade jam in no time!

Ingredients for Sure Jell Low Sugar Rhubarb Jam Recipe

Creating the perfect batch of Sure Jell Low Sugar Rhubarb Jam hinges on gathering the right ingredients.

Whether you’re following a Sure Jell Low Sugar Rhubarb Jam Recipe with pectin or experimenting with a sure-jell low sugar strawberry rhubarb jam recipe, these key ingredients are essential for achieving that delightful balance of tartness and sweetness.

Here are the 20 ingredients you’ll need:

Rhubarb: Fresh, chopped into pieces.
Sugar: To sweeten the jam.
Lemon Juice: Adds acidity and helps with setting.
Pectin (Sure Jell): Helps the jam thicken and set.
Water: To help dissolve the sugar and pectin.
Strawberries: Alternate: Adds sweetness and complements rhubarb flavor.
Vanilla Extract: Adds a hint of vanilla flavor.
Cinnamon: Alternate: Adds warmth and spice.
Nutmeg: Alternate: Adds a nutty, aromatic flavor.
Cloves: Alternate: Adds a warm, pungent flavor.
Orange Zest: Adds citrusy brightness.
Ginger: Alternate: Adds a spicy kick.
Honey: Alternate: Can be used as a natural sweetener.
Agave Syrup: Alternate: Provides sweetness with a mild flavor.
Apple Juice: Alternate: Adds sweetness and helps with setting.
Chia Seeds: Alternate: Helps thicken the jam naturally.
Cornstarch: Alternate: Helps thicken the jam if pectin is not used.
Butter: Adds richness and helps reduce foam.
Lime Juice: Alternate: Adds a tangy twist.
Blackberries: Alternate: Adds color and flavor variation.

These ingredients come together to create a delightful homemade jam that’s perfect for spreading on toast or gifting to friends.

Experiment with different combinations to suit your taste preferences, and enjoy the process of preserving the flavors of the season!

How to Prepare Sure Jell Low Sugar Rhubarb Jam Recipe?

Sure Jell Low Sugar Rhubarb Jam Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: Makes about 4 cups of jam

Ingredients:

6 cups rhubarb, chopped into 1/2-inch pieces
3 cups sugar
1/4 cup lemon juice
1 package Sure Jell low sugar pectin
1/2 cup water

Instructions:

Prepare Jars: Wash canning jars, lids, and bands in hot soapy water. Rinse well and keep warm until ready to fill.
Cook Rhubarb Mixture: In a large pot, combine rhubarb, sugar, and lemon juice. Let it sit for 10 minutes to allow the sugar to dissolve.
Add Pectin: In a separate bowl, mix Sure Jell pectin with water until dissolved. Stir into rhubarb mixture.
Bring to a Boil: Over medium-high heat, bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly.
Boil and Stir: Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off any foam with a metal spoon.
Fill Jars: Quickly ladle hot jam into prepared jars, leaving 1/4-inch headspace. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.
Process Jars: Place jars on elevated rack in canner. Lower rack into boiling water, ensuring jars are covered by 1 to 2 inches of water. Cover; bring water to gentle boil. Process for 10 minutes.
Cool and Store: Remove jars and cool upright on a towel or rack for 12 to 24 hours. Check lids for seal; they should not flex when center is pressed.
Enjoy: Once cooled and sealed, store jars in a cool, dark place. Refrigerate after opening.

This Sure Jell Low Sugar Rhubarb Jam Recipe yields a deliciously sweet-tart jam that captures the essence of fresh rhubarb.

Spread it on toast, swirl it into yogurt, or gift jars to friends and family to enjoy year-round.

Nutrition in Sure Jell Low Sugar Rhubarb Jam Recipe

Understanding the nutrition profile of your homemade Sure Jell Low Sugar Rhubarb Jam is essential for making informed dietary choices.

Whether you’re making a Sure Jell Low Sugar Rhubarb Jam Recipe for canning or trying out a sure-jell low sugar strawberry rhubarb jam recipe, here’s a breakdown of its nutritional content per serving:

Calories: Approximately 50 calories per 1 tablespoon serving
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 13g
- Dietary Fiber: 0.5g
- Sugars: 12g
Protein: 0g

Description:

Calories: Provides a low-calorie spread option compared to commercial jams.
Total Carbohydrates: Mostly from natural sugars found in rhubarb and minimal added sugar.
Dietary Fiber: Contains a small amount of dietary fiber, aiding in digestion.
Sugars: Sweetened naturally with the fruit’s sugars and minimal added sugar.

Homemade jams allow you to control the sweetness and ingredients, making them a healthier alternative to store-bought versions.

Enjoy your homemade Sure Jell Low Sugar Rhubarb Jam responsibly as part of a balanced diet.

Health Benefits for Eating Sure Jell Low Sugar Rhubarb Jam

Understanding the health benefits of Sure Jell Low Sugar Rhubarb Jam can highlight its nutritious aspects when incorporated into your diet, whether you’re making it for Sure Jell low sugar rhubarb jam recipe for canning or opting for a sure Jell strawberry rhubarb jam version.

Here are some health benefits:

Rich in Vitamins: Provides vitamins A, C, and K, essential for immune function and bone health.
- Alternate: Contains vitamin B complex for energy metabolism.
High in Antioxidants: Rhubarb is rich in antioxidants like lycopene and anthocyanins, which help protect cells from damage.
May Aid Digestion: Contains dietary fiber, supporting digestive health and regularity.
Low in Calories: Provides sweetness without excessive calories, ideal for weight management.
Natural Sweetness: Sweetened with fruit sugars, reducing the need for refined sugar.
Supports Heart Health: The fiber and antioxidants may help lower cholesterol levels and improve heart function.
May Reduce Inflammation: Antioxidants and anti-inflammatory compounds in rhubarb may help reduce inflammation in the body.
Boosts Skin Health: Vitamin C promotes collagen production for healthy skin.
Improves Bone Health: Vitamin K supports bone density and strength.
May Lower Blood Pressure: Potassium in rhubarb helps regulate blood pressure levels.
Boosts Immunity: Vitamin C enhances immune function, helping to fight off infections.
May Improve Vision: Vitamin A supports eye health and may prevent age-related vision loss.
Provides Energy: Carbohydrates in rhubarb jam provide a quick source of energy.
Hydration: High water content in rhubarb helps maintain hydration levels.
May Aid Weight Loss: Fiber content promotes satiety, reducing overall calorie intake.
Reduces Risk of Chronic Diseases: Antioxidants in rhubarb may help prevent chronic diseases like cancer and diabetes.
Natural Source of Iron: Helps prevent anemia and supports red blood cell production.
Promotes Healthy Teeth: Vitamin C supports gum health and prevents tooth decay.
May Improve Mood: B vitamins support neurotransmitter function, promoting mental well-being.
Versatile Ingredient: Can be used in various recipes to enhance flavor and nutrition.

Incorporating Sure Jell Low Sugar Rhubarb Jam into your diet can provide these health benefits while adding a burst of flavor to your meals.

Whether you enjoy it on toast, stirred into yogurt, or used as a topping for desserts, it’s a delicious way to boost your nutrient intake.

How to Store Sure Jell Low Sugar Rhubarb Jam?

Proper storage of Sure Jell Low Sugar Rhubarb Jam ensures its freshness and flavor are preserved, whether you’ve made a batch of sure jell strawberry rhubarb jam or followed other sure-jell recipes.

Here are recommended ways to store it:

Refrigerator:Store opened jars of jam in the refrigerator. Ensure lids are tightly sealed. Use within 3-4 weeks for best quality.
- Alternate: Keep in airtight containers in the fridge for up to 1 month.
Freezer:For longer storage, freeze jam in freezer-safe containers. Leave headspace for expansion. Thaw in the refrigerator before use.
- Alternate: Use freezer bags for space-saving storage, removing air before sealing.
Canning:Process jam in sterilized jars according to canning guidelines. Ensure lids pop to seal properly. Store in a cool, dark place for up to 1 year.
- Alternate: Consider water bath canning for preserving larger batches.
Vacuum Sealing:Use a vacuum sealer to remove air from jars or bags. This method extends shelf life by preventing oxidation and moisture exposure.
- Alternate: Consider using oxygen absorbers in containers to maintain freshness.
Cool, Dark Pantry:Store sealed jars in a cool, dark pantry away from sunlight. Ensure lids are securely tightened to maintain freshness.
- Alternate: Use airtight containers and store in a pantry with stable temperature.

Properly stored, your homemade Sure Jell Low Sugar Rhubarb Jam will retain its flavor and quality, allowing you to enjoy its delicious taste throughout the year.

Whether you opt for short-term refrigeration, freezer storage, or long-term canning, these methods ensure your jam stays at its best for whenever you’re ready to indulge.

Who Should and Shouldn’t Eat Sure Jell Low Sugar Rhubarb Jam?

Determining who should and shouldn’t eat Sure Jell Low Sugar Rhubarb Jam, whether it’s part of sure-jell recipes or specifically sure-jell strawberry rhubarb freezer jam, depends on individual health considerations.

Who Should Eat Sure Jell Low Sugar Rhubarb Jam:
- Health-conscious individuals: Those looking to reduce sugar intake can benefit from this low sugar option.
- People watching their weight: Low in calories, it offers a sweet treat without excess.
- Those seeking natural fruit-based spreads: Provides a nutritious alternative to commercial jams.
- Who Should Not Eat Sure Jell Low Sugar Rhubarb Jam:
- Individuals with diabetes: While low in sugar, they should consume it in moderation and monitor blood sugar levels.
- People with allergies to its ingredients: Some individuals may be allergic to rhubarb or other ingredients.
- Those on strict low-carb diets: Even with reduced sugar, it may not fit their dietary restrictions.

Determining whether Sure Jell Low Sugar Rhubarb Jam is suitable depends on personal health goals, dietary restrictions, and possible allergies.

It can be a delightful addition to a balanced diet for many, offering a tasty way to enjoy the flavors of rhubarb while being mindful of sugar intake.

Always consult with a healthcare professional if unsure about incorporating it into your diet.

What to Eat with Sure Jell Low Sugar Rhubarb Jam?

Pairing Sure Jell Low Sugar Rhubarb Jam, whether it’s a sure-jell strawberry rhubarb freezer jam or another sure-jell rhubarb jam recipe, with complementary foods can enhance its flavor profile and versatility.

Here are some delicious ideas:

Toast or Bread:Spread on toast or fresh bread for a simple and classic breakfast or snack.
- Alternate: Use as a filling for homemade pastries or croissants.
Yogurt:Swirl into plain or Greek yogurt for a sweet and tangy twist.
- Alternate: Layer with granola and fresh berries for a parfait.
Cheese Plate:Serve alongside cheese like Brie or goat cheese for a sweet and savory combination.
- Alternate: Use as a glaze for grilled cheese sandwiches.
Pancakes or Waffles:Drizzle over pancakes or waffles instead of syrup.
- Alternate: Mix into pancake or waffle batter for added flavor.
Ice Cream:Use as a topping for vanilla or coconut milk ice cream.
- Alternate: Create a jam swirl in homemade ice cream or frozen yogurt.
Oatmeal:Stir into hot oatmeal for a fruity and comforting breakfast.
- Alternate: Incorporate into overnight oats for a make-ahead breakfast.
Cakes and Desserts:Use as a filling for layer cakes or as a topping for cheesecakes.
- Alternate: Pair with shortbread cookies or scones.

Enjoy experimenting with these combinations to find your favorite way to enjoy Sure Jell Low Sugar Rhubarb Jam.

Its tangy sweetness complements both sweet and savory dishes, making it a versatile addition to your pantry for various meals and snacks.

What to Drink with Sure Jell Low Sugar Rhubarb Jam?

Pairing beverages with Sure Jell Low Sugar Rhubarb Jam, whether it’s part of a sure-jell rhubarb jam recipe or used in various culinary creations, can elevate your dining experience with complementary flavors.

Here are some delightful options:

Tea:Enjoy with black or green tea for a refreshing afternoon treat.
- Alternate: Mix into herbal teas like hibiscus or chamomile for added sweetness.
Coffee:Pair with a cup of hot coffee to balance its tartness with the rich, roasted flavors.
- Alternate: Add a spoonful to iced coffee for a fruity twist.
Sparkling Water:Mix into sparkling water for a homemade fruit soda.
- Alternate: Blend into smoothies for added flavor and natural sweetness.
Cocktails:Use as a cocktail mixer for drinks like margaritas or mojitos.
- Alternate: Create a rhubarb jam-infused vodka for unique cocktails.
Lemonade:Stir into lemonade for a sweet and tart summer beverage.
- Alternate: Mix with prosecco or champagne for a rhubarb bellini.
Kombucha:Add to kombucha for a probiotic-rich drink with a fruity twist.
- Alternate: Use as a flavoring in homemade fruit punches.
Smoothies:Blend with yogurt and fruits for a creamy and nutritious smoothie.
- Alternate: Mix with almond milk and protein powder for a post-workout shake.

Experiment with these pairings to discover how Sure Jell Low Sugar Rhubarb Jam enhances the flavors of your favorite beverages.

Whether you prefer hot or cold drinks, its tangy sweetness adds a unique dimension that complements a variety of drinks, making it a versatile pantry staple for both culinary and beverage creations.

What to Serve with Sure Jell Low Sugar Rhubarb Jam?

When serving Sure Jell Low Sugar Rhubarb Jam, whether you’ve prepared it using Sure Jell Low Sugar Rhubarb Jam Recipe without pectin or opted for Sure Jell Low Sugar Rhubarb Jam Recipe with pectin, pairing it with complementary foods can enhance its flavors and textures.

Here are some delicious ideas:

Cheese:Serve alongside a variety of cheeses like Brie, goat cheese, or sharp cheddar for a sweet and savory contrast.
- Alternate: Use as a topping for cheese platters or charcuterie boards.
Breads and Crackers:Spread on freshly baked bread, toast, or artisanal crackers for a simple yet delightful snack.
- Alternate: Use as a filling for homemade pastry or croissant.
Scones:Enjoy with freshly baked scones for a traditional English tea experience.
- Alternate: Fill muffins or cupcakes for a sweet surprise.
Desserts:Use as a filling for cakes, tarts, or thumbprint cookies.
- Alternate: Swirl into yogurt or oatmeal for added sweetness.
Meats:Pair with roasted or grilled meats like chicken or pork for a sweet glaze.
- Alternate: Brush onto grilled vegetables or tofu.
Pancakes or Waffles:Drizzle over pancakes or waffles instead of syrup.
- Alternate: Mix into pancake or waffle batter for added flavor.
Ice Cream:Use as a topping for vanilla or coconut milk ice cream.
- Alternate: Create a jam swirl in homemade ice cream or frozen yogurt.

These pairings showcase the versatility of Sure Jell Low Sugar Rhubarb Jam, allowing you to enjoy its tangy sweetness in a variety of dishes.

Whether you prefer it as a spread, topping, or ingredient in baked goods and savory dishes, it adds a delightful burst of flavor that complements both sweet and savory elements.

Conclusion

In conclusion, making Sure Jell Low Sugar Rhubarb Jam Recipe is a tasty adventure.

Whether you prefer Sure Jell low sugar rhubarb jam recipe without pectin or with, the sweet-tart blend of rhubarb brings joy.

Spread it on toast or mix into desserts—it’s versatile.

Homemade beats store-bought any day.

Enjoy the tangy goodness all year round!

Frequently Asked Questions (FAQs) for Sure Jell Low Sugar Rhubarb Jam Recipe

How do you preserve rhubarb without sugar?

To preserve rhubarb without sugar, you can freeze it or use natural sweeteners. Chop rhubarb into pieces, blanch in boiling water for one minute, then cool in ice water.

Drain and freeze in airtight bags. For canning, use a Sure Jell Low Sugar Rhubarb Jam Recipe with natural sweeteners like honey or fruit juice.

If you prefer a Sure jell low sugar rhubarb jam recipe without pectin, cook rhubarb with these sweeteners until thickened. These methods maintain rhubarb’s flavor and nutrients without added sugar.

What happens if you put less sugar in jam?

If you put less sugar in jam, it affects the taste, texture, and preservation. The jam might be less sweet and could have a looser consistency.

Sugar helps in gelling, so a Sure jell low sugar rhubarb jam recipe without pectin may not set as well.

However, using a Sure jell low sugar rhubarb jam recipe with pectin can help achieve the desired consistency without needing much sugar.

Additionally, sugar acts as a preservative, so low-sugar jams might have a shorter shelf life and need refrigeration.

How to thicken rhubarb jam?

To thicken rhubarb jam, use pectin or natural thickeners. For a reliable result, follow a Sure Jell low sugar rhubarb jam recipe with pectin.

Pectin helps achieve a firm set without excessive sugar. Alternatively, simmer the jam longer to reduce liquid and naturally thicken it.

Adding fruits high in natural pectin, like apples or strawberries, can also help.

A sure-jell low sugar strawberry rhubarb jam recipe combines rhubarb with strawberries for a thicker texture and enhanced flavor.

Adjust cooking time and ingredients as needed to achieve the desired consistency.

How do you thicken jelly without sugar?

To thicken jelly without sugar, use low-sugar pectin or natural thickeners. A Sure-Jell low sugar strawberry rhubarb jam recipe can guide you in using low-sugar pectin effectively.

Pectin helps achieve the desired gel-like consistency without needing sugar.

For a Sure Jell low sugar rhubarb jam recipe for canning, you can also add natural thickeners like chia seeds or agar-agar.

Simmering the fruit longer to reduce liquid content can also help thicken the jelly naturally. These methods ensure your jelly sets well while keeping it low in sugar.

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