how to cook swordfish nuggets recipes
Posted inSnacks Chicken Food

How to Cook Swordfish Nuggets Recipes?

How to Cook Swordfish Nuggets Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients: 1 pound swordfish fillet, cut into bite-sized nuggets 1 cup breadcrumbs (panko or regular) 1/2 cup all-purpose flour 2 large eggs, beaten 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Olive oil for frying Lemon wedges, for serving
Costco Chicken Kebab Recipe Fried
Posted inChicken Food Sausage

Costco Chicken Kebab Recipe Fried

Costco Chicken Kebab Recipe Fried Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 Ingredients: 1 lb Costco rotisserie chicken, shredded 1 cup bell peppers (any color), diced 1 cup onion, diced 1/2 cup Greek yogurt 2 cloves garlic, minced 1 tsp cumin 1 tsp paprika 1/2 tsp salt 1/4 tsp black pepper Skewers (soaked in water if wooden) Olive oil for frying Cooking Instructions: Prepare the Marinade: In a mixing bowl, combine Greek yogurt, minced garlic, cumin, paprika, salt, and black pepper. Mix well. Combine Ingredients: Add the shredded chicken, diced bell peppers, and onions to the marinade. Stir until all ingredients are evenly coated. Let it marinate for about 10 minutes. Assemble Skewers: Thread the marinated chicken and vegetable mixture onto the skewers, alternating between chicken and vegetables. Heat Oil: In a large skillet, heat olive oil over medium heat. Fry the Kebabs: Once the oil is hot, carefully place the skewers in the skillet. Fry for about 3-4 minutes on each side or until the chicken is heated through and the vegetables are slightly charred. Serve: Remove from heat and let them cool slightly before serving. Enjoy your fried chicken kebabs with your favorite dipping sauce or side salad. Feel free to customize with additional spices or vegetables as desired!
Annies Recipes Sweet Amish Pickles
Posted inSalad Food

Annies Recipes Sweet Amish Pickles

Annies Recipes Sweet Amish Pickles Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Servings: Makes about 4 pints Ingredients: 8 cups sliced cucumbers 2 cups sliced onions 1 cup sugar 2 cups apple cider vinegar 1 tablespoon mustard seeds 1 tablespoon celery seeds 1 tablespoon turmeric 1 teaspoon salt Instructions: In a large bowl, combine the sliced cucumbers and onions. Sprinkle with salt and mix well. Let it sit for about 2 hours to draw out moisture. After 2 hours, drain the cucumbers and onions and rinse them under cold water. Drain again and set aside. In a large pot, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and 1 cup of water. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Add the drained cucumbers and onions to the pot. Stir well to coat the vegetables in the brine. Bring the mixture back to a boil and let it simmer for 5-10 minutes, stirring occasionally. Remove from heat and let the pickles cool slightly. Pack the hot pickles into sterilized jars, leaving about 1/2 inch of headspace. Pour the hot brine over the pickles, ensuring they are fully submerged. Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying. For longer storage, process the jars in a boiling water bath for 10 minutes. Allow to cool completely before storing.
Pizza Dough Recipe using 00 Flour Whole Tomatoes and Chimichurri
Posted inPizza Food

Pizza Dough Recipe using 00 Flour Whole Tomatoes and Chimichurri

Pizza Dough Recipe with 00 Flour, Whole Tomatoes, and Chimichurri Prep Time: 20 minutes Cook Time: 10-15 minutes Total Time: 30-35 minutes Servings: 2 medium pizzas Ingredients For the Pizza Dough: 2 cups 00 flour 3/4 cup warm water (around 110°F) 1 teaspoon active dry yeast 1 teaspoon salt 1 tablespoon olive oil For the Topping: 1 can (14 oz) whole tomatoes, crushed 1/4 cup chimichurri sauce Salt and pepper to taste Grated cheese (optional, e.g., mozzarella or parmesan) Fresh herbs (optional, e.g., basil or parsley) Instructions Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Mix the Dough: In a large mixing bowl, combine the 00 flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. Prepare the Sauce: While the dough is rising, crush the whole tomatoes in a bowl. Mix in chimichurri sauce, and season with salt and pepper to taste. Preheat the Oven: Preheat your oven to its highest setting (usually around 475°F to 500°F). If using a pizza stone, place it in the oven to heat. Shape the Pizzas: Once the dough has risen, punch it down and divide it into two equal portions. On a floured surface, stretch or roll out each portion into your desired pizza shape. Assemble the Pizzas: Transfer the dough to a baking sheet or a pizza peel (if using a stone). Spread a layer of the tomato-chimichurri sauce on top, leaving a small border for the crust. Add grated cheese and any additional toppings as desired. Bake: Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 10-15 minutes, or until the crust is golden and crispy. Serve: Remove from the oven, let cool for a minute, slice, and enjoy!
The El Cortez Sandwich the Mule OKC
Posted inSandwich Food Snacks

The El Cortez Sandwich the Mule OKC

The El Cortez Sandwich the Mule OKC Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 2 Ingredients: 2 slices of sourdough bread 1/2 cup refried beans 1/2 avocado, sliced 1/2 cup shredded lettuce 1/4 cup diced tomatoes 1/4 cup pickled jalapeños 2 slices of pepper jack cheese 2 tablespoons mayonnaise 1 teaspoon lime juice Salt and pepper to taste Olive oil for grilling Cooking Instructions: Prepare the Sauce: In a small bowl, mix the mayonnaise and lime juice. Season with salt and pepper to taste. Set aside. Assemble the Sandwich: On one slice of sourdough bread, spread a layer of refried beans. Top with avocado slices, shredded lettuce, diced tomatoes, pickled jalapeños, and a slice of pepper jack cheese. Spread the prepared sauce on the other slice of bread, then place it on top of the sandwich. Grill the Sandwich: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, carefully place the sandwich in the skillet. Grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese has melted. Serve: Remove the sandwich from the skillet and let it cool for a minute before slicing in half. Serve warm with your choice of side.
fu bao chinese tofu
Posted inPasta Food Sausage

Fu Bao Chinese Tofu

If you love exploring new flavors, you must try Fu Bao Chinese Tofu. This dish is a delightful combination of textures and tastes. It is not just about tofu; it is an experience. The way the tofu absorbs flavors is magical. Each bite is filled with savory goodness.
deer meat cube steak recipes
Posted inSteak Food Meat

Deer Meat Cube Steak Recipes

Deer Meat Cube Steak Recipes Here are two delicious deer meat cube steak recipes for you to try: Recipe 1: Southern-Style Deer Cube Steak Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Ingredients: 4 deer cube steaks 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 large eggs 1/4 cup milk 1/2 cup vegetable oil (for frying)
chicka licka bam bam copycat recipe
Posted inChicken Food

Chicka Licka Bam Bam Copycat Recipe

Welcome to my kitchen! Today, we are diving into a fun recipe. I am excited to share my Chicka Licka Bam Bam Copycat Recipe. This dish is all about bold flavors and easy cooking. You do not need to be a chef to make this. Trust me, it is a total crowd-pleaser.
shrimp and pasta recipes with pico de gallo recipe
Posted inPasta Food Seafood

Shrimp and Pasta Recipes with Pico De Gallo Recipe

How to Prepare Shrimp and Pasta Recipes with Pico De Gallo Recipe? Shrimp and Pasta with Pico De Gallo Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Ingredients: For the Shrimp and Pasta: 8 oz spaghetti or linguine 1 lb shrimp, peeled and deveined 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon red pepper flakes (optional) Salt and pepper to taste 1 tablespoon lemon juice Fresh parsley, chopped (for garnish) For the Pico de Gallo: 2 cups diced tomatoes 1/2 cup diced red onion 1 jalapeño, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 1 lime Salt to taste