Recipe For Texas Pecan Cake

Looking to bake something delightful? Today, let’s dive into the recipe for Texas pecan cake. This cake isn’t just any cake—it’s a taste of Southern comfort, rich with pecans and history. Imagine a cake that embodies the essence of Texas hospitality in every slice.

The recipe for Texas pecan cake I’m about to share is a cherished Southern tradition, passed down through generations.

Picture a kitchen filled with the warm aroma of toasted pecans and vanilla essence. This isn’t your average cake mix; it’s an old-fashioned recipe for Texas pecan cake that speaks to the heart of Texan culinary heritage.

To make this southern recipe for Texas pecan cake, you’ll need patience and a love for good baking. It’s more than just mixing ingredients; it’s about infusing each step with care.

From folding in the pecans to frosting with a hint of caramel, every detail counts in this old-fashioned recipe for Texas pecan cake.

Whether you’re baking for a special occasion or simply craving a slice of Texas goodness, this recipe for Texas pecan cake promises to deliver.

Get ready to create a masterpiece that blends tradition with irresistible flavor.

So, gather your ingredients and let’s embark on a baking adventure that celebrates the best of Texan desserts.

Needed Equipment for Recipe for Texas Pecan Cake

Before diving into the delightful recipe for Texas pecan cake, it’s essential to gather the right equipment.

Ensuring you have the proper tools will make the baking process smoother and more enjoyable. Here’s a list of 20 cooking tools you’ll need to create this Southern delicacy:

Oven: Essential for baking the Texas pecan cake to perfection.
Mixing Bowls: Use for combining ingredients like flour, sugar, and eggs.
Electric Mixer: Makes mixing the batter easier and ensures a smooth consistency.
Measuring Cups and Spoons: Precise measurements are crucial for baking.
Cake Pans: To bake and shape the cake layers.
Parchment Paper: Prevents the cake from sticking to the pans.
Cooling Rack: Allows the cake to cool evenly after baking.
Rubber Spatula: For scraping the batter from bowls and folding in ingredients.
Whisk: Use to mix dry ingredients thoroughly.
Sifter: Ensures dry ingredients are clump-free and evenly distributed.
Cake Tester or Toothpick: Checks if the cake is fully baked by inserting into the center.
Offset Spatula: Helps to spread frosting evenly on the cake layers.
Cake Turntable: Makes frosting and decorating easier.
Pastry Brush: Use for brushing syrup or glaze onto the cake layers.
Cooling Mat: Protects countertops from hot pans and helps cakes cool evenly.
Cake Leveler or Knife: Ensures even cake layers for stacking.
Decorating Bags and Tips: For decorating the cake with frosting or icing.
Cake Stand: Presents the finished cake beautifully.
Saucepan: To prepare any sauces or glazes for the cake.
Timer: Keeps track of baking and cooling times accurately.

Gathering these tools beforehand will streamline your baking experience and ensure your recipe for Texas pecan cake turns out just right.

Now, let’s get baking and enjoy the process of creating this delicious Southern treat!

Ingredients for Recipe for Texas Pecan Cake

When preparing the southern recipe for Texas pecan cake, gathering the right ingredients is crucial to achieving its rich, nutty flavors.

Table of Contents

This old-fashioned dessert embodies the essence of Southern baking, combining simple ingredients with a touch of tradition. Here are the 20 ingredients you’ll need:

All-purpose Flour: Provides structure to the cake.
Granulated Sugar: Sweetens the batter.
Brown Sugar: Adds a hint of caramel flavor.
Baking Powder: Leavens the cake, making it rise.
Baking Soda: Helps with the cake’s texture and rise.
Salt: Enhances the overall flavor.
Unsalted Butter: Adds richness and moisture to the cake.
Vegetable Oil: Ensures a moist texture.
Eggs: Bind the ingredients together and provide structure.
Vanilla Extract: Enhances the flavor of the cake.
Buttermilk: Adds tenderness and a slight tanginess.
Chopped Pecans: The star ingredient, providing crunch and flavor.
Boiling Water: Helps to bloom the flavors of the pecans.
Powdered Sugar: For dusting or making frosting.
Milk: For adjusting the consistency of the frosting.
Corn Syrup: Adds sweetness and shine to the pecan topping.
Cinnamon: Optional, for a warm, spicy note.
Coffee: Enhances the chocolate flavor in some variations.
Whipped Cream: Optional, for serving alongside the cake.
Dark Chocolate: Optional, for a chocolate pecan variation.

Alternate Ingredients:

Whole Wheat Flour: Can be used instead of all-purpose flour for a nuttier flavor.
Honey: Substitute for corn syrup in the pecan topping for a different sweetness profile.
Almonds: Replace pecans if unavailable, though the flavor will differ slightly.

These ingredients come together to create a decadent old-fashioned recipe for Texas pecan cake that’s sure to delight your taste buds.

Get ready to enjoy a slice of Southern comfort baked into every bite!

How to Prepare Recipe for Texas Pecan Cake

Recipe for Texas Pecan Cake

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour
Servings: 12

Ingredients:

1 cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup boiling water

For the Pecan Topping:

1/4 cup unsalted butter
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1 cup chopped pecans

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Toast the chopped pecans for the cake: Spread them on a baking sheet and toast in the preheated oven for 5-7 minutes, until fragrant. Set aside to cool.
Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Alternate adding the flour mixture and buttermilk to the butter-sugar mixture, beginning and ending with the flour mixture. Mix until just combined.
Stir in the cooled toasted pecans. Gradually add the boiling water, stirring until the batter is smooth.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are baking, prepare the pecan topping: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until dissolved. Remove from heat and stir in the chopped pecans.
Immediately after removing the cakes from the oven, spread the pecan topping evenly over the hot cakes.
Allow the cakes to cool in the pans on a wire rack for 10-15 minutes. Then, carefully invert them onto the wire rack to cool completely.
Serve slices of the Texas pecan cake on plates. Enjoy!

This recipe for Texas pecan cake yields a moist, nutty dessert that captures the essence of Southern baking traditions. Perfect for gatherings or special occasions, it’s sure to be a crowd-pleaser!

Nutrition in The Recipe for Texas Pecan Cake

When considering the nutritional content of the old-fashioned recipe for Texas pecan cake made from scratch, it’s important to note that this dessert is rich in calories and fats due to its buttery and nutty components.

Each slice provides a decadent taste of Southern comfort, making it perfect for special occasions.

Calories: Approximately 450 per slice
- Alternate: Calories may vary slightly based on serving size and ingredient substitutions.
Fat: About 25 grams per slice, primarily from butter and pecans, contributing to its rich flavor and texture.
- Alternate: Using low-fat butter or reducing pecans can lower fat content.
Carbohydrates: Around 50 grams per slice, mainly from flour and sugars, providing energy and sweetness.
- Alternate: Whole wheat flour can add fiber and complex carbohydrates.
Protein: Approximately 5 grams per slice, from eggs and pecans, supporting muscle repair and growth.
- Alternate: Vegan options can use substitutes like flax seed meal or tofu.

This recipe for Texas pecan cake offers a delightful balance of flavors and textures, showcasing the beloved combination of pecans and butter in every bite.

While it’s a treat best enjoyed in moderation due to its calorie and fat content, it’s a wonderful indulgence for those special moments when you want to savor a slice of Southern charm.

Health Benefits for Eating Texas Pecan Cake

When considering the health benefits of indulging in a slice of recipe for Texas pecan cake from scratch, it’s important to note the nutritional components that can contribute positively to your well-being.

Pecans, the star ingredient, are packed with essential nutrients like antioxidants, healthy fats, and vitamins, making them a nutritious addition to this decadent dessert.

Antioxidants: Pecans are rich in antioxidants such as ellagic acid, which help neutralize free radicals in the body, potentially reducing the risk of chronic diseases.
- Alternate: Dark chocolate, if included, adds additional antioxidants.
Heart Health: The healthy fats in pecans, like monounsaturated and polyunsaturated fats, can help lower bad cholesterol levels and reduce the risk of heart disease.
- Alternate: Using low-fat ingredients can lower overall fat content.
Vitamins and Minerals: Pecans contain important vitamins and minerals such as vitamin E, vitamin A, folate, and potassium, which are beneficial for overall health.
- Alternate: Adding fruits like berries can boost vitamin content.
Energy Boost: The carbohydrates in the cake provide a quick source of energy, ideal for a pick-me-up during the day.
- Alternate: Using whole wheat flour can provide sustained energy release.
Bone Health: Pecans contain magnesium and phosphorus, essential minerals that contribute to strong bones and teeth.
- Alternate: Adding yogurt or dairy can enhance calcium intake.
Mood Enhancement: Enjoying a slice of this delicious cake can boost serotonin levels, enhancing mood and promoting relaxation.
- Alternate: Incorporating honey instead of sugar can support mood stability.
Weight Management: Despite its richness, enjoying small portions can satisfy cravings, potentially preventing overindulgence in less nutritious snacks.
- Alternate: Choosing smaller slices or sharing portions can help with portion control.
Gut Health: The fiber content in pecans supports digestive health and regular bowel movements.
- Alternate: Adding probiotic rich yogurt can further support gut health.
Skin Health: The vitamin E in pecans helps maintain healthy skin, promoting a youthful appearance.
- Alternate: Adding avocado can boost skin-nourishing properties.
Blood Sugar Regulation: The combination of protein and healthy fats in pecans can help stabilize blood sugar levels.
- Alternate: Using natural sweeteners like stevia can aid in glycemic control.
Brain Function: Pecans contain nutrients like thiamine and copper, which support brain health and cognitive function.
- Alternate: Adding walnuts can enhance brain-boosting benefits.
Immune Support: The antioxidants and vitamins in pecans contribute to a strong immune system, helping the body fight off infections.
- Alternate: Adding citrus zest can provide additional vitamin C.
Hydration: Ingredients like buttermilk contribute to overall hydration, important for bodily functions.
- Alternate: Infusing water with cucumber or mint can enhance hydration benefits.
Post-Exercise Recovery: The protein in pecans aids in muscle repair and recovery after physical activity.
- Alternate: Using Greek yogurt can provide additional protein benefits.
Anti-Inflammatory Properties: Pecans contain phyto-nutrients that have anti-inflammatory effects, beneficial for reducing inflammation in the body.
- Alternate: Adding turmeric can enhance anti-inflammatory benefits.
Eye Health: The vitamin A in pecans supports vision health and may reduce the risk of age-related eye diseases.
- Alternate: Adding carrots or sweet potatoes can boost vitamin A content.
Liver Health: Pecans contain nutrients that support liver function and detoxification processes.
- Alternate: Using green tea can provide liver-protective benefits.
Stress Reduction: Enjoying a slice of this cake can provide comfort and relaxation, reducing stress levels.
- Alternate: Adding lavender can enhance relaxation benefits.
Satiety: The combination of fats, protein, and fiber in pecans helps promote feelings of fullness and satisfaction.
- Alternate: Adding chia seeds can increase satiety.
Enjoyment and Happiness: Indulging in a slice of this cake can bring joy and pleasure, contributing to overall well-being.
- Alternate: Sharing the cake with loved ones can enhance emotional well-being.

This best recipe for Texas pecan cake not only satisfies your sweet tooth but also offers various potential health benefits when enjoyed as part of a balanced diet.

It’s a delightful way to incorporate nutritious ingredients into a delicious treat!

How to Store Texas Pecan Cake?

When it comes to storing the best recipe for Texas pecan cake, proper storage techniques ensure its freshness and flavor are preserved.

Whether you’ve baked this easy recipe for Texas pecan cake for an event or just for indulgence, follow these recommended methods to keep it tasting its best:

Room Temperature: Store the cake in an airtight container at room temperature for up to 3-4 days. Ensure the container is tightly sealed to prevent drying out.
- Alternate: Use a cake dome or cover with plastic wrap to maintain moisture.
Refrigeration: For longer storage, wrap the cake tightly in plastic wrap or place it in an airtight container and refrigerate for up to 1 week. Bring it to room temperature before serving for the best texture.
- Alternate: Store in a cake carrier to protect the cake from absorbing odors in the refrigerator.
Freezing: Wrap individual slices or the entire cake tightly in plastic wrap and then aluminum foil. Place in a freezer-safe container or bag. Frozen pecan cake can last up to 2-3 months. Thaw overnight in the refrigerator before serving.
- Alternate: Flash-freeze slices on a baking sheet before wrapping for easier portioning.
Frosting Considerations: If the cake is frosted, refrigeration is recommended to preserve the frosting. However, allow it to come to room temperature before serving to soften.
Avoid Moisture: Keep the cake away from direct sunlight and moisture to prevent it from becoming soggy or moldy.

Properly storing your Texas pecan cake ensures it stays delicious for as long as possible, allowing you to enjoy this delightful treat over several days or even weeks.

Whether you prefer it fresh or frozen, these storage methods help maintain its homemade goodness.

Who Should and Shouldn’t Eat Texas Pecan Cake?

When considering who should and shouldn’t indulge in the easy recipe for Texas pecan cake inspired by recipe for Texas pecan cake southern living, it’s essential to factor in dietary preferences and health considerations.

This Southern delicacy appeals to many, but it’s important to be mindful of individual health needs:

Who Should Eat Texas Pecan Cake:
- Pecan Enthusiasts: Individuals who enjoy the rich, nutty flavor and texture of pecans will savor every bite of this cake.
- Celebration Occasions: Perfect for those celebrating special events or holidays, where a decadent dessert is fitting.
Who Should Not Eat Texas Pecan Cake:
- Nut Allergy Sufferers: People with nut allergies should avoid pecan cake due to its high pecan content, which can trigger allergic reactions.
- Dieters: Those watching their calorie or sugar intake may want to enjoy this treat in moderation or opt for healthier dessert alternatives.

Pecan cake, with its blend of sweet pecans and moist cake layers, is a delightful choice for many dessert enthusiasts.

However, it’s crucial to consider any dietary restrictions or health concerns before indulging.

Whether you’re hosting a gathering or treating yourself to a slice, understanding who can enjoy this cake safely ensures everyone has a pleasant experience.

What to Eat with Texas Pecan Cake?

When enjoying recipe for Texas pecan cake southern living or pecan pie cake all recipes, pairing it with complementary flavors enhances the overall dessert experience.

Here are some delightful accompaniments to consider:

Fresh Whipped Cream: The lightness of whipped cream balances the richness of the pecan cake, adding a creamy texture and subtle sweetness.
- Alternate: Use whipped coconut cream for a dairy-free option.
Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside warm pecan cake creates a contrast of temperatures and textures, making each bite indulgent and satisfying.
- Alternate: Try cinnamon or butter pecan ice cream for added flavor.
Caramel Sauce: Drizzling warm caramel sauce over the pecan cake adds another layer of sweetness and enhances its caramelized flavors.
- Alternate: Use salted caramel sauce for a sweet-salty combination.
Fresh Berries: Pairing the cake with fresh berries like strawberries or raspberries adds a refreshing tartness that complements the sweetness of the cake.
- Alternate: Macerate berries with a touch of sugar and lemon juice for added juiciness.
Hot Coffee or Espresso: Enjoying a slice of pecan cake with a cup of hot coffee or espresso creates a delightful contrast of bitter and sweet flavors, perfect for an afternoon treat.
- Alternate: Serve with hot chocolate or a chai latte for a cozy pairing.

These accompaniments not only enhance the flavors of the pecan cake but also provide variety and balance to your dessert experience.

Whether you prefer a classic pairing like whipped cream or something more adventurous like salted caramel, experimenting with different combinations can elevate your enjoyment of this Southern-inspired treat.

What to Drink with Texas Pecan Cake?

When considering what beverages to enjoy with pecan pie cake all recipes or southern pecan pie cake recipe, it’s important to choose drinks that complement the rich, nutty flavors of the cake while enhancing your overall dining experience.

Here are some delightful drink pairings to consider:

Coffee: A cup of freshly brewed coffee, whether black or with a touch of cream, complements the richness of the pecan cake and enhances its nutty flavors.
- Alternate: Try a latte or cappuccino for a creamy coffee pairing.
Milk: Cold milk, whether regular or nut milk like almond or cashew, provides a refreshing contrast to the sweetness of the cake and can help balance its richness.
- Alternate: Warm milk with a sprinkle of cinnamon or nutmeg adds a cozy touch.
Sweet Dessert Wine: A glass of dessert wine such as a late harvest Riesling or a sweet sherry pairs beautifully with the sweetness of the pecan cake, enhancing its caramelized notes.
- Alternate: Moscato or a sweet sparkling wine can also complement the cake’s flavors.
Hot Tea: Enjoying a cup of hot tea, such as Earl Grey or chai tea, offers a comforting accompaniment to the cake, with subtle spices that complement its nuttiness.
- Alternate: Green tea or herbal teas like chamomile can provide a lighter, soothing pairing.
Bourbon or Whiskey: For those who enjoy spirits, a small glass of bourbon or whiskey pairs well with pecan cake, offering warm, caramel undertones that harmonize with its flavors.
- Alternate: Try a rum cocktail or a whiskey sour for a spirited twist.

These drink pairings not only complement the flavors of the pecan cake but also offer a range of options to suit different preferences and occasions.

Whether you prefer a warm beverage like coffee or tea, a refreshing glass of milk, or a sophisticated sip of dessert wine or spirits, choosing the right drink enhances the enjoyment of this decadent Southern-inspired dessert.

What to Serve with Texas Pecan Cake?

When serving recipe for Texas pecan cake or any southern recipe for Texas pecan cake, choosing complementary accompaniments enhances the overall dining experience.

Consider these delightful options to serve alongside your pecan cake:

Homemade Vanilla Ice Cream: The creamy texture and vanilla flavor of homemade ice cream provide a cool contrast to the warm, nutty pecan cake.
- Alternate: Use salted caramel ice cream for a decadent twist.
Whipped Cream: Light and airy whipped cream adds a touch of sweetness that complements the rich flavors of the pecan cake.
- Alternate: Try whipped coconut cream for a dairy-free option.
Fresh Berries: Serving fresh berries like strawberries, raspberries, or blueberries alongside the cake adds a refreshing tartness and a burst of color.
- Alternate: Macerate berries with a splash of balsamic vinegar for a sophisticated flavor.
Caramel Sauce: Drizzling warm caramel sauce over the pecan cake enhances its caramelized flavors and adds an indulgent touch.
- Alternate: Use chocolate ganache for a luxurious chocolatey pairing.
Hot Coffee or Tea: A cup of hot coffee or tea complements the sweetness of the cake and provides a comforting beverage option.
- Alternate: Serve with a chai latte or hot chocolate for a cozy pairing.

These serving options not only enhance the flavors of the pecan cake but also offer variety and appeal to different tastes.

Whether you prefer a classic pairing like vanilla ice cream or something more adventurous like balsamic-infused berries, choosing the right accompaniments ensures a memorable and delicious dessert experience.

Conclusion

In conclusion, baking a southern pecan pie cake recipe like the recipe for Texas pecan cake isn’t just about dessert—it’s about tradition and taste.

From its nutty crunch to its rich history, every slice tells a story of Southern hospitality. Whether for a family gathering or a sweet treat, this cake brings warmth and flavor to any occasion.

So, gather your ingredients, preheat that oven, and indulge in a piece of Texas goodness that’s as satisfying to bake as it is to eat.

Let the aroma fill your kitchen and your heart with the joy of homemade delights.

Frequently Asked Questions (FAQs) for Recipe for Texas Pecan Cake

Why is pecan pie famous in Texas?

Pecan pie is famous in Texas due to its deep roots in Southern culinary traditions. The state’s abundant pecan orchards ensure fresh, flavorful nuts for pies, like the southern pecan pie cake recipe and recipe for Texas pecan cake.

Texans embrace pecan pie as a symbol of hospitality and pride, often serving it at celebrations and gatherings.

Its rich, caramel-like filling and crunchy pecans encapsulate the essence of Southern comfort food.

Whether enjoyed alone or as part of a dessert spread, pecan pie embodies the warmth and tradition that Texans cherish, making it a beloved culinary icon across the state.

How to add nuts to cake batter?

Adding nuts to cake batter, such as in a recipe for Texas pecan cake or any southern recipe for Texas pecan cake, is simple. First, chop the nuts finely or coarsely depending on preference.

Toss them in a bit of flour from the recipe to coat them—this prevents sinking to the bottom of the cake during baking. Gently fold them into the batter at the end of mixing, ensuring even distribution.

This technique preserves the crunch and flavor of the nuts, enhancing the texture of your cake. Adjust quantities based on personal taste for a delightful nutty addition to your baking.

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