Sourdough Bagel Recipe
Prep Time: 12 hours (includes overnight fermentation)
Cook Time: 25 minutes
Total Time: 12 hours 25 minutes
Servings: 8 bagels
Ingredients:
1 cup active sourdough starter
1 1/2 cups warm water (about 110°F)
4 cups bread flour (plus more for dusting)
1 tablespoon sugar
2 teaspoons salt