Jelly

Red Currant Polish Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Ingredients: 2 cups fresh red currants, rinsed and stemmed 1 cup sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 tablespoon cornstarch (optional, for thickening) 1 tablespoon water (for cornstarch mixture) Instructions: Prepare the Currants: In a medium saucepan, combine the red currants, sugar, 1 cup of water, lemon juice, and vanilla extract. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally until the sugar is fully dissolved and the currants start to break down (about 5-10 minutes). Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water in a small bowl to create a slurry. Gradually add the slurry to the saucepan, stirring constantly until the sauce thickens (about 1-2 minutes). Cool and Serve: Remove the saucepan from heat and let it cool slightly. You can serve the red currant sauce warm or chilled. It pairs well with pancakes, waffles, yogurt, or as a topping for desserts. Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to a week.