Cranberry Orange Jelly Recipe

Introduction

Ever wondered how to make cranberry orange jelly? It is easier than you think! This tangy-sweet delight is perfect for spreading on toast or jazzing up your cheese board.

Imagine the burst of cranberries mingling with the zingy orange – it’s a flavor combo made in heaven. This cranberry orange jelly recipe will make you feel like a culinary expert whether you are a kitchen newbie or a seasoned pro.

Get ready to impress your friends and family with homemade goodness. So, grab those ingredients and let’s get cooking the easy cranberry orange jelly recipe!

Needed Equipment for Best Cranberry Orange Jelly Recipe

Here is a list of 20 cooking tools you might need for making your best Cranberry Orange Jelly:

1. Large Pot: For cooking the jelly mixture evenly.
2. Wooden Spoon: Used for stirring and scraping the pot.
3. Measuring Cups: To accurately measure ingredients like sugar and water.
4. Measuring Spoons: For precise measurements of smaller ingredients like spices.
5. Cheesecloth: Used for straining the cooked fruit mixture.
6. Fine Mesh Strainer: Alternative to cheesecloth for straining.
7. Citrus Juicer: For extracting fresh orange juice.
8. Zester or Microplane: To zest the oranges for added flavor.
9. Potato Masher: To crush the cranberries while cooking.
10. Candy Thermometer: Ensures the jelly reaches the correct temperature for setting.
11. Glass Jars: For storing the finished jelly.
12. Ladle: For transferring the jelly mixture into jars.
13. Funnel: Helps to pour the jelly neatly into jars without spills.
14. Kitchen Towels: To wipe jars and clean spills.
15. Saucepan: For preparing the lids by simmering.
16. Cutting Board and Knife: For cutting oranges and any other preparation.
17. Timer: Ensures cooking times are precise.
18. Heatproof Bowl: For cooling the mixture slightly before pouring into jars.
19. Labels and Marker: To label jars with date and contents.
20. Water Bath Canner (Optional): For processing jars for longer storage.

These tools are essential for making cranberry orange jelly efficiently and with delicious results!

Ingredients

The ingredients for easy Cranberry Orange Jelly along with descriptions and suggested alternatives:

1. Fresh Cranberries: Provide tartness and color to the jelly.
   • Alternative: Frozen cranberries, if fresh ones aren’t available.
2. Oranges: Provide juice and zest for citrus flavor.
   • Alternative: Tangerines or clementines can be substituted.
3. Granulated Sugar: Sweetens the jelly and helps it set.
   • Alternative: Honey or maple syrup can be used for a different flavor profile.
4. Water: Helps to cook the cranberries and dissolve sugar.
   • Alternative: Orange juice can replace some or all of the water for added flavor.
5. Pectin: A gelling agent that helps the jelly set.
   • Alternative: Homemade pectin from apple cores and peels can be used if commercial pectin is unavailable.
6. Lemon Juice: Adds acidity and helps the jelly set.
   • Alternative: Lime juice can be used as a substitute.
7. Cinnamon Stick: Adds warmth and subtle spice.
   • Alternative: Ground cinnamon can be used if a stick isn’t available.
8. Cloves: Provide a warm, aromatic flavor.
   • Alternative: Allspice can be used for a similar warm flavor profile.
9. Nutmeg: Adds a nutty and slightly sweet flavor.
   • Alternative: Mace, a spice similar to nutmeg, can be used instead.
10. Vanilla Extract: Enhances the overall flavor with its aromatic notes.
    • Alternative: Vanilla bean paste or scraped vanilla bean seeds can be used for a more intense vanilla flavor.
11. Salt: Enhances all flavors in the jelly.
    • Alternative: Sea salt or kosher salt can be used interchangeably.
12. Butter: Helps reduce foam during cooking.
    • Alternative: Margarine or omitting it altogether (if preferred).
13. Optional: Orange Liqueur: Adds a subtle orange flavor and complexity.
    • Alternative: Orange extract or orange zest can be used for a non-alcoholic option.
14. Corn Syrup (Optional): Enhances shine and texture.
    • Alternative: Light corn syrup or omitting it (if desired).
15. Apple Juice (Optional): Adds sweetness and balances tartness.
    • Alternative: Pear juice or white grape juice can provide a similar effect.
16. Ginger (Optional): Adds a spicy and warm note.
    • Alternative: Ground ginger or fresh grated ginger can be used.
17. Star Anise (Optional): Adds a unique licorice-like flavor.
    • Alternative: Fennel seeds can provide a similar flavor profile.
18. Cardamom (Optional): Adds a citrusy and spicy undertone.
    • Alternative: Ground cardamom or omitting it (if preferred).
19. Orange Blossom Water (Optional): Adds floral notes.
    • Alternative: Rose water or omitting it (if preferred).
20. Cranberry Juice (Optional): Intensifies cranberry flavor.
    • Alternative: Red grape juice can provide a similar effect.

These ingredients ensure your cranberry orange jelly is flavorful and well-balanced, with options for substitutions to suit personal taste preferences or ingredient availability.

How to Prepare Best Cranberry Orange Jelly Recipe?

Here’s a simple recipe for Cranberry Orange Jelly:

Cranberry Orange Jelly Recipe

Ingredients:

• 1 pound (450g) fresh or frozen cranberries
• 2 cups (480ml) freshly squeezed orange juice (about 4-5 oranges)
• 2 cups (400g) granulated sugar
• 1 cup (240ml) water
• Zest of 2 oranges
• 1 cinnamon stick
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 packet (about 1.75 oz or 49g) powdered fruit pectin
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1 tablespoon orange liqueur (e.g., Grand Marnier)

Instructions:

1. Prepare Ingredients:
   • Wash cranberries thoroughly and remove any stems.
   • Zest the oranges and squeeze enough juice to measure 2 cups.
2. Cooking the Jelly:
   • In a large pot, combine cranberries, orange juice, sugar, water, orange zest, cinnamon stick, cloves, and nutmeg.
   • Bring to a boil over medium-high heat, stirring occasionally.
   • Reduce heat and simmer uncovered for 10-15 minutes, or until cranberries have popped and softened.
3. Strain the Mixture:
   • Remove from heat and let cool slightly.
   • Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl, pressing down on solids to extract all liquid. Discard solids.
4. Add Pectin and Finish:
   • Return strained liquid to the pot.
   • Stir in lemon juice, powdered pectin, vanilla extract, salt, and optional orange liqueur.
   • Bring to a rolling boil over high heat, stirring constantly.
   • Boil for 1-2 minutes, then remove from heat.
5. Jar the Jelly:
   • Skim off any foam from the surface with a spoon.
   • Ladle hot jelly into sterilized jars, leaving 1/4-inch headspace.
   • Wipe jar rims clean, place lids on top, and screw on bands fingertip tight.
6. Process Jars (Optional):
   • If processing for longer shelf life, place jars in a water bath canner. Ensure water covers jars by at least 1 inch. Process for 10 minutes, then remove and let cool on a towel.
7. Cool and Store:
   • Let jars cool completely at room temperature.
   • Check seals after 24 hours; lids should not flex when pressed.
   • Store in a cool, dark place for up to 1 year. Refrigerate after opening.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Makes about 6 cups of jelly

Enjoy your homemade Cranberry Orange Jelly on toast, as a glaze for meats, or paired with cheese for a delightful treat!

Nutritions in Cranberry Orange Jelly Recipe

Here is the nutrition and calorie count for Cranberry Orange Jelly (per serving, assuming 1 tablespoon):

• Calories: Approximately 45 kcal
• A moderate calorie content suitable for a spread or topping.
• Total Fat: 0g
• A low-fat option, promoting heart health and weight management.
• Sodium: 0mg
• A sodium-free recipe, beneficial for those monitoring their salt intake.
• Total Carbohydrates: 11g
• Provides carbohydrates for energy, with natural sugars from fruit.
• Dietary Fiber: 0.5g
• A source of dietary fiber, aiding digestion and promoting satiety.
• Total Sugars: 9g
• Contains natural sugars from cranberries and oranges, providing sweetness.
• Protein: 0g
• A protein-free recipe, suitable for various dietary preferences.
• Vitamin C: Approximately 8mg (9% DV)
• Contributes to immune support and collagen production for healthy skin.
• Calcium: 2mg (0% DV)
• Minimal calcium content, not a significant source.
• Iron: 0.1mg (1% DV)
• Contains a small amount of iron, contributing to overall nutritional intake.
• Potassium: 23mg (0.5% DV)
• Provides a trace amount of potassium, important for heart health and muscle function.

This Cranberry Orange Jelly recipe offers a low-calorie, fat-free option with moderate carbohydrates and natural sugars. It’s rich in vitamin C and offers a hint of iron and potassium, making it a flavorful addition to a balanced diet.

Health Benefits for Eating Cranberry Orange Jelly Recipe

Some of the health benefits of Cranberry Orange Jelly are:

1. Rich in Antioxidants: Cranberries and oranges are packed with antioxidants that help neutralize free radicals, protecting cells from damage.
2. Boosts Immunity: Vitamin C from oranges and cranberries supports immune function, helping the body fight off infections.
3. Supports Heart Health: The antioxidants and flavonoids in cranberries may help lower blood pressure and improve overall heart health.
4. Aids Digestion: The fiber content in cranberries supports healthy digestion and can help prevent constipation.
5. Anti-Inflammatory Properties: Cranberries contain compounds that may reduce inflammation and help alleviate symptoms of inflammatory conditions.
6. May Reduce Risk of UTIs: Cranberries are known for their ability to prevent bacteria from sticking to the urinary tract walls, reducing the risk of urinary tract infections.
7. Improves Skin Health: Vitamin C in oranges promotes collagen production, which keeps skin healthy and youthful-looking.
8. Promotes Healthy Weight: Low in calories and fat, cranberries and oranges can be part of a balanced diet to support weight management.
9. Supports Bone Health: Vitamin C and other nutrients in oranges and cranberries contribute to bone strength and density.
10. May Help Prevent Cancer: Some studies suggest that the antioxidants in cranberries may help reduce the risk of certain cancers.
11. Provides Essential Minerals: Oranges and cranberries contain minerals like potassium, which supports nerve function and muscle health.
12. Improves Brain Function: Antioxidants in cranberries and oranges may help protect brain cells from oxidative stress, potentially improving cognitive function.
13. Regulates Blood Sugar Levels: The fiber content in cranberries can help stabilize blood sugar levels, beneficial for those with diabetes.
14. Hydrating: Both cranberries and oranges are high in water content, contributing to overall hydration.
15. Reduces Bad Cholesterol: Cranberries may help lower LDL (bad) cholesterol levels, promoting cardiovascular health.
16. Provides Essential Vitamins: Oranges are rich in vitamins A and B-complex, which support vision health and energy metabolism.
17. Anti-Aging Benefits: The antioxidants in cranberries and oranges help protect skin cells from premature aging caused by oxidative stress.
18. May Aid in Detoxification: Cranberries contain compounds that support liver health and detoxification processes in the body.
19. Enhances Nutrient Absorption: Vitamin C in oranges enhances the absorption of iron from plant-based foods, supporting overall nutrient uptake.
20. Natural Energy Boost: The natural sugars in oranges provide a quick energy boost without the crash associated with processed sugars.

Including Cranberry Orange Jelly in your diet can contribute to these health benefits, making it a delicious and nutritious addition to your meals.

How to Store Cranberry Orange Jelly Recipe?

Here are recommended ways to store Cranberry Orange Jelly:

1. Refrigeration: Store in clean, airtight glass jars in the refrigerator.
2. Keeps the jelly fresh for up to 3-4 weeks. Ensure jars are tightly sealed to maintain quality.
3. Freezing: Transfer into freezer-safe containers or zip-top bags.
4. Allows for longer storage, up to 6-12 months. Thaw in the refrigerator before use.
5. Canning: Use proper canning jars and lids, process in a water bath canner.
6. Ensures shelf-stable storage for up to 1 year. Follow USDA guidelines for safe canning practices.
7. Small Containers: Portion into smaller jars for easier use and storage.
8. Ideal for gifts or single-use portions. Keep refrigerated once opened.
9. Vacuum Sealing: Use a vacuum sealer for airtight packaging.
10. Helps preserve freshness and extend shelf life. Store in the refrigerator or freezer as needed.
11. Dark, Cool Place: Store in a cool, dark pantry away from direct sunlight.
12. Can be stored for short-term use, up to 3-6 months. Check seals and quality regularly.

These storage methods ensure your Cranberry Orange Jelly stays fresh and maintains its flavor, allowing you to enjoy it over an extended period.

Who Should and Shouldn’t Eat Cranberry Orange Jelly Recipe?

Here are groups of people who should and should not eat Cranberry Orange Jelly:

Should Eat Cranberry Orange Jelly:

1. Healthy Individuals: Those looking for a tasty spread rich in antioxidants and vitamin C.
2. Vegetarians and Vegans: A plant-based option suitable for their dietary preferences.
3. People Watching Their Weight: Low in fat and moderate in calories per serving.
4. Individuals with Digestive Issues: The fiber content can support healthy digestion.
5. Those Interested in Immune Support: Vitamin C and antioxidants promote immune function.
6. Individuals with Heart Health Concerns: Low sodium content supports cardiovascular health.

Should Not Eat Cranberry Orange Jelly:

1. Individuals with Diabetes: Due to its sugar content, consumption should be moderated or avoided, depending on individual health needs.
2. People with Kidney Stones: Cranberries are high in oxalates, which can exacerbate kidney stone formation.
3. Those with Allergies: If allergic to cranberries or citrus fruits, should avoid this recipe.
4. Individuals on Low-Carb Diets: High in carbohydrates, so may not fit into low-carb eating plans.
5. Anyone with Dietary Restrictions: Check ingredients to ensure it complies with dietary restrictions such as gluten-free or nut-free diets.
6. Infants and Young Children: Due to potential choking hazards from fruit chunks or seeds.

Always consider individual health conditions, allergies, and dietary goals when deciding whether Cranberry Orange Jelly is suitable for consumption.

What to Eat with Cranberry Orange Jelly Recipe?

Cranberry Orange Jelly pairs well with a variety of foods. Here are some delicious options:

1. Toast: Spread on toast for a simple and satisfying breakfast or snack.
2. English Muffins: Enjoy on toasted English muffins for a hearty breakfast treat.
3. Croissants: Serve with buttered croissants for a delightful contrast of flavors.
4. Pancakes or Waffles: Use as a topping for pancakes or waffles for a sweet and tangy twist.
5. Yogurt: Swirl into plain yogurt for a flavorful and nutritious breakfast or dessert.
6. Cheese: Pair with sharp cheeses like cheddar or brie for a sophisticated appetizer or snack.
7. Crackers: Spread on crackers as part of a cheese platter or appetizer spread.
8. Pork or Chicken: Use as a glaze or sauce for roasted pork or grilled chicken dishes.
9. Sandwiches: Spread on sandwiches with turkey or chicken for a sweet and savory combination.
10. Salads: Mix into salad dressings or drizzle over salads for a burst of fruity flavor.
11. Ice Cream: Serve over vanilla ice cream for a delicious dessert topping.
12. Oatmeal: Stir into oatmeal for a flavorful breakfast option.
13. Cocktails: Use as a mixer in cocktails, such as cranberry-orange mimosas or spritzers.
14. Baked Brie: Serve alongside baked brie for an elegant appetizer.
15. Scones: Pair with freshly baked scones for a classic tea time treat.
16. Pound Cake: Spread on slices of pound cake for a sweet dessert.
17. Crepes: Fill crepes with cranberry orange jelly for a delicious breakfast or dessert option.
18. Muffins: Use as a filling for muffins or as a spread on top of freshly baked muffins.
19. Pork Tenderloin: Serve as a sauce or glaze for roasted pork tenderloin.
20. Smoothies: Blend into smoothies for added flavor and sweetness.

These options showcase the versatility of Cranberry Orange Jelly, making it a delightful addition to various dishes and meals throughout the day.

What to Drink with Cranberry Orange Jelly Recipe?

Pairing drinks with Cranberry Orange Jelly can enhance its flavors and complement different meals. Here are some great options:

1. Tea: Earl Grey or black tea pairs well, balancing the sweetness of the jelly.
2. Coffee: Enjoy with a bold coffee to contrast the sweetness of the jelly.
3. Orange Juice: Serve alongside freshly squeezed orange juice for a double dose of citrus flavor.
4. Cranberry Juice: Enhance the cranberry flavor with a glass of cranberry juice.
5. Sparkling Water: Refreshing and adds a bit of fizz without overpowering the jelly.
6. White Wine: A crisp and fruity white wine, such as Riesling or Pinot Grigio, complements the jelly’s flavors.
7. Mulled Wine: During colder months, mulled wine with spices can complement the warm spices in the jelly.
8. Cider: Both apple and pear cider can pair well, especially with a cheese platter.
9. Hot Chocolate: A comforting option for a sweet treat during colder months.
10. Champagne or Prosecco: Perfect for celebrations, creating a festive and bubbly pairing with the jelly.
11. Ginger Ale: Offers a bit of spice and sweetness that complements the jelly.
12. Iced Tea: Sweetened or unsweetened iced tea can be a refreshing choice alongside the jelly.
13. Milk: Particularly with toast or muffins spread with the jelly, milk offers a neutral and comforting choice.
14. Smoothies: Blend the jelly into a smoothie with yogurt or milk for a fruity drink.
15. Herbal Tea: Chamomile or mint herbal teas offer a soothing complement to the jelly’s flavors.

These drink pairings can enhance the experience of enjoying Cranberry Orange Jelly, whether for breakfast, snacks, or as part of a larger meal. Adjust according to personal preferences and the occasion to create a delightful culinary experience.

What to Serve with Cranberry Orange Jelly Recipe?

When serving Cranberry Orange Jelly, consider these delicious accompaniments to create a balanced and enjoyable meal:

1. Cheese Board: Pair with a variety of cheeses such as brie, sharp cheddar, or goat cheese. Add some nuts, dried fruits, and crackers for a delightful appetizer.
2. Baked Brie: Serve warm baked brie with a generous dollop of Cranberry Orange Jelly on top, accompanied by bread or crackers.
3. Roasted Meats: Use as a glaze or sauce for roasted pork tenderloin, chicken breasts, or duck. It adds a sweet and tangy flavor to savory dishes.
4. Toast or English Muffins: Spread generously on toasted bread or English muffins for a simple and satisfying breakfast or snack.
5. Yogurt Parfait: Layer with yogurt and granola for a tasty and nutritious parfait, adding a burst of fruity flavor.
6. Pancakes or Waffles: Use as a topping for pancakes or waffles, along with whipped cream or fresh berries.
7. Sandwiches: Spread on sandwiches with turkey or chicken for a unique and flavorful twist. It pairs well with both savory and sweet elements.
8. Scones or Muffins: Serve with freshly baked scones or muffins for a delightful tea time treat.
9. Salad Dressing: Incorporate into homemade salad dressings for a fruity and tangy vinaigrette, perfect for green salads with nuts and cheese.
10. Desserts: Use as a filling for thumbprint cookies, swirl into cheesecake batter, or layer into trifle for added flavor and sweetness.
11. Charcuterie Platter: Include on a charcuterie board with cured meats, olives, and crusty bread for a gourmet appetizer spread.
12. Pork Tenderloin Sliders: Spread on mini rolls with slices of roasted pork tenderloin and arugula for flavorful sliders.
13. Crepes: Fill crepes with a layer of cream cheese or mascarpone and a spoonful of Cranberry Orange Jelly for a delightful breakfast or dessert.
14. Grilled Cheese: Use as a spread in grilled cheese sandwiches for a sweet and savory combination.
15. Ice Cream: Serve over vanilla ice cream or alongside a warm dessert like apple pie for a delicious topping.

These serving ideas showcase the versatility of Cranberry Orange Jelly, enhancing both sweet and savory dishes with its vibrant flavor profile. Adjust serving suggestions based on personal preferences and the occasion to create a memorable dining experience.

Conclusion

In conclusion, making Cranberry Orange Jelly is a win-win. It’s tasty, versatile, and makes your kitchen smell amazing. Whether you slather it on toast for breakfast or pair it with cheese for a fancy snack, it’s sure to impress. Plus, with its health benefits and easy storage options, it’s a no-brainer for homemade goodness. So, grab those cranberries and oranges, whip up a batch, and enjoy the sweet rewards. Your taste buds will thank you, and so will anyone lucky enough to share in your jelly adventures. Happy cooking and jelly-making, folks!

 Frequently Asked Questions (FAQs) for Cranberry Orange Jelly Recipe

How do you thicken cranberry jelly?

To thicken cranberry jelly, start by ensuring the cranberries are fully cooked and softened. Then, strain the cooked cranberries through a fine-mesh sieve or cheesecloth to extract the juice. Measure the extracted juice and return it to a saucepan over medium heat. Add sugar and continue to cook, stirring constantly, until the mixture reaches the gel stage (about 220°F or 105°C on a candy thermometer). You can also use pectin, a natural thickening agent found in fruit, to help achieve the desired consistency. Allow the jelly to cool and set in sterilized jars for delicious homemade cranberry jelly.

What is cranberry jelly good for?

Cranberry jelly is not only delicious but also offers several health benefits. It’s rich in antioxidants that help protect cells from damage and boost immune function. The vitamin C content supports collagen production for healthy skin and aids in wound healing. Cranberry jelly’s natural sugars provide quick energy without the crash of processed sugars, making it a great addition to breakfasts or snacks. Additionally, its low-fat and moderate-calorie profile supports weight management. Its versatility allows it to be used as a spread, topping, or ingredient in various dishes, enhancing both sweet and savory flavors with its tangy, fruity taste.

What is the difference between cranberry sauce and cranberry jelly?

The main difference between cranberry sauce and cranberry jelly lies in their texture and ingredients. Cranberry sauce typically contains whole or chopped cranberries cooked with sugar and sometimes other fruits or spices, resulting in a chunky, textured mixture. It retains the natural fibers and texture of cranberries. In contrast, cranberry jelly is made from strained cranberry juice, often mixed with sugar and pectin to create a smooth, gelatinous consistency without fruit chunks. Jelly tends to have a firmer, more spreadable texture compared to the softer, chunkier consistency of sauce. Both are flavorful accompaniments to meals, offering distinct textures and uses in culinary applications.

What is orange jelly made of?

Orange jelly is typically made from fresh orange juice, sugar, water, and pectin. Pectin is a natural carbohydrate found in fruits that helps the jelly achieve its gel-like consistency. To make orange jelly, the orange juice is combined with sugar and pectin, then heated to dissolve the sugar and activate the pectin. The mixture is boiled until it reaches the gel stage, around 220°F (105°C), ensuring the jelly sets properly when cooled. Some recipes may include additional ingredients like lemon juice or zest to enhance the citrus flavor. Orange jelly is versatile, used as a spread, topping, or ingredient in various desserts and dishes.

Can you mix orange and cranberry juice?

Yes, you can mix orange and cranberry juice together. The combination of these two juices creates a delicious blend that balances the tartness of cranberries with the sweet and citrusy notes of oranges. This mixture can be enjoyed as a refreshing beverage on its own, or you can use it as a base for cocktails, punches, or mocktails. The proportions can be adjusted to suit your taste preferences, whether you prefer a stronger cranberry flavor or a more pronounced orange taste. Overall, mixing orange and cranberry juice is a great way to enjoy a flavorful and nutritious drink.

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