Fricassee Cake Recipe
Posted inCake Desserts

Fricassee Cake Recipe

Fricassee Cake Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8 Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup boiling water 1 cup chopped cooked chicken 1 cup mixed vegetables (peas, carrots, corn) 1 cup cream of chicken soup
Bassoon Cake Recipe
Posted inCake Desserts

Bassoon Cake Recipe

Bassoon Cake Recipe Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 8-10 Ingredients: 2 cups all-purpose flour 1 ½ cups granulated sugar ½ cup unsweetened cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs 1 cup whole milk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water
kopy kat red robin mud pie
Posted inPie Desserts

Kopy Kat Red Robin Mud Pie

Kopy Kat Red Robin Mud Pie Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 30 minutes (plus chilling) Servings: 8 Ingredients: 1 Oreo cookie crust 1/2 cup chocolate syrup 1 pint coffee ice cream 1 pint vanilla ice cream 1/2 cup whipped cream 1/4 cup chopped nuts (optional) Chocolate shavings (for garnish)
Pistachio Joe Pudding Popsicle Recipes
Posted inPudding Desserts

Pistachio Joe Pudding Popsicle Recipes

Pistachio Joe Pudding Popsicle Recipes Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 4 hours (includes chilling) Servings: 6 popsicles Ingredients: 1 cup unsweetened almond milk 1 cup pistachio pudding mix 1 teaspoon vanilla extract 1/2 cup crushed pistachios (for added texture) Optional: chocolate sauce for drizzling Instructions: Mix the Ingredients: In a large mixing bowl, combine the almond milk, pistachio pudding mix, and vanilla extract. Whisk until the mixture is smooth and well combined. Add Texture: Stir in the crushed pistachios to add a delightful crunch to your popsicles. Fill the Molds: Pour the pudding mixture into popsicle molds, leaving a little space at the top for expansion. Insert Sticks: If your molds have a lid, insert the popsicle sticks. If not, cover with aluminum foil and insert sticks through the foil. Freeze: Place the molds in the freezer and let them freeze for at least 4 hours, or until solid. Unmold the Popsicles: To remove the popsicles, run warm water over the outside of the molds for a few seconds until they loosen. Gently pull the popsicles out. Serve: Enjoy as is, or drizzle with chocolate sauce for an extra treat! Store: If you have leftovers, wrap each popsicle in plastic wrap and store them in an airtight container in the freezer.
Mavs Cupcakes Recipe
Posted inCake Desserts Donuts

Mavs Cupcakes Recipe

Mavs Cupcakes Recipe Prep Time: 20 minutes Cook Time: 18-20 minutes Total Time: 40 minutes Servings: 12 cupcakes Ingredients: 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs
Red Currant Polish Recipe
Posted inJelly Desserts

Red Currant Polish Recipe

Red Currant Polish Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Ingredients: 2 cups fresh red currants, rinsed and stemmed 1 cup sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 tablespoon cornstarch (optional, for thickening) 1 tablespoon water (for cornstarch mixture) Instructions: Prepare the Currants: In a medium saucepan, combine the red currants, sugar, 1 cup of water, lemon juice, and vanilla extract. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally until the sugar is fully dissolved and the currants start to break down (about 5-10 minutes). Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water in a small bowl to create a slurry. Gradually add the slurry to the saucepan, stirring constantly until the sauce thickens (about 1-2 minutes). Cool and Serve: Remove the saucepan from heat and let it cool slightly. You can serve the red currant sauce warm or chilled. It pairs well with pancakes, waffles, yogurt, or as a topping for desserts. Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to a week.
easy german chocolate smoothie recipe
Posted inCake Desserts Pastry

Easy German Chocolate Smoothie Recipe

Easy German Chocolate Smoothie Recipe Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Servings: 2 Ingredients: 1 ripe banana 1 cup unsweetened almond milk (or any milk of your choice) 1 tablespoon unsweetened cocoa powder 1 tablespoon shredded coconut 1 tablespoon chopped pecans 1 tablespoon honey or maple syrup (optional) Ice cubes (optional, for a thicker smoothie)
edwards-ice-cream-pie-recipe
Posted inIce Cream Desserts

Edwards Ice Cream Pie Recipe

Edwards Ice Cream Pie Recipe Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Servings: 8 Ingredients: 1 pre-made graham cracker crust 1 quart of your favorite ice cream (e.g., chocolate, vanilla, or strawberry) 1 cup whipped topping (like Cool Whip) 1/4 cup chocolate syrup or caramel sauce Optional toppings: crushed cookies, sprinkles, or nuts
freo yoghurt
Posted inPudding Desserts Ice Cream

Freo Yoghurt

Freo Yoghurt Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Servings: 4 Ingredients 4 cups plain Greek yoghurt 2 tablespoons honey or maple syrup (optional) Fresh fruits (like berries or mango) Nuts or granola for topping (optional) Instructions In a mixing bowl, add the plain Greek yoghurt. If you like it sweeter, drizzle in honey or maple syrup. Stir until combined. Divide the yoghurt into serving bowls or cups. Top each bowl with fresh fruits of your choice. Add nuts or granola for an extra crunch, if desired. Serve immediately and enjoy your delicious Freo Yoghurt!