Watermelon Jello Recipe Pulp
Watermelon Jello Recipe Pulp Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutesServings: 4 Ingredients: 4 cups fresh watermelon juice (about 1 medium watermelon) 1 tablespoon unflavored gelatin 1/4…
Gluten Free Canned Biscuits Recipe
Gluten Free Canned Biscuits Recipe Prep Time: 10 minutesCook Time: 12-15 minutesTotal Time: 22-25 minutesServings: 8 biscuits Ingredients: 2 cups gluten-free all-purpose flour blend 1 tablespoon baking powder 1 teaspoon…
Carrarina Cake Recipe
Carrarina Cake Recipe Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutesServings: 8 Ingredients: 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup unsalted butter, softened 2…
Sourdough Bagel Recipe
Prep Time: 12 hours (includes overnight fermentation)
Cook Time: 25 minutes
Total Time: 12 hours 25 minutes
Servings: 8 bagels
Ingredients:
1 cup active sourdough starter
1 1/2 cups warm water (about 110°F)
4 cups bread flour (plus more for dusting)
1 tablespoon sugar
2 teaspoons salt
Blueberry Sourdough Bagel Recipe
Blueberry Sourdough Bagel Recipe Prep Time: 12 hours (including fermentation)Cook Time: 20 minutesTotal Time: 12 hours 20 minutesServings: 6 bagels Ingredients: 1 cup active sourdough starter (fed and bubbly) 1…
Hotcake Mix Recipe
Hotcake Mix Recipe
Here’s a simple and delicious hotcake mix recipe that you can whip up in no time!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: About 4 servings (8 pancakes)
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Baking with Freeze Dried Corn Powder Gluten
Recipe to Prepare Baking with Freeze Dried Corn Powder Gluten
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
1 cup freeze-dried corn powder
1 cup all-purpose flour (or gluten-free flour)
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (or non-dairy milk)
Optional: 1/2 cup corn kernels (fresh or frozen) for added texture
Easy Vegan Vietnamese Sweet Soup Dessert Recipe
Easy Vegan Vietnamese Sweet Soup Dessert Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
1 cup mung beans (yellow or green)
4 cups water
1 cup coconut milk
1/2 cup sugar (adjust to taste)
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
Toppings: crushed ice, fresh fruit, or toasted coconut (optional)
100 Calorie Blueberry Ricotta Cake Recipe
100 Calorie Blueberry Ricotta Cake Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Ingredients:
1 cup ricotta cheese (part-skim)
1/2 cup unsweetened applesauce
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
How to Make Yogurt in a Ninja Speedi?
How to Make Yogurt in a Ninja Speedi
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 cups
Ingredients:
4 cups of milk (whole, 2%, or skim)
2-3 tablespoons of plain yogurt with live cultures (store-bought or from a previous batch)
Instructions:
Prepare the Milk:
Pour the milk into the Ninja Speedi pot. If you prefer thicker yogurt, you can heat the milk first to about 180°F (82°C) to denature the proteins, then cool it down to around 110°F (43°C).
Mix in Yogurt Starter:
Once the milk is at the desired temperature, add the plain yogurt. Whisk gently until it’s well combined.
Set the Ninja Speedi:
Close the lid of the Ninja Speedi and select the "Yogurt" function. Set the time for 8 hours for a tangy yogurt, or adjust to your preference (6-10 hours).