Introduction
Howdy, y’all! Ever tried cowboy candy recipe with pineapple or cowboy candy dip recipe or pineapple cowboy candy jelly? It is a tongue-tingling treat that blends sweet and spicy flavors into a Wild West adventure for your taste buds.
Today, we are kickin’ it up a notch with a twist: pineapple! Imagine juicy pineapple chunks bathed in a sticky syrup infused with fiery jalapeños. It is like a rodeo in your mouth!
This old fashioned cowboy candy recipe with pineapple is very easy cowboy candy recipe with pineapple and takes a classic favorite and gives it a tropical punch.
Whether you are a seasoned cowboy candy connoisseur or a newbie to pickling, this recipe is as easy as wranglin’ cattle on a sunny day. The sweetness of pineapple balances perfectly with the heat of jalapeños, creating a snack that is downright addictive.
It is great for parties, BBQs, or just keepin’ on hand for those spicy cravings as it is one of the best cowboy candy recipe with pineapple. Also homemade cowboy candy makes a thoughtful gift for friends who like a little spice in their life. So grab your apron and lasso that pineapple – it’s time to rustle up some sweet and spicy goodness!
Needed Equipment for Cowboy Candy Recipe with Pineapple
- Large Pot: Essential for boiling the sugar syrup and pineapple chunks together.
- Cutting Board: To chop and prep the fresh pineapple and jalapeños.
- Sharp Knife: Needed for cutting the pineapple into bite-sized chunks and slicing jalapeños.
- Measuring Cups: For accurately measuring sugar, vinegar, and water.
- Measuring Spoons: To measure out spices like turmeric and garlic powder precisely.
- Mixing Spoon: To stir the ingredients while they simmer in the pot.
- Jar Funnel: Helps to transfer the cooked cowboy candy into jars without spilling.
- Ladle: For filling the jars with the hot cowboy candy mixture.
- Canning Jars: To store and preserve the cowboy candy once it’s cooked and cooled.
- Jar Lifter: Safely lifts hot jars in and out of boiling water during the canning process.
- Kitchen Towels: Useful for wiping up spills and protecting hands from hot jars.
- Peeler or Pineapple Corer: Optional tools for peeling and coring the pineapple, if not using pre-cut pineapple.
- Heatproof Gloves: To handle hot jars and lids during the canning process.
- Candy Thermometer: Ensures the syrup reaches the right temperature for candy-making.
- Small Saucepan: For sterilizing lids and keeping them hot before sealing jars.
- Colander or Strainer: To drain the pineapple chunks after boiling.
- Tongs: For handling hot jalapeño slices during prep and cooking.
- Plastic or Wooden Stirring Spoon: To prevent scratching when stirring in the pot.
- Cheesecloth (optional): For bundling spices if using whole spices instead of powders.
- Timer: Keeps track of cooking times accurately for the candy syrup.
Ingredients
1. Pineapple: Fresh, ripe pineapple cut into chunks adds sweet tropical flavor.
– Alternate: Canned pineapple chunks (in juice, not syrup) can be used if fresh pineapple isn’t available.
2. Jalapeño Peppers: Fresh jalapeños sliced thinly for a spicy kick.
– Alternate: Serrano peppers for a slightly hotter alternative, or green bell peppers for mildness.
3. Granulated Sugar: Sweetens the syrup and preserves the fruit.
– Alternate: Brown sugar can be used for a richer flavor, though it will darken the syrup.
4. Apple Cider Vinegar: Adds acidity to balance the sweetness and helps preserve the candy.
– Alternate: White vinegar can be used in place of apple cider vinegar.
5. Water: Dilutes the syrup and helps achieve the desired consistency.
– Alternate: Pineapple juice for a more intense pineapple flavor.
6. Turmeric: Adds color and a subtle earthy flavor to the syrup.
– Alternate: Ground mustard powder can provide a similar color but with a slightly different flavor profile.
7. Garlic Powder: Adds savory depth to complement the sweetness and spice.
– Alternate: Minced fresh garlic for a stronger garlic flavor.
8. Celery Seed: Provides a hint of celery-like flavor and complements the overall taste.
– Alternate: Mustard seeds for a different aromatic note.
9. Cayenne Pepper: Adds heat and spice to the cowboy candy.
– Alternate: Crushed red pepper flakes for a milder heat level.
10. Pickling Salt: Dissolves easily and is ideal for preserving pickled items.
– Alternate: Kosher salt, but use a bit less as it’s less dense.
11. Brown Mustard Seeds: Adds a subtle crunch and mustardy flavor.
– Alternate: Yellow mustard seeds for a milder taste.
12. Black Pepper: Adds a hint of spice and complements the other flavors.
– Alternate: White pepper for a milder, slightly different flavor profile.
13. Ground Ginger: Adds warmth and depth to the syrup.
– Alternate: Fresh grated ginger for a stronger ginger flavor.
14. Ground Allspice: Adds a warm, sweet flavor reminiscent of cinnamon and cloves.
– Alternate: A pinch of cinnamon and cloves for a similar flavor profile.
15. Ground Cinnamon: Adds a touch of warmth and sweetness.
– Alternate: Nutmeg for a slightly different warm spice note.
16. Ground Cloves: Adds a warm, aromatic flavor.
– Alternate: Allspice for a similar warm flavor.
17. Vanilla Extract: Enhances the overall sweetness and adds depth.
– Alternate: Vanilla bean paste or scraped vanilla bean for a more intense vanilla flavor.
18. Lemon Juice: Adds brightness and acidity to balance the sweetness.
– Alternate: Lime juice for a slightly different citrusy tang.
19. Cornstarch (optional): Thickens the syrup if a thicker consistency is desired.
– Alternate: Arrowroot powder or tapioca starch for thickening, using slightly less than cornstarch.
20. Pectin (optional): Helps the syrup set and gives a thicker consistency.
– Alternate: Gelatin can be used in small amounts, though it will alter the texture slightly.
How to Prepare Cowboy Candy Recipe with Pineapple Cowboy Candy Recipe with Pineapple
Ingredients:
- 1 large pineapple, peeled, cored, and cut into bite-sized chunks
- 6-8 jalapeño peppers, sliced thinly (adjust to taste)
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1 tablespoon pickling salt
- 1 tablespoon brown mustard seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional: 2 tablespoons cornstarch (for thicker syrup)
- Optional: 1 packet (1.75 oz) powdered pectin
Time Required:
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: Makes about 4-5 half-pint (8 oz) jars
Instructions:
- In a large pot, combine sugar, apple cider vinegar, water, turmeric, garlic powder, celery seed, cayenne pepper, pickling salt, mustard seeds, black pepper, ground ginger, allspice, cinnamon, and cloves. Stir well and bring to a boil over medium-high heat.
- Add pineapple chunks and jalapeño slices to the pot. Reduce heat to medium-low and simmer, stirring occasionally, for 45 minutes to 1 hour, or until the pineapple chunks become translucent and the syrup thickens slightly.
- Stir in vanilla extract and lemon juice. If you prefer a thicker syrup, mix cornstarch with a tablespoon of water and add it to the pot. Cook for an additional 5 minutes.
- If using, stir in powdered pectin for the last 5 minutes of cooking to help the syrup set.
- While the cowboy candy is cooking, prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes.
- Once the cowboy candy is ready, carefully ladle it into the hot sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean and seal with the lids.
- Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
- Remove jars from the water bath and let them cool on a towel-lined countertop. Check the seals after 24 hours; lids should be concave and tightly sealed.
- Store sealed jars in a cool, dark place. Cowboy candy with pineapple can be enjoyed immediately but will improve in flavor after a few weeks of storage.
- Serve cowboy candy as a spicy-sweet condiment on crackers, cheese plates, or alongside grilled meats. Enjoy the sweet and spicy flavors of the Wild West!
This recipe yields about 4-5 half-pint jars of cowboy candy with pineapple, perfect for gifting or storing in your pantry for a taste of the frontier anytime.
Nutritions in Cowboy Candy Recipe with Pineapple
Calculating the exact nutrition and calorie count for homemade cowboy candy with pineapple can vary based on portion size and specific ingredients used. Here’s an approximate breakdown per serving (based on a typical serving size of 1 ounce):
– Calories: Approximately 80-100 calories per ounce, primarily from sugar and pineapple.
– Total Fat: Minimal, typically less than 0.5 grams per serving.
– Sodium: Varies based on added salt; typically, less than 50 mg per serving without additional salt.
– Total Carbohydrates: Around 20-25 grams per ounce, mainly from sugar in the syrup and pineapple chunks.
– Dietary Fiber: Minimal, typically less than 1 gram per serving.
– Total Sugars: Approximately 18-22 grams per serving, primarily from added sugar and natural sugars in pineapple.
– Protein: Negligible, typically less than 0.5 grams per serving.
– Vitamins and Minerals: Contains small amounts of vitamins A and C from pineapple, along with trace minerals.
Note: Nutrition values can vary based on specific ingredients and cooking methods. Adjustments may be needed for dietary preferences or restrictions.
Health Benefits for Eating Cowboy Candy Recipe with Pineapple
Here are potential health benefits associated with consuming cowboy candy made with pineapple:
1. Antioxidant-rich: Pineapple and spices like turmeric and ginger provide antioxidants that help fight free radicals in the body.
2. Digestive Aid: Pineapple contains bromelain, an enzyme that aids in digestion and may reduce bloating.
3. Anti-inflammatory: Ingredients like turmeric and ginger have anti-inflammatory properties, potentially easing joint pain and swelling.
4. Boosts Immunity: Vitamin C from pineapple supports immune function and helps the body fight off infections.
5. Heart Health: Cayenne pepper may help lower blood pressure and improve circulation, supporting heart health.
6. Weight Management: Low in fat and moderate in calories, cowboy candy can be a flavorful yet lower-calorie treat when enjoyed in moderation.
7. Rich in Vitamins: Pineapple provides vitamins A and C, essential for skin health and immune function.
8. Mineral Boost: Contains minerals like potassium and manganese, important for nerve function and bone health.
9. Anti-nausea: Ginger, a key ingredient, is known to ease nausea and aid in digestion.
10. Natural Energy Boost: The natural sugars in pineapple provide a quick source of energy without artificial additives.
11. Hydration: Pineapple has a high water content, contributing to overall hydration.
12. Fiber Source: Provides dietary fiber, which aids in digestion and promotes a feeling of fullness.
13. Eye Health: Vitamin A in pineapple supports eye health and may reduce the risk of age-related macular degeneration.
14. Detoxifying: Apple cider vinegar aids in detoxification and supports liver health.
15. Bone Health: Contains manganese, which plays a role in bone formation and maintenance.
16. Stress Relief: Some ingredients, like vanilla extract, may have calming effects and reduce stress.
17. Anti-microbial: Garlic powder and vinegar have antimicrobial properties that may help fight infections.
18. Gut Health: Contains beneficial bacteria from fermentation, which supports gut health and digestion.
19. Cognitive Function: Ingredients like turmeric and ginger may support brain health and cognitive function.
20. Natural Sweetness: Offers a sweet treat with natural sugars, reducing the need for refined sugars in the diet.
How to Store Cowboy Candy Made with Pineapple?
Here are recommended ways to store cowboy candy made with pineapple:
1. Canning Jars: Store cowboy candy in sterilized canning jars with tight-fitting lids. Ensure jars are properly sealed to maintain freshness and prevent spoilage.
2. Cool, Dark Pantry: Store sealed jars in a cool, dark pantry away from direct sunlight and heat sources to preserve flavor and texture.
3. Refrigerator: Once opened, store cowboy candy in the refrigerator to prolong shelf life and maintain optimal taste.
4. Freezer: For longer storage, cowboy candy can be frozen in freezer-safe containers. Thaw in the refrigerator before using.
5. Vacuum Sealed Bags: Place cowboy candy in vacuum-sealed bags to remove air and extend shelf life, especially if stored in the pantry.
6. Preserve in Syrup: Ensure all pineapple chunks are fully submerged in the syrup before sealing jars to prevent oxidation and maintain flavor.
7. Label and Date: Properly label jars with contents and date of preparation for easy identification and tracking of shelf life.
8. Avoid Moisture: Keep cowboy candy away from moisture and humidity to prevent mold growth and maintain quality.
9. Use within One Year: Consume cowboy candy within one year for best flavor and texture, though properly preserved batches can last longer.
10. Store Away from Strong Odors: Keep cowboy candy away from strong-smelling foods to prevent flavor absorption.
Who Should and Shouldn’t Eat Cowboy Candy Recipe with Pineapple?
People Who Should Eat Cowboy Candy with Pineapple:
- Spicy Food Enthusiasts: Those who enjoy spicy and sweet combinations will appreciate the flavor profile of cowboy candy.
- Preserves Enthusiasts: Individuals who enjoy homemade preserves and pickled foods will find cowboy candy a delightful addition to their pantry.
- Cheese and Charcuterie Fans: Perfect for pairing with cheese boards, adding a sweet and spicy element to savory snacks.
- BBQ and Grilling Enthusiasts: Ideal as a condiment for grilled meats, adding a punch of flavor to dishes like burgers or chicken.
- Food Gifters: Those who enjoy gifting homemade treats will find cowboy candy in decorative jars a thoughtful and unique present.
People Who Should Not Eat Cowboy Candy with Pineapple:
- Spice Intolerant Individuals: Individuals who are sensitive or allergic to spicy foods may find cowboy candy too intense.
- Diabetics: Due to its high sugar content, individuals with diabetes should consume cowboy candy in moderation or avoid it altogether.
- People with Digestive Sensitivities: Those with digestive issues such as acid reflux or sensitive stomachs may find the acidity of cowboy candy problematic.
- Young Children: Young children may find the spiciness of cowboy candy too overwhelming.
- Individuals on Low-Sugar Diets: Cowboy candy is high in sugar due to the syrup, making it unsuitable for those on low-sugar diets.
What to Eat with Cowboy Candy with Pineapple?
Cowboy candy with pineapple pairs well with a variety of foods and dishes. Here are some delicious ways to enjoy it:
- Cheese and Charcuterie Board: Serve cowboy candy alongside an assortment of cheeses (like sharp cheddar or creamy brie), cured meats (such as salami or prosciutto), crackers, and nuts for a balanced snack or appetizer.
- Grilled Meats: Use cowboy candy as a glaze or topping for grilled chicken, pork chops, or ribs. The sweet and spicy flavors complement the smokiness of grilled meats beautifully.
- Sandwiches and Wraps: Spread cowboy candy on sandwiches or wraps with sliced turkey, ham, or roast beef. It adds a sweet and spicy kick that enhances the flavors of the sandwich fillings.
- Salads: Drizzle cowboy candy syrup as a dressing over salads, particularly ones with mixed greens, grilled chicken or shrimp, and nuts. It adds a unique sweet and tangy flavor to the salad.
- Burgers: Use cowboy candy as a topping for burgers, either spreading it directly on the bun or mixing it into a homemade burger sauce. It pairs well with both beef and turkey burgers.
- Cream Cheese or Goat Cheese Dip: Mix cowboy candy with softened cream cheese or goat cheese to create a sweet and spicy dip. Serve with crackers, pretzels, or vegetable sticks for dipping.
- Stir-Fries: Add cowboy candy to stir-fries for a sweet and spicy twist. It pairs particularly well with chicken, shrimp, or tofu stir-fries along with vegetables like bell peppers, onions, and broccoli.
- Tacos and Quesadillas: Use cowboy candy as a salsa or topping for tacos (especially grilled fish or shrimp tacos) or as a filling in quesadillas along with cheese and vegetables.
- Pizza: Use cowboy candy as a pizza topping along with caramelized onions, bacon, and mozzarella cheese. It adds a sweet and spicy element to homemade or store-bought pizza.
- Desserts: Use cowboy candy as a topping for vanilla ice cream or Greek yogurt for a sweet and spicy dessert. It can also be used as a filling for pastries or turnovers for a unique twist.
Experiment with these ideas to find your favorite way to enjoy cowboy candy with pineapple—it’s versatile and adds a delicious kick to a variety of dishes!
What to Drink with Cowboy Candy with Pineapple?
Pairing drinks with cowboy candy with pineapple can enhance its flavors and complement its sweet and spicy profile. Here are some great options:
- Iced Tea: A refreshing choice that balances the sweetness of cowboy candy with a cool, crisp flavor. Opt for unsweetened or lightly sweetened tea to avoid overpowering the candy.
- Lemonade: The tartness of lemonade contrasts nicely with the sweet and spicy flavors of cowboy candy. Serve over ice for a refreshing beverage.
- Sparkling Water: Provides a bubbly contrast to the rich flavors of cowboy candy without adding extra sweetness. Garnish with a slice of lemon or lime for added freshness.
- Ginger Beer: The spicy kick of ginger beer complements the flavors of cowboy candy, creating a harmonious balance of sweet, spicy, and tangy notes.
- Margarita: A classic margarita (on the rocks or frozen) pairs well with cowboy candy, especially if you enjoy a hint of spice. The citrusy flavors of lime enhance the pineapple and jalapeño combination.
- Whiskey or Bourbon: A neat pour or whiskey-based cocktail (like a Whiskey Sour or Old Fashioned) can stand up to the bold flavors of cowboy candy. The complexity of whiskey adds depth to the pairing.
- Craft Beer: Choose a light, crisp beer like a lager or pilsner to refresh your palate between bites of cowboy candy. Avoid overly hoppy beers that may clash with the sweetness.
- White Wine: Opt for a slightly sweet white wine such as Riesling or Gewürztraminer. These wines complement the sweetness of cowboy candy without overwhelming it.
- Sangria: A fruity sangria with citrus slices and berries can complement the tropical flavors of pineapple in cowboy candy. Choose a red or white base depending on your preference.
- Cold Brew Coffee: For a unique pairing, try cold brew coffee. Its smooth, slightly sweet profile can contrast with the spiciness of cowboy candy in an unexpected yet enjoyable way.
These drink options provide a range of flavors and intensities to complement the sweet and spicy nature of cowboy candy with pineapple. Adjust sweetness levels based on personal preference to achieve the perfect pairing.
What to Serve with Cowboy Candy with Pineapple?
When serving cowboy candy with pineapple, consider offering complementary dishes and accompaniments that enhance its flavors and provide a balanced meal or snack. Here are some ideas:
- Cheese Board: Arrange a selection of cheeses such as sharp cheddar, creamy brie, or tangy goat cheese. Serve with crackers, sliced baguette, and nuts to create a savory contrast to the sweet and spicy cowboy candy.
- Charcuterie Platter: Include a variety of cured meats like prosciutto, salami, and smoked sausage. Add olives, pickles, and dried fruits for additional textures and flavors that pair well with the candy.
- Grilled Meats: Serve cowboy candy as a condiment or glaze for grilled chicken breasts, pork chops, or shrimp skewers. The sweet and spicy flavors complement the smokiness of grilled meats beautifully.
- Salads: Pair cowboy candy with a crisp green salad topped with grilled chicken, shrimp, or tofu. Add avocado, cherry tomatoes, and a light vinaigrette to balance the flavors.
- Sandwiches and Wraps: Spread cowboy candy on sandwiches or wraps with sliced turkey, ham, or roast beef. Add lettuce, tomato, and cheese for a satisfying lunch or picnic option.
- Tacos or Quesadillas: Use cowboy candy as a salsa or topping for tacos filled with grilled fish, shrimp, or pulled pork. Alternatively, use it as a filling for cheesy quesadillas.
- Dips and Spreads: Mix cowboy candy with cream cheese or Greek yogurt to create a sweet and spicy dip. Serve with fresh vegetables, pretzels, or pita chips for dipping.
- Burgers: Top burgers with cowboy candy along with lettuce, tomato, and cheese. The sweet and spicy kick adds a unique twist to classic burgers.
- Side Dishes: Serve cowboy candy alongside sides like roasted sweet potatoes, grilled corn on the cob, or couscous salad. These dishes complement the flavors and add variety to the meal.
- Desserts: Use cowboy candy as a topping for vanilla ice cream or Greek yogurt. Alternatively, use it as a filling for pastries or turnovers for a sweet and spicy dessert option.
These serving ideas allow you to enjoy cowboy candy with pineapple in various ways, whether as a snack, appetizer, or part of a main course. Experiment with combinations to find your favorite pairings that highlight the unique flavors of this homemade treat.
Conclusion
Now you are all set to whip up some delicious cowboy candy with pineapple. Whether you are spicing up a BBQ, impressing friends with a cheese board or just satisfying a craving, this recipe brings the Wild West flavors right to your kitchen. Get creative with how you serve it—on burgers, with grilled meats, or straight from the jar! Home made goodies like these make life tastier, so grab those jars, seal in that sweet heat, and enjoy the ride. Remember, it is not just a snack; it is a flavor-packed adventure waiting to be savored!
Frequently Asked Questions (FAQs) for Cowboy Candy Recipe with Pineapple
What is cowboy candy made of?
Cowboy candy, also known as candied jalapeños, is made of fresh jalapeño peppers sliced and cooked in a syrup made from sugar, vinegar, and spices. The syrup typically includes ingredients like apple cider vinegar, water, granulated sugar, turmeric, garlic powder, and sometimes additional spices like celery seed or cayenne pepper. The peppers are simmered in the syrup until they become tender and infused with the sweet, tangy, and spicy flavors. Cowboy candy is often preserved in jars, making it a versatile condiment that adds a kick to dishes like sandwiches, burgers, or cheese boards.
What are different ways to eat cowboy candy?
Cowboy candy can be enjoyed in various ways:
- Straight from the Jar: Enjoy as a sweet and spicy snack.
- Cheese Pairing: Serve with cheeses like cheddar or goat cheese on a charcuterie board.
- Meat Glaze: Use as a glaze for grilled chicken, pork, or shrimp.
- Sandwich Topping: Add to sandwiches or wraps for extra flavor.
- Salad Dressing: Drizzle syrup over salads for a sweet and tangy twist.
- Burger or Taco Topping: Enhance burgers or tacos with a spicy kick.
- Dip Base: Mix into cream cheese or yogurt for a flavorful dip.
- Stir-Fry Addition: Incorporate into stir-fries for a sweet-spicy element.
- Dessert Garnish: Serve over ice cream or yogurt for a unique dessert topping.
- Gift Giving: Package in jars as homemade gifts.
What do candied jalapeños taste like?
Candied jalapeños, also known as cowboy candy, offer a unique taste that balances sweetness with a spicy kick. The peppers retain their characteristic heat but are mellowed by a sugary syrup infused with tangy vinegar and aromatic spices like garlic and turmeric. The combination creates a complex flavor profile where the initial sweetness hits the palate followed by a lingering heat that gradually builds. The syrup adds a hint of tanginess, enhancing the overall taste experience. Overall, candied jalapeños deliver a satisfying blend of sweet, spicy, and tangy flavors that make them a versatile addition to various dishes and snacks.
When to eat candied jalapeños? give answer in 100 words
Candied jalapeños are best enjoyed in several ways:
- Snack Time: Straight from the jar for a sweet and spicy treat.
- Appetizers: Serve on cheese boards or charcuterie platters for a flavorful kick.
- Cooking: Use as a glaze for grilled meats like chicken or pork.
- Sandwiches: Add to sandwiches or wraps for an extra layer of flavor.
- Salads: Drizzle over salads for a sweet and tangy dressing.
- Tacos and Burgers: Enhance tacos, burgers, or sliders with a spicy twist.
- Dips and Spreads: Mix into dips or spreads for added zest.
- Gifts: Package in jars as homemade gifts for friends and family to enjoy.
